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Class Information
Number: 426/487
Name: Food or edible material: processes, compositions, and products > Processes > Separating a starting material into plural different constituents > Removal of air, unwanted gas, or unwanted odoriferous material > From liquid
Description: Processes wherein the treatment is effected on a material which is a liquid.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7378120 |
Fish sauce and method for producing same |
May. 27, 2008 |
| 7172781 |
Method and apparatus for evacuating pockets of injected fluid in meat products |
Feb. 6, 2007 |
| 7169425 |
Size exclusion chromatography process for the preparation of an improved soy protein-containing composition |
Jan. 30, 2007 |
| 7125438 |
Method and an apparatus for continuously deaerating a liquid |
Oct. 24, 2006 |
| 7060313 |
Citrus peel processing system and method |
Jun. 13, 2006 |
| 7008652 |
Method for production of a flavorless malt base |
Mar. 7, 2006 |
| 6902675 |
Method to control off-flavor in water and aquaculture products |
Jun. 7, 2005 |
| 6770314 |
Method for vacuum packaging liquid containing foodstuff |
Aug. 3, 2004 |
| 6652893 |
Machine and process for aerating and flavoring water |
Nov. 25, 2003 |
| 6610342 |
Process for removing off-flavors and odors from foods and beverages |
Aug. 26, 2003 |
| 6544570 |
Method for treating brassicaceous vegetables and producing brassicaceous vegetable beverages |
Apr. 8, 2003 |
| 6447832 |
Coconut concentrate deflavoring process |
Sep. 10, 2002 |
| 6355292 |
Precarbonation process to reduce foaming |
Mar. 12, 2002 |
| 6303172 |
Method of treating commercial grade products to remove undesirable odors and flavors |
Oct. 16, 2001 |
| 6232373 |
Production and use of formulations consisting of cellulose, kalium caseinate and cross-linked vinylpyrrolidone homopolymers and/or vinylimidazol/vinylpyrrolidone copolymers |
May. 15, 2001 |
| 6214396 |
Method and plant for extracting fish oil and resulting products |
Apr. 10, 2001 |
| RE36516 |
Method of treating fluids with a filter |
Jan. 18, 2000 |
| 5958478 |
Filtration device for preparation of foods from food concentrates and liquids |
Sep. 28, 1999 |
| 5945150 |
Method for production of chocolate |
Aug. 31, 1999 |
| 5869123 |
System for processing liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide |
Feb. 9, 1999 |
| 5863499 |
Light weight vented package for liquids |
Jan. 26, 1999 |
| 5746808 |
Thermal processing and packaging system employing an intermediate degassing tank |
May. 5, 1998 |
| 5747089 |
Method of making molasses product having low hygroscopicity and sufficient non-caking properties |
May. 5, 1998 |
| 5744183 |
Removal of sulfides from alcoholic beverages |
Apr. 28, 1998 |
| 5744145 |
Preparation of lipid compositions for cosmetic products |
Apr. 28, 1998 |
| 5637338 |
Modification of edible oil flavor |
Jun. 10, 1997 |
| 5567461 |
Method of treating fluids with a filter |
Oct. 22, 1996 |
| 5510125 |
Process for selective removal of sugar from beverages |
Apr. 23, 1996 |
| 5496579 |
Process and apparatus for producing a flavoring composition |
Mar. 5, 1996 |
| 5425962 |
Method for refining mint oils and chewing gum made from same |
Jun. 20, 1995 |
| 5374751 |
Deodorizing edible oil and/or with non-condensible inert gas and recovering a high quality fatty acid distillate |
Dec. 20, 1994 |
| 5358732 |
Method and system for removing impurities from aliments |
Oct. 25, 1994 |
| 5116625 |
Nitrogen sparging method for eliminating off-notes from mint flavors and method of making chewing gum comprising said flavors |
May. 26, 1992 |
| 5091116 |
Methods for treatment of edible oils |
Feb. 25, 1992 |
| 5079025 |
Process for the removal of ethanol from drinks produced utilizing extraction with compressed carbon dioxide and carbon dioxide regeneration |
Jan. 7, 1992 |
| 5023100 |
Fish oil |
Jun. 11, 1991 |
| 5006354 |
Deaeration process for the manufacture of fruit juices |
Apr. 9, 1991 |
| 4996072 |
Physical process for the deodorization and/or cholesterol reduction of fats and oils |
Feb. 26, 1991 |
| 4996073 |
Method and composition for removing oxygen from solutions containing alcohols and/or acids |
Feb. 26, 1991 |
| 4933198 |
Production of low-ethanol beverage by membrane extraction |
Jun. 12, 1990 |
| 4874629 |
Purification of fish oil |
Oct. 17, 1989 |
| 4820538 |
Process to produce a charcoal broiled flavor |
Apr. 11, 1989 |
| 4801471 |
Closed circuit beverage processing with accumulator |
Jan. 31, 1989 |
| 4789554 |
High temperature vacuum steam distillation process to purify and increase the frylife of edible oils |
Dec. 6, 1988 |
| 4766001 |
Process for treating a food liquid with a gas |
Aug. 23, 1988 |
| 4759944 |
Elimination of chlorohydrins from liquid hydrolyzates |
Jul. 26, 1988 |
| 4759471 |
Process for dispensing fruit juice beverages |
Jul. 26, 1988 |
| 4737377 |
Method for making a molasses-based animal feed mass |
Apr. 12, 1988 |
| 4599239 |
Method of preparing nonalcoholic beverages starting with a deaerated low sugar concentration base |
Jul. 8, 1986 |
| 4572835 |
Method for manufacturing deaerated chocolate products |
Feb. 25, 1986 |
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