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Class Information
Number: 426/516
Name: Food or edible material: processes, compositions, and products > Processes > Molding, casting, or shaping > Extruding through restricted orifice to give desired final shape
Description: Processes involving the formation of a shaped food body by forcing a food material through a confining orifice whereby the cross-sectional area of the extruded portion of the final product essentially corresponds to the dimensions of the orifice.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7618668 |
Heat tolerant farinaceous-based food product |
Nov. 17, 2009 |
| 7611347 |
Extrusion die assembly for high density products |
Nov. 3, 2009 |
| 7604829 |
Pet food product and method of producing same |
Oct. 20, 2009 |
| 7597921 |
Textured whey protein product |
Oct. 6, 2009 |
| 7588789 |
High capacity extrusion die assembly |
Sep. 15, 2009 |
| 7585532 |
Apparatus and method for improving the dimensional quality of extruded food products having complex shapes |
Sep. 8, 2009 |
| 7585531 |
Method for production of rolled dough food piece |
Sep. 8, 2009 |
| 7582322 |
Method for producing granulated bean paste, or "miso" |
Sep. 1, 2009 |
| 7575771 |
Method of utilizing offals for pet food manufacture |
Aug. 18, 2009 |
| 7569244 |
Ready-to-eat dry fruit products and process |
Aug. 4, 2009 |
| 7550171 |
Process and equipment for making simulated olive products by coextrusion, and obtainable product |
Jun. 23, 2009 |
| 7550168 |
Spherical gelled simulated fruit with dimples, and extrusion process |
Jun. 23, 2009 |
| 7521074 |
Method for producing compressed chewing gum tablets |
Apr. 21, 2009 |
| 7521076 |
Method and apparatus for producing fully cooked extrudates with significantly reduced specific mechanical energy inputs |
Apr. 21, 2009 |
| 7465468 |
Frozen food product |
Dec. 16, 2008 |
| 7455873 |
Method for processing an aerated confectionery foam rope |
Nov. 25, 2008 |
| 7413760 |
Puffed grain flake and method of preparation |
Aug. 19, 2008 |
| 7413762 |
Process of making refried beans containing an oil substitute and product thereof |
Aug. 19, 2008 |
| 7407681 |
Process of making round items of frozen confectionery |
Aug. 5, 2008 |
| 7396555 |
Method for making a low carbohydrate dough |
Jul. 8, 2008 |
| 7390520 |
Process for preparing a chewable pet food |
Jun. 24, 2008 |
| 7378116 |
Continuous formation of center filled gum |
May. 27, 2008 |
| 7357953 |
Method for manufacturing sausages, and container for containing sausages to be processed |
Apr. 15, 2008 |
| 7351439 |
Process for producing high-moisture, smooth-textured shaped cereal foods |
Apr. 1, 2008 |
| 7332186 |
Method of making centerfilled gum product with candy shell |
Feb. 19, 2008 |
| 7323201 |
Highly soluble form of tricalcium citrate, and methods of its making and use |
Jan. 29, 2008 |
| 7320807 |
Co-extruded cheese snacks |
Jan. 22, 2008 |
| 7306449 |
Food shaping device for forming three-layered foods |
Dec. 11, 2007 |
| 7297357 |
Process for producing puffed snack and production apparatus therefor |
Nov. 20, 2007 |
| 7293974 |
Apparatus for producing a curly puff extrudate |
Nov. 13, 2007 |
| 7264836 |
Production of triple coextruded baked bar goods |
Sep. 4, 2007 |
| 7255873 |
Process for producing fatty acid salt and livestock feed containing the fatty acid salt |
Aug. 14, 2007 |
| 7252847 |
Flavored extruded food product |
Aug. 7, 2007 |
| 7250186 |
Extrusion process, apparatus and product |
Jul. 31, 2007 |
| 7235276 |
High protein puffed food product and method of preparation |
Jun. 26, 2007 |
| 7232581 |
Method for producing chewing gum granules and compressed gum products, and a chewing gum granulating system |
Jun. 19, 2007 |
| 7220442 |
Nutrition bar and process of making components |
May. 22, 2007 |
| 7220441 |
Method and a packaging for packaging and freezing food substances |
May. 22, 2007 |
| 7172783 |
Nutritionally superior cheese products |
Feb. 6, 2007 |
| 7134861 |
Extrusion nozzle |
Nov. 14, 2006 |
| 7125576 |
High protein tortillas |
Oct. 24, 2006 |
| 7114671 |
Device for separating the hard components of a grinder used in the field of the food industry, and in particular for the mincing of meat |
Oct. 3, 2006 |
| 7108883 |
Procedure to obtain a product consisting in a partially low-fat flour with a high content of stabilized, polyunsaturated fatty acids, especially .OMEGA..sub.3 |
Sep. 19, 2006 |
| 7097873 |
Method and installation for continuously preparing caseinate |
Aug. 29, 2006 |
| 7090881 |
Method of continuous production of dried, ground meat reconstituted as thin slabs |
Aug. 15, 2006 |
| 7078068 |
Methods for coagulating collagen using phosphate brine solutions |
Jul. 18, 2006 |
| 7074444 |
Method for producing a dehydrated whole food product |
Jul. 11, 2006 |
| 7074450 |
Dehydrated mash potato product and process |
Jul. 11, 2006 |
| 7063868 |
Method of removing molded natural resins from molds utilizing lifter bars |
Jun. 20, 2006 |
| 7048960 |
High lignan flaxseed product and product by process |
May. 23, 2006 |
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