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Class Information
Number: 426/520
Name: Food or edible material: processes, compositions, and products > Processes > Heating above ambient temperature
Description: Processes involving the heating of a food or a part thereof to a temperature in excess of normal ambient room temperature.










Sub-classes under this class:

Class Number Class Name Patents
426/523 Cooking, e.g., broiling, baking, etc. 802
426/521 Pasteurizing or sterilizing 477


Patents under this class:
1 2 3 4 5 6 7 8 9 10

Patent Number Title Of Patent Date Issued
8679560 Apparatus, systems and methods for manufacturing food products Mar. 25, 2014
8679561 Smokeless coffee roaster Mar. 25, 2014
RE44810 Shaped snacks made from baked dough crumbs Mar. 18, 2014
8661970 Multi-well food presentation modules Mar. 4, 2014
8663574 Method and device for pasteurizing a liquid product Mar. 4, 2014
8647692 Combined process for generating steam in a steam-baking oven, and oven for carrying out the process Feb. 11, 2014
8637101 Lipases with high specificity towards short chain fatty acids and uses thereof Jan. 28, 2014
8632832 Direct dissolution Jan. 21, 2014
8623438 Dehydrated avocado in pieces Jan. 7, 2014
8609168 Food cooking control method and device Dec. 17, 2013
8609167 Method of operating commercial cooking equipment, in particular, also cooking equipment for carrying out the method Dec. 17, 2013
8603556 Fried-chunk food compositions Dec. 10, 2013
8597713 Method for producing hypoallergenic peanut products Dec. 3, 2013
8574651 Method for processing materials Nov. 5, 2013
8563070 Method of manufacturing citrus snack using reduced pressure drying Oct. 22, 2013
8541044 No bake granola product and methods of preparation Sep. 24, 2013
8511223 Processing machine for soybeans and soybean-embryos Aug. 20, 2013
8512785 Device and a method for the micro-particulation of filter residues Aug. 20, 2013
8501260 Method for use in baking articles of manufacture and mold for use in said method Aug. 6, 2013
8501263 Beverage and a method for preparation thereof Aug. 6, 2013
8501264 Papaya puree and uses thereof Aug. 6, 2013
8501253 Carnallite-like food salts and products thereof Aug. 6, 2013
8475864 Method for removing an oxidized off-flavor from milk Jul. 2, 2013
8468936 Energy and water conservation in cooling of containers containing heated products Jun. 25, 2013
8459338 Scraped surface heat exchanger and a method for producing whey protein concentrate Jun. 11, 2013
8455027 Method and system for determining level of doneness in a cooking process Jun. 4, 2013
8445049 Roasting apparatus and packaging system for providing a cooked food product having a long shelf life May. 21, 2013
8435589 No evaporation process to produce gum based fruit snacks May. 7, 2013
8425965 Method for heating or sterilizing a liquid stream Apr. 23, 2013
8425961 Method, apparatus and mold for producing a confectionery product Apr. 23, 2013
8409650 Procedure and shaping device for producing three-dimensional candies Apr. 2, 2013
8399038 Method for producing dried microbial cells Mar. 19, 2013
8383184 Device and method for producing a frothed whitened beverage Feb. 26, 2013
8377488 Method for treating olives to be utilized for olive oil production Feb. 19, 2013
8377465 Product and process for elevating lipid blood levels in livestock Feb. 19, 2013
8367132 Extraction method and apparatus of juice and/or puree, in particular from partially or completely frozen vegetables Feb. 5, 2013
8337880 Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and Dec. 25, 2012
8333986 Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and Dec. 18, 2012
8329241 Brassica seeds Dec. 11, 2012
8323720 Process for forming shaped foods from fruit meal Dec. 4, 2012
8307761 Multi-well food presentation modules Nov. 13, 2012
8277864 Liquid coffee concentrates and methods of making thereof Oct. 2, 2012
8277865 Nutritious fabricated snack products Oct. 2, 2012
8273293 Continuous hot fill process Sep. 25, 2012
8257767 Desiccation apparatus and method Sep. 4, 2012
8257771 Innovative pasteurization method, use thereof and apparatus Sep. 4, 2012
8252360 Whole grain flour and products including same Aug. 28, 2012
8227002 Domestic appliance Jul. 24, 2012
8227007 Direct melt processing of resins Jul. 24, 2012
8227009 Process for making whey proteins having improved thermal stability in beverage applications at neutral pH Jul. 24, 2012

1 2 3 4 5 6 7 8 9 10










 
 
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