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Class Information
Number: 426/52
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of plant or plant derived material > With added enzyme material or microorganism
Description: Processes which involve the addition to plant materials of enzymes, enzyme containing or producing materials, or micro-organism.










Sub-classes under this class:

Class Number Class Name Patents
426/53 Animal feed 277


Patents under this class:
1 2 3 4 5 6 7 8 9 10 11

Patent Number Title Of Patent Date Issued
4293571 Process for the preparation of a purified protein hydrolysate Oct. 6, 1981
4292328 Thermophilic aerobic digestion process for producing animal nutrients and other digested products Sep. 29, 1981
4292331 Process and composition for the preservation of vegetables Sep. 29, 1981
4278690 Method of producing nutrient food by fermenting water oats with a Bacillus subtilis Jul. 14, 1981
4267275 Method of recovering products of high protein content from protein-polysaccharide complexes May. 12, 1981
4265915 Protein-containing food material May. 5, 1981
4259445 Immobilized enzyme catalyst Mar. 31, 1981
4259358 Preparation of food products Mar. 31, 1981
4254150 Process for producing a foodstuff of cereal Mar. 3, 1981
4250197 Method for processing plant protein Feb. 10, 1981
4244973 Process for producing a detoxified rapeseed protein concentrate Jan. 13, 1981
4232044 Enzymatic improvement of protein flavor Nov. 4, 1980
4219571 Process for producing a sweetener Aug. 26, 1980
4216235 Elimination of flatulent sugars from soy Aug. 5, 1980
4214007 Processed dried beans as instant food and their manufacturing method Jul. 22, 1980
4209535 Koji process for producing soy sauce Jun. 24, 1980
4194012 Fermented feed for ruminants and process for producing same Mar. 18, 1980
4180590 Method of producing soy sauce Dec. 25, 1979
4180591 Method of producing a soy sauce Dec. 25, 1979
4144132 Production of single-cell protein from potato processing waste Mar. 13, 1979
4141996 Process for producing liquid modified protein Feb. 27, 1979
4138500 Acid soluble acylated protein and method Feb. 6, 1979
4129664 Process for the production of a vegetable-based sweetened condensed milk Dec. 12, 1978
4119733 Method of making soybean beverages Oct. 10, 1978
4117169 Process for producing fermented liquid food products Sep. 26, 1978
4115591 Process for producing koji and utilization of the koji Sep. 19, 1978
4110477 Method for producing natto containing lactic acid bacteria Aug. 29, 1978
4107334 Modified protein Aug. 15, 1978
4105799 Process for the production of a casein substitute Aug. 8, 1978
4100151 Enzymatic modification of corn gluten Jul. 11, 1978
4081557 Protein enrichment of maize, cassava and other starchy products by direct fermentation Mar. 28, 1978
4073948 Process for producing modified protein Feb. 14, 1978
4058631 Enzyme-treated fried food Nov. 15, 1977
4056637 Process for preparing food products containing a lactic acid bacteria-fermented product of a cereal germ Nov. 1, 1977
4051264 Cold water extractable tea leaf and process Sep. 27, 1977
4048340 Koji making method Sep. 13, 1977
4046921 Process for cultivating microorganisms by means of fluidized bed Sep. 6, 1977
4041182 Bio-protein feed manufacturing method Aug. 9, 1977
4028470 Process for producing koji for fermented food products Jun. 7, 1977
4027042 Color extract from beets and method for the preparation of same May. 31, 1977
4015019 Preparation of foaming soybean products and the products therefrom Mar. 29, 1977
4008334 Process for removal of water-soluble carbohydrates in the production of plant protein products Feb. 15, 1977
3982025 Soy cheese spread and process for preparing same Sep. 21, 1976
3979522 Biochemical process for the synthesis of protein from cellulose and starch-containing plants Sep. 7, 1976
3976792 Process for making shrimp chips and resultant product Aug. 24, 1976
3975546 Coagulation of protein from the juices of green plants by fermentation and the preservation thereof Aug. 17, 1976
3974294 Process for the production of protein-containing food additives Aug. 10, 1976
3959497 Enzymatic solubilization of tea cream May. 25, 1976
3958015 Purified plant protein concentrate May. 18, 1976
3952109 Low salt protein hydrolyzates Apr. 20, 1976

1 2 3 4 5 6 7 8 9 10 11










 
 
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