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Class Information
Number: 426/460
Name: Food or edible material: processes, compositions, and products > Processes > Preparation of product which is dry in final form > Including treatment with aqueous material, e.g., hydration, etc. > And subsequent heat treatment of dehydration > Of isolated cereal seed or bean material > Whole seed or bean material
Description: Processes wherein the material treated is a whole cereal seed or bean material.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7396555 |
Method for making a low carbohydrate dough |
Jul. 8, 2008 |
| 7393551 |
Denatured carob flour (DCF) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it |
Jul. 1, 2008 |
| 7238381 |
System for microorganism control |
Jul. 3, 2007 |
| 7087262 |
Process for manufacturing dehydrated precooked flaked pinto beans |
Aug. 8, 2006 |
| 6827965 |
Food products containing whole chia seed or a gluten-free agglutinant derived therefrom and methods of making same |
Dec. 7, 2004 |
| 6805888 |
Method for preparing a puffed grain food product and a puffed grain food product |
Oct. 19, 2004 |
| 6709690 |
Method of removing the fibrous shells from cereal grains |
Mar. 23, 2004 |
| 6630193 |
Germinated brown rice |
Oct. 7, 2003 |
| 6613366 |
Enzyme-rich sprouted food products with limited pH drop and methods of making same |
Sep. 2, 2003 |
| 6274189 |
Reduced-flatulence, legume-based snack foods |
Aug. 14, 2001 |
| 6120808 |
Method for manufacturing a household flour |
Sep. 19, 2000 |
| 6103283 |
Process for producing milk infused cereal grain ready-to-eat products |
Aug. 15, 2000 |
| 6090433 |
Leguminous snack food and process of making the same |
Jul. 18, 2000 |
| 5997930 |
Method for processing rice |
Dec. 7, 1999 |
| 5980971 |
Method for manufacture of dry instantly rehydratable bean paste |
Nov. 9, 1999 |
| 5972413 |
Process for cooking cereal grains |
Oct. 26, 1999 |
| 5939123 |
Process for preparing whole wheat grain for eating |
Aug. 17, 1999 |
| 5895686 |
Process for producing plant glycogen |
Apr. 20, 1999 |
| 5662958 |
Method for modifying canola seeds for use in ruminant feed |
Sep. 2, 1997 |
| 5637340 |
Method for heat processing foodstuffs |
Jun. 10, 1997 |
| 5591471 |
Production method of puffed food and puffed food dough |
Jan. 7, 1997 |
| 5571546 |
Food product and method of making same |
Nov. 5, 1996 |
| 5538747 |
Method and apparatus for the continuous damping of grain |
Jul. 23, 1996 |
| 5538747 |
Method and apparatus for the continuous damping of grain |
Jul. 23, 1996 |
| 5427810 |
Method for hydrothermal treatment of starch products, particularly rice |
Jun. 27, 1995 |
| 5409729 |
Heat expanded whole kernel corn snack food |
Apr. 25, 1995 |
| 5330781 |
Boiled and seasoned peanuts with shell, and method for preparation thereof |
Jul. 19, 1994 |
| 5316783 |
Parboiled rice product and method of making same |
May. 31, 1994 |
| 5312639 |
Shelf-stable rice products and processes for their production |
May. 17, 1994 |
| 5308632 |
Shelf-stable rice products |
May. 3, 1994 |
| 5306518 |
Preparation of flavorants from oil seeds |
Apr. 26, 1994 |
| 5268192 |
Low calorie nut products and process of making |
Dec. 7, 1993 |
| 5240728 |
Process for the preparation of parboiled wheat grains for human consumption |
Aug. 31, 1993 |
| 5183678 |
Method for preparing puff snack |
Feb. 2, 1993 |
| 5151285 |
Comestible processing system and method |
Sep. 29, 1992 |
| 5114731 |
Products from green coffee treatment |
May. 19, 1992 |
| 5106634 |
Process for the co-production of ethanol and an improved human food product from cereal grains |
Apr. 21, 1992 |
| 5094868 |
Process for removal of agricultural chemicals from seed kernels |
Mar. 10, 1992 |
| 5089281 |
Preparation of quick cooking rice |
Feb. 18, 1992 |
| 5061497 |
Process for the co-production of ethanol and an improved human food product from cereal grains |
Oct. 29, 1991 |
| 5019413 |
Process for improving the quality of Robusta coffee |
May. 28, 1991 |
| 4956190 |
Tempering and milling of edible grains and leguminous materials with reducing agents and methods of making alimentary products |
Sep. 11, 1990 |
| 4952416 |
Process for producing instantized parboiled rice |
Aug. 28, 1990 |
| 4938979 |
Green coffee treatment |
Jul. 3, 1990 |
| 4938978 |
Treatment of green coffee |
Jul. 3, 1990 |
| 4923710 |
Method for the preparation of a roasted nut-like product |
May. 8, 1990 |
| 4910025 |
Process for the production of ground meat analog |
Mar. 20, 1990 |
| 4908224 |
Process for debittering soybean grit |
Mar. 13, 1990 |
| 4902528 |
Preparation of dried precooked rice product |
Feb. 20, 1990 |
| 4900567 |
Process for preparing a cereal |
Feb. 13, 1990 |
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