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Class Information
Number: 426/486
Name: Food or edible material: processes, compositions, and products > Processes > Separating a starting material into plural different constituents > Removal of air, unwanted gas, or unwanted odoriferous material
Description: Processes involving the treatment of food to remove air, unwanted gas, or unwanted odoriferous components.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7588790 |
Process for the removal of undesired flavour and odour components from potassium lactate |
Sep. 15, 2009 |
| 7378120 |
Fish sauce and method for producing same |
May. 27, 2008 |
| 7147886 |
Production method for processed soybean food products and apparatus for thermal deaeration of soybean slurry |
Dec. 12, 2006 |
| 7097874 |
Process for debittering peanut hearts |
Aug. 29, 2006 |
| 7081264 |
Process for debittering peanut hearts |
Jul. 25, 2006 |
| 6913771 |
Process for the production of soybean sugars and the product produced thereof |
Jul. 5, 2005 |
| 6908637 |
Process for debittering peanut hearts |
Jun. 21, 2005 |
| 6902675 |
Method to control off-flavor in water and aquaculture products |
Jun. 7, 2005 |
| 6805892 |
Production of liquid foods without off-flavors |
Oct. 19, 2004 |
| 6713112 |
Meal cooler centrifugal separator |
Mar. 30, 2004 |
| 6638560 |
Process for extracting and desolventizing natural oil-containing food products with minimum structural damage |
Oct. 28, 2003 |
| 6544570 |
Method for treating brassicaceous vegetables and producing brassicaceous vegetable beverages |
Apr. 8, 2003 |
| 6497908 |
Turmeric-containing cooking oils and fats |
Dec. 24, 2002 |
| 6482458 |
Method for preparing a cheese having a closed rind and a virtually blind structure |
Nov. 19, 2002 |
| 6465031 |
Process for reducing flatulence in legumes |
Oct. 15, 2002 |
| 6447832 |
Coconut concentrate deflavoring process |
Sep. 10, 2002 |
| 6322830 |
Ready-to-bake, shelf-stable cake dough and process for its manufacture |
Nov. 27, 2001 |
| 6303172 |
Method of treating commercial grade products to remove undesirable odors and flavors |
Oct. 16, 2001 |
| 6280787 |
Gas flushing method |
Aug. 28, 2001 |
| 6238713 |
Process for producing an oxidation-protected vitamin C preparation |
May. 29, 2001 |
| 6180146 |
Process for reducing the oxidation of food products by electrochemical extraction of oxygen |
Jan. 30, 2001 |
| 6162480 |
Fortification of a vegetable fat with antioxidants |
Dec. 19, 2000 |
| 6123969 |
Method for deoxygenating food products |
Sep. 26, 2000 |
| 6096346 |
Method of obtaining extract of shark's cartilage |
Aug. 1, 2000 |
| 6090427 |
Natural cocoa aroma/flavor compositions and methods for preparing same |
Jul. 18, 2000 |
| 6080440 |
Process for decreasing the discoloration of vegetables |
Jun. 27, 2000 |
| 6039994 |
Ready-to-bake shelf-stable cake dough and process for its manufacture |
Mar. 21, 2000 |
| 6024998 |
Process for the removal of undesired lipophilic contaminations and/or residues, which are contained in beverages or in vegetable preparations |
Feb. 15, 2000 |
| 5993876 |
Process for enzymatic inactivation subsequent to the extraction of puree from food products |
Nov. 30, 1999 |
| 5972401 |
Process for manufacturing tasteless super-purified smoke for treating seafood to be frozen and thawed |
Oct. 26, 1999 |
| 5958494 |
Roasting system with heat recycler |
Sep. 28, 1999 |
| 5945150 |
Method for production of chocolate |
Aug. 31, 1999 |
| 5908652 |
Method for modifying aroma-containing gas |
Jun. 1, 1999 |
| 5906848 |
Process for the removal of undesired contaminations and/or residues contained in beverages or in vegetable preparation |
May. 25, 1999 |
| 5858448 |
Process for preparing textured soybean protein |
Jan. 12, 1999 |
| 5672371 |
Method for separating the toxic resinous fraction from prepared whole jojoba seeds or jojoba seed press-cake |
Sep. 30, 1997 |
| 5616356 |
Process for milling, dehydrating and deodorizing plant fiber residues |
Apr. 1, 1997 |
| 5510125 |
Process for selective removal of sugar from beverages |
Apr. 23, 1996 |
| 5453420 |
Food preservative and production thereof |
Sep. 26, 1995 |
| 5405640 |
Process of vacuum treating onions |
Apr. 11, 1995 |
| 5384147 |
Method of processing avocado pulp |
Jan. 24, 1995 |
| 5374751 |
Deodorizing edible oil and/or with non-condensible inert gas and recovering a high quality fatty acid distillate |
Dec. 20, 1994 |
| 5358732 |
Method and system for removing impurities from aliments |
Oct. 25, 1994 |
| 5262151 |
Stabilized enzymatic antimicrobial compositions |
Nov. 16, 1993 |
| 5260090 |
Process for deodoring garlic or welsh onion and the like |
Nov. 9, 1993 |
| 5208058 |
Method for treating nuts |
May. 4, 1993 |
| 5171598 |
Process for bringing about enzyme-deactivation in produce |
Dec. 15, 1992 |
| 5171590 |
Method of preparing frozen pieces of dough and of preparing dough products |
Dec. 15, 1992 |
| 5112637 |
Extraction of gossypol from cottonseed |
May. 12, 1992 |
| 5094859 |
Method of preparing frozen pieces of bread dough and of preparing bread products |
Mar. 10, 1992 |
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