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Class Information
Number: 426/52
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of plant or plant derived material > With added enzyme material or microorganism
Description: Processes which involve the addition to plant materials of enzymes, enzyme containing or producing materials, or micro-organism.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 4254150 |
Process for producing a foodstuff of cereal |
Mar. 3, 1981 |
| 4250197 |
Method for processing plant protein |
Feb. 10, 1981 |
| 4244973 |
Process for producing a detoxified rapeseed protein concentrate |
Jan. 13, 1981 |
| 4232044 |
Enzymatic improvement of protein flavor |
Nov. 4, 1980 |
| 4219571 |
Process for producing a sweetener |
Aug. 26, 1980 |
| 4216235 |
Elimination of flatulent sugars from soy |
Aug. 5, 1980 |
| 4214007 |
Processed dried beans as instant food and their manufacturing method |
Jul. 22, 1980 |
| 4209535 |
Koji process for producing soy sauce |
Jun. 24, 1980 |
| 4194012 |
Fermented feed for ruminants and process for producing same |
Mar. 18, 1980 |
| 4180590 |
Method of producing soy sauce |
Dec. 25, 1979 |
| 4180591 |
Method of producing a soy sauce |
Dec. 25, 1979 |
| 4144132 |
Production of single-cell protein from potato processing waste |
Mar. 13, 1979 |
| 4141996 |
Process for producing liquid modified protein |
Feb. 27, 1979 |
| 4138500 |
Acid soluble acylated protein and method |
Feb. 6, 1979 |
| 4129664 |
Process for the production of a vegetable-based sweetened condensed milk |
Dec. 12, 1978 |
| 4119733 |
Method of making soybean beverages |
Oct. 10, 1978 |
| 4117169 |
Process for producing fermented liquid food products |
Sep. 26, 1978 |
| 4115591 |
Process for producing koji and utilization of the koji |
Sep. 19, 1978 |
| 4110477 |
Method for producing natto containing lactic acid bacteria |
Aug. 29, 1978 |
| 4107334 |
Modified protein |
Aug. 15, 1978 |
| 4105799 |
Process for the production of a casein substitute |
Aug. 8, 1978 |
| 4100151 |
Enzymatic modification of corn gluten |
Jul. 11, 1978 |
| 4081557 |
Protein enrichment of maize, cassava and other starchy products by direct fermentation |
Mar. 28, 1978 |
| 4073948 |
Process for producing modified protein |
Feb. 14, 1978 |
| 4058631 |
Enzyme-treated fried food |
Nov. 15, 1977 |
| 4056637 |
Process for preparing food products containing a lactic acid bacteria-fermented product of a cereal germ |
Nov. 1, 1977 |
| 4051264 |
Cold water extractable tea leaf and process |
Sep. 27, 1977 |
| 4048340 |
Koji making method |
Sep. 13, 1977 |
| 4046921 |
Process for cultivating microorganisms by means of fluidized bed |
Sep. 6, 1977 |
| 4041182 |
Bio-protein feed manufacturing method |
Aug. 9, 1977 |
| 4028470 |
Process for producing koji for fermented food products |
Jun. 7, 1977 |
| 4027042 |
Color extract from beets and method for the preparation of same |
May. 31, 1977 |
| 4015019 |
Preparation of foaming soybean products and the products therefrom |
Mar. 29, 1977 |
| 4008334 |
Process for removal of water-soluble carbohydrates in the production of plant protein products |
Feb. 15, 1977 |
| 3982025 |
Soy cheese spread and process for preparing same |
Sep. 21, 1976 |
| 3979522 |
Biochemical process for the synthesis of protein from cellulose and starch-containing plants |
Sep. 7, 1976 |
| 3976792 |
Process for making shrimp chips and resultant product |
Aug. 24, 1976 |
| 3975546 |
Coagulation of protein from the juices of green plants by fermentation and the preservation thereof |
Aug. 17, 1976 |
| 3974294 |
Process for the production of protein-containing food additives |
Aug. 10, 1976 |
| 3959497 |
Enzymatic solubilization of tea cream |
May. 25, 1976 |
| 3958015 |
Purified plant protein concentrate |
May. 18, 1976 |
| 3952109 |
Low salt protein hydrolyzates |
Apr. 20, 1976 |
| 3950543 |
Process for making foods and feeds |
Apr. 13, 1976 |
| 3937843 |
Bean-odor-free soy bean product and its production |
Feb. 10, 1976 |
| 3932674 |
Controlled bulk vegetable fermentation |
Jan. 13, 1976 |
| 3932672 |
Gellable protein |
Jan. 13, 1976 |
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