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Class Information
Number: 426/49
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of plant or plant derived material
Description: Processes wherein the material subjected to a fermentation process is a plant or plant derived material.










Sub-classes under this class:

Class Number Class Name Patents
426/54 Preparation of animal feed 157
426/51 Preparation of or treament of fruit or vegetable juice or water soluble extract other than tea 103
426/52 With added enzyme material or microorganism 504
426/50 With pectase enzyme 63


Patents under this class:
1 2 3 4 5 6

Patent Number Title Of Patent Date Issued
8685481 Umami active fraction and method to prepare the same Apr. 1, 2014
8641910 Systems and processes for producing biofuels from biomass Feb. 4, 2014
8637101 Lipases with high specificity towards short chain fatty acids and uses thereof Jan. 28, 2014
8613964 Method for making shelf-stable poi food products from dryland and wetland taro Dec. 24, 2013
8541379 Kokumi-imparting agent Sep. 24, 2013
8507246 Method of preparing a heat-treated product Aug. 13, 2013
8486468 Porphyrin containing lactic acid bacterial cells and use thereof Jul. 16, 2013
8449933 Method for extracting juice from plant material containing terpene glycosides and compositions containing the same May. 28, 2013
8414940 Reduction of acrylamide formation in cooked starchy foods Apr. 9, 2013
8409647 Silica microgels for reducing chill haze Apr. 2, 2013
8367141 Instant black tea containing green tea extract Feb. 5, 2013
8252948 Fat composition Aug. 28, 2012
8182849 Fermented tea beverage and tea beverage May. 22, 2012
8173409 Acid fungal proteases May. 8, 2012
8124396 Asparaginases and method of preparing a heat-treated product Feb. 28, 2012
8119172 Microorganism for biological detoxification of mycotoxins, namely ochratoxins and/or zearalenons, as well as method and use thereof Feb. 21, 2012
8080274 Dry corn mill as a biomass factory Dec. 20, 2011
8075932 Fermented food and its preparation Dec. 13, 2011
8071350 Amylases, nucleic acids encoding them and methods for making and using them Dec. 6, 2011
7955814 Method Jun. 7, 2011
7923046 Production method of food and beverage products with high content of .gamma.-aminobutyric acid and food and beverage products with high content of .gamma.-aminobutyric acid Apr. 12, 2011
7914832 Method for producing chlorella fermented food Mar. 29, 2011
7910143 Soluble dietary fibre from oat and barley grains, method for producing a fraction rich in B-glucan and use of the fraction in foods, pharmaceuticals and cosmetics Mar. 22, 2011
7871806 Asparaginases Jan. 18, 2011
7867400 Production of a fermentation product Jan. 11, 2011
7851007 Rush juice powder Dec. 14, 2010
7829320 Asparaginases Nov. 9, 2010
7807398 Method of using lipid acyltransferase Oct. 5, 2010
7790208 Process for producing rich-flavor soy sauce Sep. 7, 2010
7754255 Bone metabolism improving agent Jul. 13, 2010
7736885 Method for production of arachidonic acid Jun. 15, 2010
7718209 Low-salt soy sauce May. 18, 2010
7709034 Soluble non-caloric fiber composition and process of preparing the same May. 4, 2010
7709033 Process for the fractionation of cereal brans May. 4, 2010
7704328 Starch fiber Apr. 27, 2010
7666261 Melt processable starch compositions Feb. 23, 2010
7618665 Process for preparing Ukon for food Nov. 17, 2009
7608191 Production of a fermentation product Oct. 27, 2009
7601372 Continuous pickle desalting process and apparatus Oct. 13, 2009
7587974 Food processor appliances Sep. 15, 2009
7582444 Use of flocculating agents for separating the solid residue in hydrolysed fermentation substrates Sep. 1, 2009
7582215 Production of a fermentation product Sep. 1, 2009
7524379 Melt processable starch compositions Apr. 28, 2009
7517543 Process for the preparation of a vegetable yogurt Apr. 14, 2009
7514109 Method for producing koji of hot pepper paste (gochujang) with reduced hotness, koji produced by the method, and hot pepper paste prepared from the koji Apr. 7, 2009
7488501 Enzymatic process for generation of foods, feedstuffs and ingredients therefor Feb. 10, 2009
7455997 Production of fermentation product Nov. 25, 2008
7396549 Method for producing oenological tannins and enzymatic composition Jul. 8, 2008
7396670 Asparaginases and method of preparing a heat-treated product Jul. 8, 2008
7232583 Method for preparing isothiocyanate(s) from cruciferous plant material Jun. 19, 2007

1 2 3 4 5 6










 
 
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