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Class Information
Number: 426/479
Name: Food or edible material: processes, compositions, and products > Processes > Separating a starting material into plural different constituents > Removing of solid part from solid material
Description: Processes wherein the separation is effected on a solid food material and the material desired to be recovered is also solid.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7320810 |
Food product with high viscosity |
Jan. 22, 2008 |
| 7223429 |
Method and apparatus for making loaves crustless, sliced bread |
May. 29, 2007 |
| 7217436 |
Method for preparing germinated brown rice having improved texture and cookability without microbial contamination and a germinated brown rice obtained therefrom |
May. 15, 2007 |
| 7074451 |
System and method for producing concentrated food products with fractionation concentration |
Jul. 11, 2006 |
| 7060313 |
Citrus peel processing system and method |
Jun. 13, 2006 |
| 7045164 |
Soybean processing |
May. 16, 2006 |
| 6855359 |
Soluble isoflavone compositions |
Feb. 15, 2005 |
| 6787172 |
Method of making flavedo powder for enhancement of orange juice and products thereof |
Sep. 7, 2004 |
| 6706306 |
Cold process method for making an oven stable pectin base food paste and the paste made by such method |
Mar. 16, 2004 |
| 6649203 |
Eggshell processing methods and apparatus |
Nov. 18, 2003 |
| 6620452 |
Food additives having enlarged concentration of phenolics extracted from fruits and vegetables and process of obtaining the same |
Sep. 16, 2003 |
| 6517885 |
Process for preparation of mustard powder and mustard cake |
Feb. 11, 2003 |
| 6506436 |
Cold process, oven stable fruit paste and method of making such paste |
Jan. 14, 2003 |
| 6488975 |
Cocoa powder for use in multi-layered gel-based dessert products and method for making same |
Dec. 3, 2002 |
| 6419967 |
Peel material pH level adjustment process and apparatus |
Jul. 16, 2002 |
| 6383550 |
Fruit kernel protein and lipid extract compositions |
May. 7, 2002 |
| 6372275 |
Drying apparatus for boiled seafood |
Apr. 16, 2002 |
| 6365212 |
Method of making a flavedo powder for enhancement of orange juice and product thereof |
Apr. 2, 2002 |
| 6355291 |
Process for reducing flatulence in legumes |
Mar. 12, 2002 |
| 6264853 |
Complex containing lignan, phenolic and aliphatic substances from flax and process for preparing |
Jul. 24, 2001 |
| 6254914 |
Process for recovery of corn coarse fiber (pericarp) |
Jul. 3, 2001 |
| 6251453 |
Process for preparing fruit of the plant of Solanaceae capsicum |
Jun. 26, 2001 |
| 6235327 |
Use of plate for transporting of fish fillet through processing |
May. 22, 2001 |
| 6224932 |
Cryogenic rheological modification of tree nuts |
May. 1, 2001 |
| 6214396 |
Method and plant for extracting fish oil and resulting products |
Apr. 10, 2001 |
| 6207702 |
Method for reducing postprandial oxidative stress using cocoa procyanidins |
Mar. 27, 2001 |
| 6190716 |
Method for preparing a grape derived product |
Feb. 20, 2001 |
| 6099882 |
Method and apparatus for roasting and smoking skinned food products |
Aug. 8, 2000 |
| 6068873 |
Process for the production of masa flour |
May. 30, 2000 |
| 6063424 |
Process for stabilization of oil from plant materials |
May. 16, 2000 |
| 6029569 |
Apparatus for food contaminant removal |
Feb. 29, 2000 |
| 6015913 |
Method for producing fat and/or solids from cocoa beans |
Jan. 18, 2000 |
| RE36515 |
Process for the treatment of aspartame |
Jan. 18, 2000 |
| 6007855 |
Peel material acidification method |
Dec. 28, 1999 |
| 5918819 |
Devices and methods for isolating seeds of vegetables and fruits and for releasing and separating same from coats |
Jul. 6, 1999 |
| 5914145 |
Method for removing contaminants from food |
Jun. 22, 1999 |
| 5846594 |
Method of processing salmonoid fish |
Dec. 8, 1998 |
| 5817360 |
Citrus fruit peeling method |
Oct. 6, 1998 |
| 5766662 |
Dietary fiber gels for calorie reduced foods and method for preparing the same |
Jun. 16, 1998 |
| 5762994 |
Obtention of protein and lipid compositions from fruit kernels |
Jun. 9, 1998 |
| 5759611 |
Fruit processing system and method |
Jun. 2, 1998 |
| 5705618 |
Process for extracting lignans from flaxseed |
Jan. 6, 1998 |
| 5700503 |
Food supplement comprising a mineral complex and a method for its production |
Dec. 23, 1997 |
| 5656734 |
Methods for making pectin and pectocellulosic products |
Aug. 12, 1997 |
| 5639503 |
Method of separating nuts from kernels in a nut-and-kernel mixture |
Jun. 17, 1997 |
| 5560951 |
Nonenzymatic fruit peeling method |
Oct. 1, 1996 |
| 5431938 |
Processing smaller shrimp to simulate larger frozen shrimp |
Jul. 11, 1995 |
| 5418000 |
Swordfish rib food product and process of preparing |
May. 23, 1995 |
| 5411747 |
Process for the treatment of aspartame |
May. 2, 1995 |
| 5358732 |
Method and system for removing impurities from aliments |
Oct. 25, 1994 |
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