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Class Information
Number: 426/52
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of plant or plant derived material > With added enzyme material or microorganism
Description: Processes which involve the addition to plant materials of enzymes, enzyme containing or producing materials, or micro-organism.

Sub-classes under this class:

Class Number Class Name Patents
426/53 Animal feed 277

Patents under this class:
1 2 3 4 5 6 7 8 9 10 11

Patent Number Title Of Patent Date Issued
6254913 Morinda citrifolia dietary fiber and method Jul. 3, 2001
6254903 Process for making baked articles that retain freshness Jul. 3, 2001
6254901 Methods for producing fermented food from soymilk refuse Jul. 3, 2001
6251443 Method for producing a savory flavor base Jun. 26, 2001
6248373 Enzymatic modification of psyllium Jun. 19, 2001
6242014 Methods for using pectate lyases in baking Jun. 5, 2001
6242018 Cancer Chemoprotective food products Jun. 5, 2001
6217925 Nitrite formation in beef mixed vegetable juice: isolation of nitrite-resistant bacteria which have nitrate reductase activity Apr. 17, 2001
6197353 Gluten-derived colloidal dispersions, edible coatings therefrom and method of making Mar. 6, 2001
6177072 Soy hydrolysate and use in insect control Jan. 23, 2001
6174559 Gluten-derived colloidal dispersions and edible coatings therefrom and method of making Jan. 16, 2001
6171621 Method for manufacturing a food based on a protein hydrolysate Jan. 9, 2001
6159715 Method for processing oilseed material Dec. 12, 2000
6156563 Method for clarifying cane sugar juice Dec. 5, 2000
6146668 Preparation of isoflavones from legumes Nov. 14, 2000
6136356 Antimicrobial combinations of a sorbate preservative, natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making Oct. 24, 2000
6132727 Enzyme-activated botanical food supplement composition Oct. 17, 2000
6129937 Flavoring agent Oct. 10, 2000
6126973 Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same Oct. 3, 2000
6123968 Composition for extending shelf life for fresh fruits and vegetables without the use of refrigeration Sep. 26, 2000
6113955 Tomato products and processes therefor Sep. 5, 2000
6106873 Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw-tofu) and method for producing uncooked stinky tofu (chaw-tofu) Aug. 22, 2000
6099844 Increasing yield of extractable substances from botanicals with an enzyme composition Aug. 8, 2000
RE36784 Chemoprotective isothiocyanates Jul. 18, 2000
6083540 Process for stabilizing proteins in an acidic environment with a high-ester pectin Jul. 4, 2000
6074675 Mineral composition Jun. 13, 2000
6063408 Process for producing chocolate May. 16, 2000
6063409 Species cryptococcus nodaensis, a process for producing salt-resistant thermostable glutaminase by use of the same, and a process for producing glutamic acid-rich protein hydrolysates May. 16, 2000
6054149 Use of rice bran extract as a processing aid Apr. 25, 2000
6045847 Rice cooking method Apr. 4, 2000
6039983 Use of a pyranose oxidase in baking Mar. 21, 2000
6039982 Use of a deaminating oxidase in baking Mar. 21, 2000
6036982 Enzymatically extracted tea concentrate with xanthan gum which is stable at ambient temperature Mar. 14, 2000
6036981 Process for the improvement of gel formation or viscosity increase Mar. 14, 2000
6036980 Process for the production of glutamic acid and the use of protein hydrolysates in this process Mar. 14, 2000
6033900 Enzyme with rhamnogalacturonase activity Mar. 7, 2000
6033692 Method for hydrating dry edible beans Mar. 7, 2000
6030648 Extracts/cloud stability Feb. 29, 2000
6027751 Method for preparing shelf-stable, tomato-based food products Feb. 22, 2000
6025188 Fumonisin detoxification compositions and methods Feb. 15, 2000
6024990 Method of producing food flavoring agent Feb. 15, 2000
6024991 Tea concentrate prepared by enzymatic extraction and containing xanthan gum which is stable at ambient temperature Feb. 15, 2000
6020009 Production of an aromatizing agent Feb. 1, 2000
6017569 Hydrolyzing cereal with fruit or honey present and apparatus therefor Jan. 25, 2000
6013289 Flavorant prepared from Trigonela foenum-graecum seeds Jan. 11, 2000
6004591 Freshly packed tomato sauce Dec. 21, 1999
5997913 Method enhancing flavor and aroma in foods by overexpression of .beta.-glucosidase Dec. 7, 1999
5993784 Low foaming therapeutic toothpastes with improved cleaning and abrasion performance Nov. 30, 1999
5989600 Method for improving the solubility of vegetable proteins Nov. 23, 1999
5989615 Enzyme infusion process for preparing whole peeled citrus fruit Nov. 23, 1999

1 2 3 4 5 6 7 8 9 10 11

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