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Class Information
Number: 426/52
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of plant or plant derived material > With added enzyme material or microorganism
Description: Processes which involve the addition to plant materials of enzymes, enzyme containing or producing materials, or micro-organism.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 4842873 |
Yoghurt like food, and yoghurt like foods manufactured with use of a coagulant |
Jun. 27, 1989 |
| 4834989 |
Method of producing a high fiber flaked cereal |
May. 30, 1989 |
| 4830861 |
Low manganese high protein rice flour |
May. 16, 1989 |
| 4828846 |
Human food product produced from dried distillers' spent cereal grains and solubles |
May. 9, 1989 |
| 4820531 |
Bacterial treatment to preserve hay quality by addition of microorganisms of the genus bacillus |
Apr. 11, 1989 |
| 4816267 |
Process for the production of a nutritional lactic acid fermentation product |
Mar. 28, 1989 |
| 4816266 |
Process for production of a cultured tofu and product produced therefrom |
Mar. 28, 1989 |
| 4810507 |
Production of fermented vegetable oil products containing an emulsifier |
Mar. 7, 1989 |
| 4810504 |
Method of producing a mushroom aroma in mushroom cell masses |
Mar. 7, 1989 |
| 4810506 |
Treatment of grain products |
Mar. 7, 1989 |
| 4806367 |
Process for the production of a food material |
Feb. 21, 1989 |
| 4804545 |
Production of beta-glucan, bran, protein, oil and maltose syrup from waxy barley |
Feb. 14, 1989 |
| 4800093 |
High moisture animal food product containing a filamentous fungal biomass |
Jan. 24, 1989 |
| 4791058 |
Grape pomace as substrate for microbial production of citric acid |
Dec. 13, 1988 |
| 4769243 |
Method for preparing green aroma compounds |
Sep. 6, 1988 |
| 4756912 |
Rice syrup sweetener production |
Jul. 12, 1988 |
| 4751089 |
Composition and method for ensilaging fodder and grain |
Jun. 14, 1988 |
| 4748025 |
Novel cultured buttermilk compositions and method of preparation |
May. 31, 1988 |
| 4744992 |
Nutritional rice milk production |
May. 17, 1988 |
| 4735902 |
Stabilized composition containing inositoltriphosphate |
Apr. 5, 1988 |
| 4734283 |
Method of making a food composition containing inosotoltriphosphate and the composition |
Mar. 29, 1988 |
| 4725540 |
Process for the preparation of amine-oxidase containing material, so produced amine-oxidase containing material |
Feb. 16, 1988 |
| 4722846 |
Novel variant and process for producing light colored soy sauce using such variant |
Feb. 2, 1988 |
| 4716044 |
Process for obtaining juices from fruits containing same |
Dec. 29, 1987 |
| 4702922 |
Fruit products containing lactic acid and process for the lactic acid fermentation of fruit products |
Oct. 27, 1987 |
| 4693982 |
Enzymatically-treated guar gums |
Sep. 15, 1987 |
| 4687739 |
Method for treating aqueous solution of soybean protein with enzymes |
Aug. 18, 1987 |
| 4686187 |
Process for preparing pectin from plant tissues |
Aug. 11, 1987 |
| 4684527 |
Process for producing seasoning |
Aug. 4, 1987 |
| 4672034 |
Oxidative enzyme-catalyzed crosslinking of beet pectins |
Jun. 9, 1987 |
| 4671962 |
Chicory base drink and method of preparing same |
Jun. 9, 1987 |
| 4666849 |
Lactic acid bacteria which do not decarboxylate malic acid and fermentation therewith |
May. 19, 1987 |
| 4664919 |
Method of producing lactic-acid fermented soy milk |
May. 12, 1987 |
| 4650757 |
Process of enzymatic conversion of polysaccharides |
Mar. 17, 1987 |
| 4649052 |
Method for production of garlic paste |
Mar. 10, 1987 |
| 4645541 |
Method of producing level off DP microcrystallinecellulose and glucose from lignocellulosic material |
Feb. 24, 1987 |
| 4642236 |
Process for reducing the level of objectionable flavors in vegetable protein by microorganism contact |
Feb. 10, 1987 |
| 4639375 |
Enzymatic treatment of black tea leaf |
Jan. 27, 1987 |
| 4626434 |
Fruit infusion using a syrup which has been subjected to enzyme treatment and concentrated |
Dec. 2, 1986 |
| 4601908 |
Process for the preparation of penicillin-free mycelium masses from penicillin production cultures formed by fermentation, and their use as animal feeds and fertilizers |
Jul. 22, 1986 |
| 4597972 |
Nisin as an antibotulinal agent for food products |
Jul. 1, 1986 |
| 4590160 |
Process for production of .beta.-glycosyl stevioside derivatives |
May. 20, 1986 |
| 4587127 |
Process for producing liquid seasoning |
May. 6, 1986 |
| 4579739 |
Process for the manufacture of a naturally carbonated beverage |
Apr. 1, 1986 |
| 4562078 |
Process of manufacturing barm for bakery and pastry products |
Dec. 31, 1985 |
| 4547375 |
Gel formation in tomato products |
Oct. 15, 1985 |
| 4544558 |
Process for preparing carbohydrates from vegetal juice |
Oct. 1, 1985 |
| 4512973 |
Method for overcoming trypsin inhibition |
Apr. 23, 1985 |
| 4483874 |
Preparation of milk substitute |
Nov. 20, 1984 |
| 4483875 |
Enzymatic treatment of pomace |
Nov. 20, 1984 |
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