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Class Information
Number: 426/488
Name: Food or edible material: processes, compositions, and products > Processes > Separating a starting material into plural different constituents > Removal of air, unwanted gas, or unwanted odoriferous material > From liquid > To deodorize
Description: Process involving the treatment of a liquid to remove unwanted odor constituents.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7169425 |
Size exclusion chromatography process for the preparation of an improved soy protein-containing composition |
Jan. 30, 2007 |
| 7144593 |
Deodorized colorant of brassicaceae plant |
Dec. 5, 2006 |
| 7081264 |
Process for debittering peanut hearts |
Jul. 25, 2006 |
| 7032893 |
Gas-liquid contact apparatus, gas-liquid contact method, liquid deodorizing method, aromatic component producing method, and food and drink |
Apr. 25, 2006 |
| 6953499 |
Equipment for physical refining and deodorization of edible oils and fats |
Oct. 11, 2005 |
| 6908637 |
Process for debittering peanut hearts |
Jun. 21, 2005 |
| 6902675 |
Method to control off-flavor in water and aquaculture products |
Jun. 7, 2005 |
| 6805892 |
Production of liquid foods without off-flavors |
Oct. 19, 2004 |
| 6544570 |
Method for treating brassicaceous vegetables and producing brassicaceous vegetable beverages |
Apr. 8, 2003 |
| 6447832 |
Coconut concentrate deflavoring process |
Sep. 10, 2002 |
| 6348231 |
Method for preparation of deodorized mushroom powder |
Feb. 19, 2002 |
| 6346286 |
Sorptive purification for edible oils |
Feb. 12, 2002 |
| 6303172 |
Method of treating commercial grade products to remove undesirable odors and flavors |
Oct. 16, 2001 |
| 6261608 |
Method for manufacturing refined fish oil |
Jul. 17, 2001 |
| 6177114 |
Refining of edible oil rich in natural carotenes and Vitamin E |
Jan. 23, 2001 |
| 6162477 |
Process and apparatus for treating food products with ozone |
Dec. 19, 2000 |
| RE36516 |
Method of treating fluids with a filter |
Jan. 18, 2000 |
| 6001220 |
Deodorisation plant for fatty oils |
Dec. 14, 1999 |
| 5932261 |
Refining of edible oil rich in natural carotenes and vitamin E |
Aug. 3, 1999 |
| 5869123 |
System for processing liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide |
Feb. 9, 1999 |
| 5849348 |
Deodorized fatty acid salt feed supplement product |
Dec. 15, 1998 |
| 5744145 |
Preparation of lipid compositions for cosmetic products |
Apr. 28, 1998 |
| 5693358 |
Animal feed manufacturing method based on fish oil |
Dec. 2, 1997 |
| 5567461 |
Method of treating fluids with a filter |
Oct. 22, 1996 |
| 5525260 |
Preparation of spice extract antioxidant in oil |
Jun. 11, 1996 |
| 5520943 |
Method for modifying the quality of liquid foodstuff |
May. 28, 1996 |
| 5453420 |
Food preservative and production thereof |
Sep. 26, 1995 |
| 5411755 |
Process and composition for sweet juice from cucurbitaceae fruit |
May. 2, 1995 |
| 5374751 |
Deodorizing edible oil and/or with non-condensible inert gas and recovering a high quality fatty acid distillate |
Dec. 20, 1994 |
| 5358732 |
Method and system for removing impurities from aliments |
Oct. 25, 1994 |
| 5260090 |
Process for deodoring garlic or welsh onion and the like |
Nov. 9, 1993 |
| 5215768 |
Deodorized fatty acid salt feed supplement |
Jun. 1, 1993 |
| 5091116 |
Methods for treatment of edible oils |
Feb. 25, 1992 |
| 5087466 |
Process and device for treating animal flesh, particularly fish, for the purpose of removing color and odor |
Feb. 11, 1992 |
| 5004570 |
Oil bleaching method and composition for same |
Apr. 2, 1991 |
| 4996072 |
Physical process for the deodorization and/or cholesterol reduction of fats and oils |
Feb. 26, 1991 |
| 4986998 |
Process for manufacturing dehydrated flavoring from livestock blood |
Jan. 22, 1991 |
| 4840812 |
Method of adjusting the qualtity of liquors |
Jun. 20, 1989 |
| 4810330 |
Process for deodorizing and/or physical refining relatively small, varying charges of high-boiling liquids |
Mar. 7, 1989 |
| 4806374 |
Fat product with improved properties |
Feb. 21, 1989 |
| 4804555 |
Physical process for simultaneous deodorization and cholesterol reduction of fats and oils |
Feb. 14, 1989 |
| 4789554 |
High temperature vacuum steam distillation process to purify and increase the frylife of edible oils |
Dec. 6, 1988 |
| 4765997 |
Method of controlling the odor of liquid condiments |
Aug. 23, 1988 |
| 4759944 |
Elimination of chlorohydrins from liquid hydrolyzates |
Jul. 26, 1988 |
| 4613410 |
Methods for dynamically refining and deodorizing fats and oils |
Sep. 23, 1986 |
| 4601790 |
Process for deodorizing and/or physical refining of cocoa butter and cocoa butter substitutes |
Jul. 22, 1986 |
| 4599143 |
Process for deodorizing and/or physical refining of high-boiling organic edible oils, fats and esters |
Jul. 8, 1986 |
| 4427707 |
Method for the production of food additives with improved taste |
Jan. 24, 1984 |
| 4394221 |
Method of deodorizing and/or deacidifying high-boiling organic compounds, particularly edible oils |
Jul. 19, 1983 |
| 4377600 |
Method for producing deodorized liquid garlic extract |
Mar. 22, 1983 |
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