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Browse by Category: Main > Food
Class Information
Number: 426/510
Name: Food or edible material: processes, compositions, and products > Processes > Treatment with aqueous material, e.g., hydration, etc. > Cooking or blanching > By steam
Description: Processes wherein the water is in the form of steam.










Patents under this class:
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Patent Number Title Of Patent Date Issued
8652553 Method and device for producing pureed food Feb. 18, 2014
8647692 Combined process for generating steam in a steam-baking oven, and oven for carrying out the process Feb. 11, 2014
8647690 Process for making pet food Feb. 11, 2014
8613249 Cooking apparatus and food product Dec. 24, 2013
8609167 Method of operating commercial cooking equipment, in particular, also cooking equipment for carrying out the method Dec. 17, 2013
8603558 Waste food recycling machine Dec. 10, 2013
8597707 Instant noodles and method for producing the same Dec. 3, 2013
8539877 Cooking device and method of cooking Sep. 24, 2013
8399037 Grain or legume having increased content of functional component and a manufacturing method thereof Mar. 19, 2013
8383186 System and method for continuous citrus peel cellular expansion Feb. 26, 2013
8277866 Extruded, highly cooked, non-sticky starch products Oct. 2, 2012
8263154 Method for the production of whole nixtamalized corn flour, using a vacuum classifier cooler Sep. 11, 2012
8257771 Innovative pasteurization method, use thereof and apparatus Sep. 4, 2012
8088425 Apparatus and method for surface treatment of a food product Jan. 3, 2012
8067048 Method and apparatus for cooking low fat French fries Nov. 29, 2011
8034393 Steam crushed whole grains Oct. 11, 2011
8017171 System and method for continuous steam injected citrus peel cellular expansion Sep. 13, 2011
7987774 Cooking extruder with enhanced steam injection properties Aug. 2, 2011
7935378 Nectarine juice drink May. 3, 2011
7906166 Preconditioner having independently driven high-speed mixer shafts Mar. 15, 2011
7867534 Cooking appliance with steam generator Jan. 11, 2011
7794765 Method and apparatus for cooking low fat french fries Sep. 14, 2010
7759124 Blancher with automated process control Jul. 20, 2010
7749552 Extruded, highly cooked, non-sticky starch products Jul. 6, 2010
7745763 Method for baking bread using steam Jun. 29, 2010
7704541 Steam crushed whole grains Apr. 27, 2010
7682645 Method for producing cooked scrambled egg product Mar. 23, 2010
7674492 Preconditioner having independently driven high-speed mixer shafts Mar. 9, 2010
7638736 Method and device for cooking with steam Dec. 29, 2009
7555980 Method and apparatus for dispensing a liquid beverage containing real milk solids Jul. 7, 2009
7521076 Method and apparatus for producing fully cooked extrudates with significantly reduced specific mechanical energy inputs Apr. 21, 2009
7451692 Appliance for cooking foods under pressure comprising a temperature sensor Nov. 18, 2008
7389721 Combined food cooker and steamer Jun. 24, 2008
RE40232 Method for processing food product Apr. 8, 2008
7312424 Apparatus and a method for cooking garlic Dec. 25, 2007
RE39828 Convection/impingement oven for continuously cooking food Sep. 11, 2007
7258881 Conveyorized oven with moisture laden air impingement and method Aug. 21, 2007
7196292 Method for controlling a cooking process Mar. 27, 2007
7144596 Apparatus for cooking meat and methods of cooking same Dec. 5, 2006
7101583 Method for processing a product Sep. 5, 2006
7060941 Method for baking a dessert using steam Jun. 13, 2006
7029720 Decorticated finger millet (Eleusine coracana) and a process for preparing the decorticated finger millet Apr. 18, 2006
7001637 Cooking machine Feb. 21, 2006
6818241 Method for preparing cooked rice Nov. 16, 2004
6818242 Production method of Chinese fried meat dumplings Nov. 16, 2004
6779438 Steamer/smoker grilling device for fowl Aug. 24, 2004
6773738 Steam cooking apparatus Aug. 10, 2004
6759076 Continuous process for production of scrambled eggs Jul. 6, 2004
6743454 Method and apparatus for preparing boned pork products Jun. 1, 2004
6740348 Press-formed grain snacks and process therefor May. 25, 2004

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