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Class Information
Number: 426/52
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of plant or plant derived material > With added enzyme material or microorganism
Description: Processes which involve the addition to plant materials of enzymes, enzyme containing or producing materials, or micro-organism.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7625745 |
Alcohol-tolerant malolactic strains for the maturation of wines with average or high pH |
Dec. 1, 2009 |
| 7587974 |
Food processor appliances |
Sep. 15, 2009 |
| 7579037 |
Isotonic energy drink and procedure for obtaining it |
Aug. 25, 2009 |
| 7566466 |
Use of food and drink as a delivery system for phytase in humans |
Jul. 28, 2009 |
| 7566470 |
Grain fractionation methods and products |
Jul. 28, 2009 |
| 7560126 |
Amylases, nucleic acids encoding them and methods for making and using them |
Jul. 14, 2009 |
| 7527815 |
Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce |
May. 5, 2009 |
| 7524519 |
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce |
Apr. 28, 2009 |
| 7517543 |
Process for the preparation of a vegetable yogurt |
Apr. 14, 2009 |
| 7514113 |
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce |
Apr. 7, 2009 |
| 7514109 |
Method for producing koji of hot pepper paste (gochujang) with reduced hotness, koji produced by the method, and hot pepper paste prepared from the koji |
Apr. 7, 2009 |
| 7494676 |
Process for the pre-treatment of vegetable oils for physical refining |
Feb. 24, 2009 |
| 7488501 |
Enzymatic process for generation of foods, feedstuffs and ingredients therefor |
Feb. 10, 2009 |
| 7485447 |
Proteases and methods for producing them |
Feb. 3, 2009 |
| 7459174 |
Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking |
Dec. 2, 2008 |
| 7407678 |
Method for enzymatic treatment of a vegetable composition |
Aug. 5, 2008 |
| 7396670 |
Asparaginases and method of preparing a heat-treated product |
Jul. 8, 2008 |
| 7396549 |
Method for producing oenological tannins and enzymatic composition |
Jul. 8, 2008 |
| 7371423 |
Method for preparing flour doughs and products made from such doughs using lipase |
May. 13, 2008 |
| 7300680 |
Soy protein products and methods for producing soy protein products |
Nov. 27, 2007 |
| 7297354 |
Protein material |
Nov. 20, 2007 |
| 7255888 |
Method of improving taste and/or flavour of foods and beverages |
Aug. 14, 2007 |
| 7255890 |
Continuous direct enzymatic protein solubilization process for industrial wastes |
Aug. 14, 2007 |
| 7241462 |
Process for the preparation of malted cereals |
Jul. 10, 2007 |
| 7238378 |
Phytase variants |
Jul. 3, 2007 |
| 7160564 |
Fermented product based on an oat suspension |
Jan. 9, 2007 |
| 7097867 |
Process of extracting chili (capsicum) oleoresin |
Aug. 29, 2006 |
| 7091001 |
Process for the preparation of high arginine peptides |
Aug. 15, 2006 |
| 7081261 |
Resistant starch prepared by isoamylase debranching of low amylose starch |
Jul. 25, 2006 |
| 7074441 |
Method for the production of fermented whole grain barley with Rhizopus, and products thereof |
Jul. 11, 2006 |
| 7056544 |
Methods for producing potato products |
Jun. 6, 2006 |
| 7048955 |
Soybean phosphopeptide calcium and method for producing thereof |
May. 23, 2006 |
| 7037539 |
Nutritious strawberry fruit juice drink and method of making the same |
May. 2, 2006 |
| 7037540 |
Method for reducing acrylamide formation in thermally processed foods |
May. 2, 2006 |
| 7014875 |
Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla |
Mar. 21, 2006 |
| RE39005 |
Method for production of maltose and a limit dextrin, the limit dextrin, and use of the limit dextrin |
Mar. 7, 2006 |
| 7005154 |
Dietary fiber, process for preparing it, and augmented dietary fiber from almond hulls |
Feb. 28, 2006 |
| 7001638 |
Use of glycosides extracted from hop plant parts to flavor malt beverages |
Feb. 21, 2006 |
| 6994876 |
Iron fortification system |
Feb. 7, 2006 |
| 6989167 |
Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce |
Jan. 24, 2006 |
| 6936290 |
Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup |
Aug. 30, 2005 |
| 6908634 |
Transglutaminase soy fish and meat products and analogs thereof |
Jun. 21, 2005 |
| 6899910 |
Processes for recovery of corn germ and optionally corn coarse fiber (pericarp) |
May. 31, 2005 |
| 6896917 |
Process for preparation of protein-hydrolysate from soy flour |
May. 24, 2005 |
| 6896918 |
Mannose-containing palm kernel meal |
May. 24, 2005 |
| 6884415 |
Antioxidation food product, antioxidation preparation and antioxidation method |
Apr. 26, 2005 |
| 6875455 |
Process for the preparation of a vegetable yogurt |
Apr. 5, 2005 |
| 6875456 |
Protein hydrolysates |
Apr. 5, 2005 |
| 6872412 |
Method of reducing or preventing Maillard reactions in potato with hexose oxidase |
Mar. 29, 2005 |
| 6852346 |
Method for preparing flour doughs and products made from such doughs using lipase |
Feb. 8, 2005 |
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