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Class Information
Number: 426/474
Name: Food or edible material: processes, compositions, and products > Processes > Including gas-liquid contact
Description: Processes involving the overt treatment of a liquid with a gaseous material.










Sub-classes under this class:

Class Number Class Name Patents
426/477 Preparing carbonated or effervescent liquid 199
426/475 Separating, including gas contact 43


Patents under this class:
1 2 3 4

Patent Number Title Of Patent Date Issued
8661968 Device and method for foaming a liquid foodstuff, in particular, milk Mar. 4, 2014
8657262 Device and method for foaming a liquid foodstuff, especially milk Feb. 25, 2014
8563067 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide Oct. 22, 2013
8505883 Venturi apparatus Aug. 13, 2013
8485503 Multi stream wine aerating device Jul. 16, 2013
8460732 Method of preparing a nutritional composition Jun. 11, 2013
8372462 Device and method for frothing a liquid Feb. 12, 2013
8367133 Capsule and configuration for foaming a liquid food Feb. 5, 2013
8357416 Method and apparatus for the production of milk foam or milk-based drinks Jan. 22, 2013
8349385 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof Jan. 8, 2013
8337925 Device and component for admixing a fluid to a beverage Dec. 25, 2012
8304009 Method of producing processed tomato product having increased tomato aroma Nov. 6, 2012
8263155 Beverage dispenser outlet and a method of preparing a beverage with same Sep. 11, 2012
8257768 Method for preparing a beverage suitable for human consumption with a fine-bubble foam layer Sep. 4, 2012
8205541 Wine pouring regulator and aerator therein Jun. 26, 2012
8192775 Crystallization of polyol compositions, crystalline polyol composition product and use thereof Jun. 5, 2012
8168247 Cartridge and method for the preparation of beverages May. 1, 2012
8163322 Method of formulating a seed suspension material Apr. 24, 2012
8153178 Method for dispersion of a second phase into a non-Newtonian fluid base product Apr. 10, 2012
8101222 Beverage glass with internal decanting, filtering, mixing and aerating cell Jan. 24, 2012
8017205 Packaged beverage having enhanced carbon dioxide retention, method for packaging a beverage, container for packaging a beverage, and polyester composition Sep. 13, 2011
8003147 Method for making dried whey protein product Aug. 23, 2011
8003148 Device and method for frothing and steaming milk Aug. 23, 2011
7927642 Method for making coffee with a crema layer Apr. 19, 2011
7895941 Apparatus for dispersion of a second phase into a non-newtonian fluid base product Mar. 1, 2011
7892590 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide Feb. 22, 2011
7879378 Process for the separation and sensory evaluation of flavours using HTLC Feb. 1, 2011
7858136 Method for manufacturing pure oxygen--containing diluted soju Dec. 28, 2010
7842321 Method of concentrating minor ingredient contained in oily matter obtained from plant tissue Nov. 30, 2010
7841584 Venturi apparatus Nov. 30, 2010
7838056 Using carbon dioxide regulators to extend the shelf life of a carbonated beverage Nov. 23, 2010
7838055 Crystallization of polyol compositions, crystalline polyol composition product and use thereof Nov. 23, 2010
7811645 Packaged beverage having enhanced carbon dioxide retention, method for packaging a beverage, container for packaging a beverage, and polyester composition Oct. 12, 2010
7722908 Method of maturing wine May. 25, 2010
7713563 Method for producing good-flavor butter milk associated dairy product and dairy processed product May. 11, 2010
7709036 Method for granulating malt extracts May. 4, 2010
7700144 Process for preparing an aerated food product comprising protein and fiber Apr. 20, 2010
7622144 Process for preparing hypoallergenic and reduced fat foods Nov. 24, 2009
7614614 Venturi apparatus Nov. 10, 2009
7527818 Method for producing milk foam or warm milk drinks May. 5, 2009
7507430 Method for preparing a heated flavored beverage Mar. 24, 2009
7371389 Methods and products for enhancing energy and nutrition in human beings May. 13, 2008
7258889 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation Aug. 21, 2007
7059498 Mixing and frothing device and method Jun. 13, 2006
7041327 Carbon dioxide as an aid in pasteurization May. 9, 2006
6841182 Olive oil containing food composition Jan. 11, 2005
6833145 Water containing fullerenes and method for producing the same Dec. 21, 2004
6821543 Low acidity fermented dairy products flavored with warm flavors Nov. 23, 2004
6764704 Beverage whipping device Jul. 20, 2004
6764706 Process for the crystallization of xylitol Jul. 20, 2004

1 2 3 4










 
 
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