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Class Information
Number: 426/52
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of plant or plant derived material > With added enzyme material or microorganism
Description: Processes which involve the addition to plant materials of enzymes, enzyme containing or producing materials, or micro-organism.

Sub-classes under this class:

Class Number Class Name Patents
426/53 Animal feed 277

Patents under this class:
1 2 3 4 5 6 7 8 9 10 11

Patent Number Title Of Patent Date Issued
7494676 Process for the pre-treatment of vegetable oils for physical refining Feb. 24, 2009
7488501 Enzymatic process for generation of foods, feedstuffs and ingredients therefor Feb. 10, 2009
7485447 Proteases and methods for producing them Feb. 3, 2009
7459174 Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking Dec. 2, 2008
7407678 Method for enzymatic treatment of a vegetable composition Aug. 5, 2008
7396549 Method for producing oenological tannins and enzymatic composition Jul. 8, 2008
7396670 Asparaginases and method of preparing a heat-treated product Jul. 8, 2008
7371423 Method for preparing flour doughs and products made from such doughs using lipase May. 13, 2008
7300680 Soy protein products and methods for producing soy protein products Nov. 27, 2007
7297354 Protein material Nov. 20, 2007
7255888 Method of improving taste and/or flavour of foods and beverages Aug. 14, 2007
7255890 Continuous direct enzymatic protein solubilization process for industrial wastes Aug. 14, 2007
7241462 Process for the preparation of malted cereals Jul. 10, 2007
7238378 Phytase variants Jul. 3, 2007
7160564 Fermented product based on an oat suspension Jan. 9, 2007
7097867 Process of extracting chili (capsicum) oleoresin Aug. 29, 2006
7091001 Process for the preparation of high arginine peptides Aug. 15, 2006
7081261 Resistant starch prepared by isoamylase debranching of low amylose starch Jul. 25, 2006
7074441 Method for the production of fermented whole grain barley with Rhizopus, and products thereof Jul. 11, 2006
7056544 Methods for producing potato products Jun. 6, 2006
7048955 Soybean phosphopeptide calcium and method for producing thereof May. 23, 2006
7037539 Nutritious strawberry fruit juice drink and method of making the same May. 2, 2006
7037540 Method for reducing acrylamide formation in thermally processed foods May. 2, 2006
7014875 Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla Mar. 21, 2006
RE39005 Method for production of maltose and a limit dextrin, the limit dextrin, and use of the limit dextrin Mar. 7, 2006
7005154 Dietary fiber, process for preparing it, and augmented dietary fiber from almond hulls Feb. 28, 2006
7001638 Use of glycosides extracted from hop plant parts to flavor malt beverages Feb. 21, 2006
6994876 Iron fortification system Feb. 7, 2006
6989167 Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce Jan. 24, 2006
6936290 Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup Aug. 30, 2005
6908634 Transglutaminase soy fish and meat products and analogs thereof Jun. 21, 2005
6899910 Processes for recovery of corn germ and optionally corn coarse fiber (pericarp) May. 31, 2005
6896917 Process for preparation of protein-hydrolysate from soy flour May. 24, 2005
6896918 Mannose-containing palm kernel meal May. 24, 2005
6884415 Antioxidation food product, antioxidation preparation and antioxidation method Apr. 26, 2005
6875455 Process for the preparation of a vegetable yogurt Apr. 5, 2005
6875456 Protein hydrolysates Apr. 5, 2005
6872412 Method of reducing or preventing Maillard reactions in potato with hexose oxidase Mar. 29, 2005
6852346 Method for preparing flour doughs and products made from such doughs using lipase Feb. 8, 2005
6849283 Process for producing juice from buckwheat buds and flowers Feb. 1, 2005
6838100 Cultured protein hydrolysate Jan. 4, 2005
6838099 Method for preparing soluble dietary fiber from corn hull Jan. 4, 2005
6833144 Cold water infusing leaf tea Dec. 21, 2004
6812022 Bacillus subtilis takemi and compositions thereof Nov. 2, 2004
6811799 Processing method for manufacturing black tea and an improved black tea Nov. 2, 2004
6803062 Process for producing hydrolyzed protein Oct. 12, 2004
6800308 Fractionation and processing of oilseed meal Oct. 5, 2004
6797292 Method for producing meal containing mannose Sep. 28, 2004
6797300 Composition for preserving fresh cut flowers, fresh fruits and vegetables without the use of refrigeration Sep. 28, 2004
6783780 Preparation that contains oligosaccharides and probiotics Aug. 31, 2004

1 2 3 4 5 6 7 8 9 10 11

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