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Class Information
Number: 426/486
Name: Food or edible material: processes, compositions, and products > Processes > Separating a starting material into plural different constituents > Removal of air, unwanted gas, or unwanted odoriferous material
Description: Processes involving the treatment of food to remove air, unwanted gas, or unwanted odoriferous components.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 5091116 |
Methods for treatment of edible oils |
Feb. 25, 1992 |
| 5077009 |
Method for preserving perishable organic matter |
Dec. 31, 1991 |
| 5047255 |
Activating material composed mainly of animal bone, flocculating agent composed mainly of the material and processes for preparation thereof |
Sep. 10, 1991 |
| 5000972 |
Method of making dried fruits |
Mar. 19, 1991 |
| 4913924 |
Process for manufacturing gel pieces |
Apr. 3, 1990 |
| 4865861 |
Processing of biological products |
Sep. 12, 1989 |
| 4861615 |
Methods for preparing chocolate mixtures |
Aug. 29, 1989 |
| 4801258 |
Apparatus for quantitatively extruding food material |
Jan. 31, 1989 |
| 4789554 |
High temperature vacuum steam distillation process to purify and increase the frylife of edible oils |
Dec. 6, 1988 |
| 4748030 |
Process for treating roasted coffee |
May. 31, 1988 |
| 4713256 |
Process for preparing a chocolate paste |
Dec. 15, 1987 |
| 4700899 |
Continuous vacuum grinding method and apparatus |
Oct. 20, 1987 |
| 4675198 |
Removal of textured vegetable product off-flavor by supercritical fluid or liquid extraction |
Jun. 23, 1987 |
| 4661362 |
Debittering bran flakes using citrus peel |
Apr. 28, 1987 |
| 4642236 |
Process for reducing the level of objectionable flavors in vegetable protein by microorganism contact |
Feb. 10, 1987 |
| 4594250 |
Extraction of fruit, vegetable and meat products with a polyether-based polymer |
Jun. 10, 1986 |
| 4549960 |
System for conditioning grain and maintaining same |
Oct. 29, 1985 |
| 4543264 |
Method of treating oilseed material |
Sep. 24, 1985 |
| 4534152 |
Self sealing vacuumed package |
Aug. 13, 1985 |
| 4504513 |
Neutral flavored high stability peanut paste |
Mar. 12, 1985 |
| 4495205 |
Meat analog product |
Jan. 22, 1985 |
| 4476148 |
Method of producing a slurry from crop products |
Oct. 9, 1984 |
| 4450176 |
Method of treating soybean material |
May. 22, 1984 |
| 4440797 |
Method for continuous production of chocolate mass |
Apr. 3, 1984 |
| 4427707 |
Method for the production of food additives with improved taste |
Jan. 24, 1984 |
| 4396637 |
Powdered gluten composition, processes for the production thereof and uses therefor |
Aug. 2, 1983 |
| 4382969 |
Method for treating cheese |
May. 10, 1983 |
| 4380193 |
Device for preparing chocolate |
Apr. 19, 1983 |
| 4379796 |
Method of concentrating fresh fruits |
Apr. 12, 1983 |
| 4364967 |
Neutral flavored high stability peanut paste chocolate mix |
Dec. 21, 1982 |
| 4362759 |
Method of producing a slurry from peanuts and crop foods |
Dec. 7, 1982 |
| 4361586 |
Vacuum enzymatic digestion of protein material |
Nov. 30, 1982 |
| 4359481 |
Liquid smoke concentrate |
Nov. 16, 1982 |
| 4352827 |
Altered brining properties of produce by a method of pre-brining exposure of the fresh produce to oxygen or carbon dioxide |
Oct. 5, 1982 |
| 4325978 |
Process for imparting blandness to cheese |
Apr. 20, 1982 |
| 4325977 |
Bland whey product and process of preparation |
Apr. 20, 1982 |
| 4318933 |
Method for debittering soybeans |
Mar. 9, 1982 |
| 4267166 |
Cyclodextrins as malodorous breath reducing agents |
May. 12, 1981 |
| 4251557 |
Enclosed system for a batch process for the manufacture of fish meat |
Feb. 17, 1981 |
| 4235937 |
Bland protein product and process |
Nov. 25, 1980 |
| 4234610 |
Method of removing offensive odor from the meat of sharks |
Nov. 18, 1980 |
| 4160847 |
Process of improving the freeze-thaw stability of fish bait |
Jul. 10, 1979 |
| 4152465 |
Method of removing objectionable flavors and odors from textured soy protein |
May. 1, 1979 |
| 4079155 |
Method of treating soybeans and product thereof |
Mar. 14, 1978 |
| 4076851 |
Method and apparatus for producing fine deodorized soybean powder |
Feb. 28, 1978 |
| 4061794 |
Method for forming blocks of natural cheese from cheese curd |
Dec. 6, 1977 |
| 4015022 |
Method of reducing the content of irritant substances in coffee |
Mar. 29, 1977 |
| 4014153 |
Fluid displacement of noncondensible gas from voids in products |
Mar. 29, 1977 |
| RE28995 |
Method for storing fruit |
Oct. 5, 1976 |
| 3966984 |
Method of reducing air pollution by recovering d-limonene from citrus pulp processing operation |
Jun. 29, 1976 |
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