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Class Information
Number: 426/508
Name: Food or edible material: processes, compositions, and products > Processes > Treatment with aqueous material, e.g., hydration, etc. > Of isolated whole seed or bean material > Cooking, blanching or gelatinizing
Description: Processes wherein whole isolated seeds or beans are contacted with water so as to effect a cooking, blanching, or gelatinizing of the seed or bean material.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7407680 |
Method for manufacturing vegetable juice and the like with decreased nitrate ions |
Aug. 5, 2008 |
| 7396555 |
Method for making a low carbohydrate dough |
Jul. 8, 2008 |
| 7357954 |
Process for preparing instant rice and product thereof |
Apr. 15, 2008 |
| 7351439 |
Process for producing high-moisture, smooth-textured shaped cereal foods |
Apr. 1, 2008 |
| 7348036 |
Flours and starch with a very high amylopectin content and methods for the production and uses thereof |
Mar. 25, 2008 |
| 7250186 |
Extrusion process, apparatus and product |
Jul. 31, 2007 |
| 7220443 |
Method for making instant masa |
May. 22, 2007 |
| 7217436 |
Method for preparing germinated brown rice having improved texture and cookability without microbial contamination and a germinated brown rice obtained therefrom |
May. 15, 2007 |
| 7179498 |
Frozen pasta product and process |
Feb. 20, 2007 |
| 7169426 |
Freezing vegetables |
Jan. 30, 2007 |
| 7148451 |
Rice cooker |
Dec. 12, 2006 |
| 7087262 |
Process for manufacturing dehydrated precooked flaked pinto beans |
Aug. 8, 2006 |
| 7074444 |
Method for producing a dehydrated whole food product |
Jul. 11, 2006 |
| 7029720 |
Decorticated finger millet (Eleusine coracana) and a process for preparing the decorticated finger millet |
Apr. 18, 2006 |
| 7029716 |
Method and system for producing a dehydrated whole food product |
Apr. 18, 2006 |
| 7022369 |
Method of preparing nutritional legume product |
Apr. 4, 2006 |
| 6890579 |
Reversible gel formation |
May. 10, 2005 |
| 6872417 |
Nixtamalization process |
Mar. 29, 2005 |
| 6844017 |
Food processing method for edible and perishable plants |
Jan. 18, 2005 |
| 6838108 |
Production process of a new appetizer and product obtained |
Jan. 4, 2005 |
| 6818241 |
Method for preparing cooked rice |
Nov. 16, 2004 |
| 6770311 |
Caviar alternative and method of making same |
Aug. 3, 2004 |
| 6759077 |
Breakfast cereal biscuit comprising waxy grain |
Jul. 6, 2004 |
| 6733816 |
Healthy drink made from azuki beans and its production method |
May. 11, 2004 |
| 6713115 |
Asian energy soup and method therefor |
Mar. 30, 2004 |
| 6685979 |
Germinated brown rice with good safety and cooking property, process for producing the same, and processed food therefrom |
Feb. 3, 2004 |
| 6638558 |
Masa flavored cereal germ and a process for making same |
Oct. 28, 2003 |
| 6638554 |
Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking |
Oct. 28, 2003 |
| 6602534 |
Process for enhancing the starch gelation in legumes |
Aug. 5, 2003 |
| 6511697 |
Method of using germinated brown rice |
Jan. 28, 2003 |
| 6482457 |
Method for producing a reconstitutable dehydrated food product |
Nov. 19, 2002 |
| 6465031 |
Process for reducing flatulence in legumes |
Oct. 15, 2002 |
| 6455091 |
Time saving method for preparing tapioca starch balls and the product thereof |
Sep. 24, 2002 |
| 6413557 |
Soy-containing nutrition supplement and process |
Jul. 2, 2002 |
| 6391367 |
Method for the preparation of alimentary soft granular caviar |
May. 21, 2002 |
| 6387437 |
High pressure process and system for the production of fresh whole corn masa, nixtamalized whole corn flour, and derived products |
May. 14, 2002 |
| 6387438 |
Processed cranberry product and process for preparing the same |
May. 14, 2002 |
| 6383546 |
Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, fruit beverages |
May. 7, 2002 |
| 6350409 |
Heat disinfection of seeds |
Feb. 26, 2002 |
| 6322836 |
Continuous production of an instant corn flour for arepa and tortilla, using an acid-cooking |
Nov. 27, 2001 |
| 6316037 |
Bean softening agent and process for producing processed beans |
Nov. 13, 2001 |
| 6274189 |
Reduced-flatulence, legume-based snack foods |
Aug. 14, 2001 |
| 6238719 |
High viscosity cereal and food ingredient from viscous barley grain |
May. 29, 2001 |
| 6187368 |
Heat-stable protein microparticles and no-shear process for producing same |
Feb. 13, 2001 |
| 6183798 |
Method for the steam treatment of beans |
Feb. 6, 2001 |
| 6139899 |
Soybean milk |
Oct. 31, 2000 |
| 6136365 |
Oat containing cereal products |
Oct. 24, 2000 |
| 6090433 |
Leguminous snack food and process of making the same |
Jul. 18, 2000 |
| 6068873 |
Process for the production of masa flour |
May. 30, 2000 |
| 6045847 |
Rice cooking method |
Apr. 4, 2000 |
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