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Class Information
Number: 426/52
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of plant or plant derived material > With added enzyme material or microorganism
Description: Processes which involve the addition to plant materials of enzymes, enzyme containing or producing materials, or micro-organism.










Sub-classes under this class:

Class Number Class Name Patents
426/53 Animal feed 277


Patents under this class:
1 2 3 4 5 6 7 8 9 10 11

Patent Number Title Of Patent Date Issued
5112624 Prevention of digestive disturbances in herbivores May. 12, 1992
5104665 Malolactic fermentation of wine Apr. 14, 1992
5096719 Process for juice extraction of fruits and vegetables Mar. 17, 1992
5089254 Oral compositions Feb. 18, 1992
5085873 Process for the treatment of a non-liquid food product for assuring its microbial decontamination Feb. 4, 1992
5082674 Food product Jan. 21, 1992
5082672 Enzymatic deamidation of food proteins for improved food use Jan. 21, 1992
5077060 Method of inducing the decarboxylation of malic acid in must or fruit juice Dec. 31, 1991
5077062 Hydrolyzed soy protein and process for preparing soy protein Dec. 31, 1991
5073387 Method for preparing reduced calorie foods Dec. 17, 1991
5066499 Process for making low sodium crackers and products obtained thereby Nov. 19, 1991
5055310 Process of preparing shelf-stable "tofu" at normal temperature for long term Oct. 8, 1991
5053233 Forage preservation Oct. 1, 1991
5045328 Treating parboiled grains and products Sep. 3, 1991
5037662 Enzyme assisted degradation of surface membranes of harvested fruits and vegetables Aug. 6, 1991
5028441 Edible material containing mushrooms Jul. 2, 1991
5024845 Method of reducing L-malic acid in juice medium Jun. 18, 1991
5021338 Enzyme extract from germinated sorghum for hydrolysis of protein material Jun. 4, 1991
5019411 Process for bacterial decontamination of vegetable foods May. 28, 1991
5017387 Novel natural yoghurt compositions and method of preparation May. 21, 1991
5017388 Process for the preparation of vanillin May. 21, 1991
5013561 Process for recovery of products from waxy barley May. 7, 1991
5006349 Process for producing a protein product Apr. 9, 1991
5006350 Soybean protein food product Apr. 9, 1991
5000967 Process for enzyme peeling of fresh citrus fruit Mar. 19, 1991
4996062 Glucose oxidase food treatment and storage method Feb. 26, 1991
4988519 Coagulant for a novel yoghurt-like food Jan. 29, 1991
4985259 Method of manufacture of fermented soybean food without cooking Jan. 15, 1991
4985258 Pickling kit and process Jan. 15, 1991
4981699 Method of preparing an edible composition and product resulting therefrom Jan. 1, 1991
4975289 Method for reducing off-flavor in food materials with acetic acid bacteria Dec. 4, 1990
4971812 Immobilized penicillium sp. naringnase and its use in removing naringin and limonin from fruit juice Nov. 20, 1990
4971814 Water-soluble dietary fibers and method for preparation of same Nov. 20, 1990
4970083 Lactic acid fermented food and method of manufacturing the same Nov. 13, 1990
4957768 Food emulsion Sep. 18, 1990
4956187 Process for preparing iron enriched food products Sep. 11, 1990
4952504 Method for producing ethanol from biomass Aug. 28, 1990
4948600 Process for the purification of a material rich in cocoa dietary fiber Aug. 14, 1990
4940662 Low-molecular weight peptide mixture and method of producing same Jul. 10, 1990
4929451 Process for eliminating disagreeable odor from soya milk May. 29, 1990
4925681 Process for inhibiting lipid oxidation in food and composition thereby May. 15, 1990
4904483 Method for production of an upgraded coconut product Feb. 27, 1990
4894244 Process for treating a hydrocarbon plant material and product produced thereby Jan. 16, 1990
4894242 Nutritional rice milk product Jan. 16, 1990
4891231 Process for inhibiting liquid oxidation in food Jan. 2, 1990
4886672 Process for the liquefaction of beets and chicory roots by enzymatic hydrolysis and liquid hydrolysate obtained Dec. 12, 1989
4885178 Method of making a soybean protein food product Dec. 5, 1989
4882180 Soybean hydrolyzate Nov. 21, 1989
4876096 Rice syrup sweetener Oct. 24, 1989
4873095 Extraction of soluble materials from whole citrus fruit Oct. 10, 1989

1 2 3 4 5 6 7 8 9 10 11










 
 
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