Resources Contact Us Home
Browse by Category: Main > Food
Class Information
Number: 426/52
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of plant or plant derived material > With added enzyme material or microorganism
Description: Processes which involve the addition to plant materials of enzymes, enzyme containing or producing materials, or micro-organism.

Sub-classes under this class:

Class Number Class Name Patents
426/53 Animal feed 275

Patents under this class:
1 2 3 4 5 6 7 8 9 10 11

Patent Number Title Of Patent Date Issued
4859473 Process for making low sodium baked crackers Aug. 22, 1989
4857339 Method for making cereal products naturally sweetened with fructose Aug. 15, 1989
4855147 Beverages by lactic acid fermentation and methods of producing same Aug. 8, 1989
4844913 Dietary product containing glucomannan powder and method for preparing Jul. 4, 1989
4842871 Method and inoculant for preserving agricultural products for animal feed Jun. 27, 1989
4842873 Yoghurt like food, and yoghurt like foods manufactured with use of a coagulant Jun. 27, 1989
4834989 Method of producing a high fiber flaked cereal May. 30, 1989
4830861 Low manganese high protein rice flour May. 16, 1989
4828846 Human food product produced from dried distillers' spent cereal grains and solubles May. 9, 1989
4820531 Bacterial treatment to preserve hay quality by addition of microorganisms of the genus bacillus Apr. 11, 1989
4816267 Process for the production of a nutritional lactic acid fermentation product Mar. 28, 1989
4816266 Process for production of a cultured tofu and product produced therefrom Mar. 28, 1989
4810504 Method of producing a mushroom aroma in mushroom cell masses Mar. 7, 1989
4810506 Treatment of grain products Mar. 7, 1989
4810507 Production of fermented vegetable oil products containing an emulsifier Mar. 7, 1989
4806367 Process for the production of a food material Feb. 21, 1989
4804545 Production of beta-glucan, bran, protein, oil and maltose syrup from waxy barley Feb. 14, 1989
4800093 High moisture animal food product containing a filamentous fungal biomass Jan. 24, 1989
4791058 Grape pomace as substrate for microbial production of citric acid Dec. 13, 1988
4769243 Method for preparing green aroma compounds Sep. 6, 1988
4756912 Rice syrup sweetener production Jul. 12, 1988
4751089 Composition and method for ensilaging fodder and grain Jun. 14, 1988
4748025 Novel cultured buttermilk compositions and method of preparation May. 31, 1988
4744992 Nutritional rice milk production May. 17, 1988
4735902 Stabilized composition containing inositoltriphosphate Apr. 5, 1988
4734283 Method of making a food composition containing inosotoltriphosphate and the composition Mar. 29, 1988
4725540 Process for the preparation of amine-oxidase containing material, so produced amine-oxidase containing material Feb. 16, 1988
4722846 Novel variant and process for producing light colored soy sauce using such variant Feb. 2, 1988
4716044 Process for obtaining juices from fruits containing same Dec. 29, 1987
4702922 Fruit products containing lactic acid and process for the lactic acid fermentation of fruit products Oct. 27, 1987
4693982 Enzymatically-treated guar gums Sep. 15, 1987
4687739 Method for treating aqueous solution of soybean protein with enzymes Aug. 18, 1987
4686187 Process for preparing pectin from plant tissues Aug. 11, 1987
4684527 Process for producing seasoning Aug. 4, 1987
4672034 Oxidative enzyme-catalyzed crosslinking of beet pectins Jun. 9, 1987
4671962 Chicory base drink and method of preparing same Jun. 9, 1987
4666849 Lactic acid bacteria which do not decarboxylate malic acid and fermentation therewith May. 19, 1987
4664919 Method of producing lactic-acid fermented soy milk May. 12, 1987
4650757 Process of enzymatic conversion of polysaccharides Mar. 17, 1987
4649052 Method for production of garlic paste Mar. 10, 1987
4645541 Method of producing level off DP microcrystallinecellulose and glucose from lignocellulosic material Feb. 24, 1987
4642236 Process for reducing the level of objectionable flavors in vegetable protein by microorganism contact Feb. 10, 1987
4639375 Enzymatic treatment of black tea leaf Jan. 27, 1987
4626434 Fruit infusion using a syrup which has been subjected to enzyme treatment and concentrated Dec. 2, 1986
4601908 Process for the preparation of penicillin-free mycelium masses from penicillin production cultures formed by fermentation, and their use as animal feeds and fertilizers Jul. 22, 1986
4597972 Nisin as an antibotulinal agent for food products Jul. 1, 1986
4590160 Process for production of .beta.-glycosyl stevioside derivatives May. 20, 1986
4587127 Process for producing liquid seasoning May. 6, 1986
4579739 Process for the manufacture of a naturally carbonated beverage Apr. 1, 1986
4562078 Process of manufacturing barm for bakery and pastry products Dec. 31, 1985

1 2 3 4 5 6 7 8 9 10 11

  Recently Added Patents
Packet flow side channel
Systems and methods for mitigating self-induced far-end crosstalk
Method for the simulation of defects with spark testers and spark testers
Prepaid multi-line plan infrastructure and methods
Crosslinking reagent for analysis of protein-protein interaction
Heat dissipation module and projection apparatus
  Randomly Featured Patents
Camera system with camera side which transmits controllable and uncontrollable functions to lens side
Conductive bus structure for interferometric modulator array
Expansion valve
Apparatus for in situ lining of an upwardly open shaft with monolithic concrete
Refrigerator having cross flow fan
Liquid crystal display with redundant FETS and redundant crossovers connected by laser-fusible links
Media blasting apparatus and method to prevent gear pitting
MPEG-1 audio layer III decoding device achieving fast processing by eliminating an arithmetic operation providing a previously known operation result
Ceiling fan motor housing
Intermodal tank container