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Class Information
Number: 426/490
Name: Food or edible material: processes, compositions, and products > Processes > Separating a starting material into plural different constituents > Starting material is liquid
Description: Processes wherein the starting material treated is liquid.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7595070 |
Method for removing contaminants from essential oils |
Sep. 29, 2009 |
| 7550167 |
Grapefruit-juice-based beverage preparation method for the elimination of drug absorption interaction |
Jun. 23, 2009 |
| 7544296 |
Method and apparatus for separation of milk, colostrum, and whey |
Jun. 9, 2009 |
| 7494589 |
Industrial process for food liquids decontamination from chemical and/or biological contaminants |
Feb. 24, 2009 |
| 7387808 |
Persimmon vinegar powder and process for preparing the same |
Jun. 17, 2008 |
| 7217435 |
Cherry nutraceutical |
May. 15, 2007 |
| 6977092 |
Process for producing acids-enriched juice and acids-reduced juice |
Dec. 20, 2005 |
| 6936173 |
Carbohydrate purification using ultrafiltration, reverse osmosis and nanofiltration |
Aug. 30, 2005 |
| 6875459 |
Method and apparatus for separation of milk, colostrum, and whey |
Apr. 5, 2005 |
| 6833149 |
Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product |
Dec. 21, 2004 |
| 6827960 |
Method and apparatus for separation of milk, colostrum, and whey |
Dec. 7, 2004 |
| 6821543 |
Low acidity fermented dairy products flavored with warm flavors |
Nov. 23, 2004 |
| 6797172 |
Degumming of edible oils by ultrafiltration |
Sep. 28, 2004 |
| 6797305 |
Manufacturing process of tea beverages |
Sep. 28, 2004 |
| 6773601 |
Method for the removal of particulate matter from aqueous suspension |
Aug. 10, 2004 |
| 6733813 |
Process for producing acids-enriched juice and acids-reduced juice |
May. 11, 2004 |
| 6569488 |
Processes for making novel inulin products |
May. 27, 2003 |
| 6565912 |
Production of isoflavone enriched fractions from soy protein extracts |
May. 20, 2003 |
| 6548102 |
Reduced-fat soy compositions and preparative processes thereof |
Apr. 15, 2003 |
| 6531156 |
Aqueous solven encapsulation method, apparatus and microcapsules |
Mar. 11, 2003 |
| 6506430 |
Oak aged alcoholic beverage extract and accelerated whisky maturation method |
Jan. 14, 2003 |
| 6468574 |
Method and device for centrifugal skimming of whey |
Oct. 22, 2002 |
| 6426109 |
Method of treating colostrum |
Jul. 30, 2002 |
| 6369200 |
Soy isoflavone concentrate process and product |
Apr. 9, 2002 |
| 6344226 |
Process for producing an extract of an accelerated oak aged alcoholic concentrate |
Feb. 5, 2002 |
| 6320028 |
Soy isoflavone concentrate process and product |
Nov. 20, 2001 |
| 6312748 |
Method for increasing the yield of fruit juice in the extraction of fruit juice concentrate |
Nov. 6, 2001 |
| 6291000 |
Method of concentrating tomato juice by reverse osmosis |
Sep. 18, 2001 |
| 6238673 |
Method of producing high flavonol content polyphenol compositions |
May. 29, 2001 |
| 6235331 |
Modified fish oil type material containing highly unsaturated fatty acid and/or esters thereof, and a composition containing said material |
May. 22, 2001 |
| 6224926 |
Natural antibrowning and antioxidant compositions and methods for making the same |
May. 1, 2001 |
| 6217926 |
Aqueous extraction process to selectively remove phospholipid from egg yolks |
Apr. 17, 2001 |
| 6207209 |
Method for removing phospholipids from vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, and membrane |
Mar. 27, 2001 |
| 6197357 |
Refined vegetable oils and extracts thereof |
Mar. 6, 2001 |
| 6183805 |
Continuous manufacture of process cheese |
Feb. 6, 2001 |
| 6183804 |
Continuous on-demand manufacture of process cheese |
Feb. 6, 2001 |
| 6177118 |
Methods for producing cheese and cheese products |
Jan. 23, 2001 |
| 6177120 |
Dietary low cholesterol whole egg or egg yolk product |
Jan. 23, 2001 |
| 6171638 |
Production of isoflavone enriched fractions from soy protein extracts |
Jan. 9, 2001 |
| 6132788 |
Oak aged alcoholic beverage extract |
Oct. 17, 2000 |
| RE36897 |
Methods for chill treating non-distilled malted barley beverages |
Oct. 3, 2000 |
| 6120820 |
Method of modifying the color of a dairy material |
Sep. 19, 2000 |
| 6113800 |
Treatment process for recovering components of a float material from waste water |
Sep. 5, 2000 |
| 6045842 |
High throughput debittering |
Apr. 4, 2000 |
| 6033714 |
Process for production of isoflavone fractions from soy |
Mar. 7, 2000 |
| 6029569 |
Apparatus for food contaminant removal |
Feb. 29, 2000 |
| 6001406 |
Method for stabilizing a beverage containing haze causing substances |
Dec. 14, 1999 |
| 5959128 |
Method for preparation of purified glycerides and products |
Sep. 28, 1999 |
| 5942123 |
Method of using a filter aid protein-polysaccharide complex composition |
Aug. 24, 1999 |
| 5928702 |
Method for continuous production of milk with a predetermined fat content |
Jul. 27, 1999 |
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