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Class Information
Number: 426/463
Name: Food or edible material: processes, compositions, and products > Processes > Preparation of product which is dry in final form > Including treatment with aqueous material, e.g., hydration, etc. > And subsequent heat treatment of dehydration > Of isolated cereal seed or bean material > Cereal material, e.g., flour, meal, bran, etc.
Description: Processes involving the treatment of cereal derived material.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7425344 |
Process for producing a milled whole-grain wheat flour and products thereof |
Sep. 16, 2008 |
| 7393551 |
Denatured carob flour (DCF) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it |
Jul. 1, 2008 |
| 7220443 |
Method for making instant masa |
May. 22, 2007 |
| 7169417 |
Calcium fortification of bread dough |
Jan. 30, 2007 |
| 7166313 |
Calcium fortification of bread dough |
Jan. 23, 2007 |
| 7090887 |
Oilseed processing |
Aug. 15, 2006 |
| 7014875 |
Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla |
Mar. 21, 2006 |
| 7005155 |
Cereal product and process |
Feb. 28, 2006 |
| 7001939 |
High amylose wheat starch and wheat containing the same |
Feb. 21, 2006 |
| 6986912 |
Peanut powder compositions and methods of making same |
Jan. 17, 2006 |
| 6872417 |
Nixtamalization process |
Mar. 29, 2005 |
| 6733811 |
Nixtamalized corn flour process and apparatus improvement for recovering heat and reducing particulate emission from waste hot air |
May. 11, 2004 |
| 6716471 |
Peanut powder compositions and methods of making same |
Apr. 6, 2004 |
| 6713112 |
Meal cooler centrifugal separator |
Mar. 30, 2004 |
| 6667069 |
Methods for processing oat groats to have a toast flavor attributable to enhanced maillard products and products made by the methods |
Dec. 23, 2003 |
| 6638552 |
Glutenin genes and their uses |
Oct. 28, 2003 |
| 6638554 |
Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking |
Oct. 28, 2003 |
| 6610349 |
Milled cereal by-product which is an additive for increasing total dietary fiber |
Aug. 26, 2003 |
| 6482459 |
Method for processing corn grit and product |
Nov. 19, 2002 |
| 6372281 |
Process of milling hard white wheat and products thereof |
Apr. 16, 2002 |
| 6358550 |
Dietetic maize tortilla |
Mar. 19, 2002 |
| 6344228 |
Method for the production of pressure precooked and dehulled corn flour for tortilla |
Feb. 5, 2002 |
| 6326045 |
method for the production of precooked and dehulled corn flour for arepa and tortilla |
Dec. 4, 2001 |
| 6322836 |
Continuous production of an instant corn flour for arepa and tortilla, using an acid-cooking |
Nov. 27, 2001 |
| 6284299 |
Method for processing oat groats to enhance desired maillard products to promote desired toast flavor in the groats and products made by the methods |
Sep. 4, 2001 |
| 6265013 |
Selective nixtamalization process for the production of fresh whole corn masa, nixtamalized corn flour and derived products |
Jul. 24, 2001 |
| 6221406 |
Enzyme pre-granules for granular fodder |
Apr. 24, 2001 |
| 6194016 |
Extraction process and use of yellow mustard gum |
Feb. 27, 2001 |
| 6139892 |
Method of reducing the content of phytate and high degree of phytase in cereals and cereal products having a reduced content of phytate |
Oct. 31, 2000 |
| 6120811 |
Microgranule for food/feed applications and process of making |
Sep. 19, 2000 |
| 6083547 |
Method for obtaining a high beta-glucan barley fraction |
Jul. 4, 2000 |
| 6068873 |
Process for the production of masa flour |
May. 30, 2000 |
| 6056990 |
Milled cereal by-product which is an additive for flour and dough |
May. 2, 2000 |
| 6025011 |
Process for producing nixtamal and masa flour |
Feb. 15, 2000 |
| 6010736 |
Steamed durum wheat flour |
Jan. 4, 2000 |
| 6004612 |
Production of shredded snacks with chip-like appearance and texture |
Dec. 21, 1999 |
| 5997917 |
Processed oats and a method of preparing the same |
Dec. 7, 1999 |
| 5895686 |
Process for producing plant glycogen |
Apr. 20, 1999 |
| 5874122 |
Steamed wheat flour for fry-cooking which is suitable for use in reheating in a microwave oven and production process thereof |
Feb. 23, 1999 |
| 5846590 |
Method for enriching soluble dietary fibre |
Dec. 8, 1998 |
| 5733593 |
Rapidly hydratable konjac flour |
Mar. 31, 1998 |
| 5558898 |
Continuous method of producing masa flour |
Sep. 24, 1996 |
| 5536521 |
Rapidly hydratable konjac flour |
Jul. 16, 1996 |
| 5447742 |
High temperature/short time process for the production of lime cooked corn derivatives |
Sep. 5, 1995 |
| 5403606 |
Process of making enriched artificial rice |
Apr. 4, 1995 |
| 5395623 |
Human food product derived from cereal grains and process |
Mar. 7, 1995 |
| 5391371 |
Use of an enzyme containing granulate in a method for production of a pelletized fodder |
Feb. 21, 1995 |
| 5316782 |
Product and process of making a product flavored using a by-product of alcohol production |
May. 31, 1994 |
| 5196225 |
Prepared food product with sweet corn and method of preparing same |
Mar. 23, 1993 |
| 5067982 |
Corn steeping process and apparatus |
Nov. 26, 1991 |
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