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Class Information
Number: 426/478
Name: Food or edible material: processes, compositions, and products > Processes > Separating a starting material into plural different constituents
Description: Processes involving the treatment of a food material to result in two or more different fractions.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7597920 |
Method for precision low stress coring and slicing of apples and other soft-cored or pitted fruits |
Oct. 6, 2009 |
| 7595070 |
Method for removing contaminants from essential oils |
Sep. 29, 2009 |
| 7595078 |
Methods of increasing flaxseed hull recovery and resultant flax products |
Sep. 29, 2009 |
| 7588791 |
Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof |
Sep. 15, 2009 |
| 7588790 |
Process for the removal of undesired flavour and odour components from potassium lactate |
Sep. 15, 2009 |
| 7585534 |
Method for producing concentrated food products with fractionation concentration |
Sep. 8, 2009 |
| 7582325 |
Process for the preparation of tomato extracts with high content in lycopene |
Sep. 1, 2009 |
| 7575772 |
Process and composition for syrup and jam from Luo Han Guo fruit |
Aug. 18, 2009 |
| 7563473 |
Quinoa protein concentrate, production and functionality |
Jul. 21, 2009 |
| 7560132 |
Oilseed processing |
Jul. 14, 2009 |
| 7524522 |
Kernel fractionation system |
Apr. 28, 2009 |
| 7494683 |
Methods for preparing oat bran enriched in .beta.-glucan and oat products prepared therefrom |
Feb. 24, 2009 |
| 7487719 |
Method for separating banana clusters into separate bananas |
Feb. 10, 2009 |
| 7485332 |
Citrus peel juice |
Feb. 3, 2009 |
| 7449209 |
Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties |
Nov. 11, 2008 |
| 7407680 |
Method for manufacturing vegetable juice and the like with decreased nitrate ions |
Aug. 5, 2008 |
| 7378117 |
Method for the production of potato juice products by means of food technology |
May. 27, 2008 |
| 7368140 |
Nut fragments and methods of forming nut fragments |
May. 6, 2008 |
| 7320810 |
Food product with high viscosity |
Jan. 22, 2008 |
| 7235515 |
Method of making a lubrication additive |
Jun. 26, 2007 |
| 7226633 |
Fractionated soybean proteins and method for producing the same |
Jun. 5, 2007 |
| 7217435 |
Cherry nutraceutical |
May. 15, 2007 |
| 7189544 |
Enzymatic modification of lecithin |
Mar. 13, 2007 |
| 7169428 |
Dairy compositions and method of making |
Jan. 30, 2007 |
| 7166315 |
Tomato fiber composition, uses thereof and process for its preparation |
Jan. 23, 2007 |
| 7157109 |
Natural re-hydrating and energizing beverage based on coconut water, fruit juices and incorporated nutritive components |
Jan. 2, 2007 |
| 7147882 |
Process for preparing hypoallergenic and reduced fat foods |
Dec. 12, 2006 |
| 7122218 |
Taste enhancer |
Oct. 17, 2006 |
| 7108883 |
Procedure to obtain a product consisting in a partially low-fat flour with a high content of stabilized, polyunsaturated fatty acids, especially .OMEGA..sub.3 |
Sep. 19, 2006 |
| 7090887 |
Oilseed processing |
Aug. 15, 2006 |
| 7074451 |
System and method for producing concentrated food products with fractionation concentration |
Jul. 11, 2006 |
| 7060313 |
Citrus peel processing system and method |
Jun. 13, 2006 |
| 7048960 |
High lignan flaxseed product and product by process |
May. 23, 2006 |
| 7018665 |
Process for separation of whey proteins using a novel anion exchanger |
Mar. 28, 2006 |
| 7004056 |
Cutting machine |
Feb. 28, 2006 |
| 6977092 |
Process for producing acids-enriched juice and acids-reduced juice |
Dec. 20, 2005 |
| 6969535 |
Method for pitting and slicing olives with spring-loaded, adjustable slicing knife assembly |
Nov. 29, 2005 |
| 6949265 |
Low temperature rendering process |
Sep. 27, 2005 |
| 6939573 |
Method and apparatus for evacuating pockets of injected fluid in meat products |
Sep. 6, 2005 |
| 6884456 |
High-mineral oyster extract and a process for manufacturing the same |
Apr. 26, 2005 |
| 6875459 |
Method and apparatus for separation of milk, colostrum, and whey |
Apr. 5, 2005 |
| 6855359 |
Soluble isoflavone compositions |
Feb. 15, 2005 |
| 6833149 |
Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product |
Dec. 21, 2004 |
| 6827961 |
Cheese fractionating process |
Dec. 7, 2004 |
| 6824809 |
Products, in particular, milk products, comprising selected fractions of fat globules, method for obtaining same and uses |
Nov. 30, 2004 |
| 6818239 |
Processes for extracting carotenoids and for preparing feed materials |
Nov. 16, 2004 |
| 6800316 |
Method for fractionating cooking oil |
Oct. 5, 2004 |
| 6800317 |
Phytosterol compositions |
Oct. 5, 2004 |
| 6754978 |
Vacuum treatment of waste stream |
Jun. 29, 2004 |
| 6733813 |
Process for producing acids-enriched juice and acids-reduced juice |
May. 11, 2004 |
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