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Class Information
Number: 426/465
Name: Food or edible material: processes, compositions, and products > Processes > Preparation of product which is dry in final form > Including heating or dehydration
Description: Processes involving the preparation of dry products including the steps of either (1) treating at a temperature above that at which the material treated is kept or stored or (2) a dehydration or drying of the material.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7393551 |
Denatured carob flour (DCF) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it |
Jul. 1, 2008 |
| 7393550 |
Method for reducing acrylamide formation in thermally processed foods |
Jul. 1, 2008 |
| 7374788 |
Encapsulation of food ingredients |
May. 20, 2008 |
| 7357953 |
Method for manufacturing sausages, and container for containing sausages to be processed |
Apr. 15, 2008 |
| 7238381 |
System for microorganism control |
Jul. 3, 2007 |
| 7220443 |
Method for making instant masa |
May. 22, 2007 |
| 7208189 |
Low sodium salt of botanic origin |
Apr. 24, 2007 |
| 7150892 |
Method of thermally treating flour for hygienic purposes |
Dec. 19, 2006 |
| 7147363 |
Device for thermal treatment of flour for hygenic purposes |
Dec. 12, 2006 |
| 7087262 |
Process for manufacturing dehydrated precooked flaked pinto beans |
Aug. 8, 2006 |
| 7083820 |
Method for producing biologically active products |
Aug. 1, 2006 |
| 7014879 |
Quick cook dehydrated vegetables |
Mar. 21, 2006 |
| 6924420 |
Processed tomato products |
Aug. 2, 2005 |
| 6824812 |
Process of treating dates |
Nov. 30, 2004 |
| 6800310 |
Cereal agglomeration process and agglomerated cereal product |
Oct. 5, 2004 |
| 6780450 |
Process for the preparation of milk powder |
Aug. 24, 2004 |
| 6743460 |
Tomato raisin |
Jun. 1, 2004 |
| 6713107 |
Airflow distribution systems for food processors |
Mar. 30, 2004 |
| 6689407 |
Enhanced capacity food processing systems with efficient space utilization |
Feb. 10, 2004 |
| 6630193 |
Germinated brown rice |
Oct. 7, 2003 |
| 6623779 |
Intermediate-moisture formed food products made from partially dehydrated fruit and/or vegetables and novel methods of packing thereof |
Sep. 23, 2003 |
| 6607777 |
Textured whey protein product and method |
Aug. 19, 2003 |
| 6562388 |
Method of making fast cooking flour |
May. 13, 2003 |
| 6534105 |
Process for preparation of animal feed from food waste |
Mar. 18, 2003 |
| 6524639 |
Composite food product comprising potato peel product |
Feb. 25, 2003 |
| 6499228 |
Pistachio pre-dryer |
Dec. 31, 2002 |
| 6497911 |
Process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying |
Dec. 24, 2002 |
| 6458569 |
Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, novel jasmonic acid isomer produced thereby and uses thereof |
Oct. 1, 2002 |
| 6444246 |
Cake-resistant, hygroscopically sensitive materials and process for producing the same |
Sep. 3, 2002 |
| 6440449 |
Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products |
Aug. 27, 2002 |
| 6438862 |
Drying apparatus for coffee beans and similar crops |
Aug. 27, 2002 |
| 6387434 |
Powder products of ginkgo leaves and their manufacturing process |
May. 14, 2002 |
| 6383628 |
Image heating device |
May. 7, 2002 |
| 6340494 |
Dry product which can be reconstituted with hot aqueous liquids and process for its production |
Jan. 22, 2002 |
| 6340492 |
Food products suitable for frying after rehydration and process for their production |
Jan. 22, 2002 |
| 6324770 |
Apparatus for roasting coffee beans and method for controlling roasting temperature |
Dec. 4, 2001 |
| 6319534 |
Expandable food products and methods of preparing same |
Nov. 20, 2001 |
| 6312745 |
Process for dehydration of berries |
Nov. 6, 2001 |
| 6299926 |
Black tea manufacture |
Oct. 9, 2001 |
| 6274189 |
Reduced-flatulence, legume-based snack foods |
Aug. 14, 2001 |
| 6268012 |
Dried product and a drying process |
Jul. 31, 2001 |
| 6254912 |
Method for non-fry cooking and its uses |
Jul. 3, 2001 |
| 6238672 |
Dietary supplements containing dehydrated cactus fruit juice and ginseng berry juice |
May. 29, 2001 |
| 6224920 |
Process for the manufacture of dry baked products |
May. 1, 2001 |
| 6195912 |
Apparatus for roasting coffee beans |
Mar. 6, 2001 |
| 6171631 |
Expandable food products and methods of preparing same |
Jan. 9, 2001 |
| 6153860 |
System, controller, computer readable memory, and method for precise on-line control of heat transfer in a food preparation process |
Nov. 28, 2000 |
| 6146884 |
Apparatus for the preparation of multiple pollen samples for cryogenic preservation |
Nov. 14, 2000 |
| 6123981 |
Conservation of orthophosphate waste for preparing an animal feed supplement |
Sep. 26, 2000 |
| 6120831 |
Soluble coffee having intensified flavor and color and method of making same |
Sep. 19, 2000 |
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