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Class Information
Number: 426/46
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of isolated seed, bean or nut, or material derived therefrom > Legume
Description: Processes wherein the substrate is a legume or is derived therefrom, e.g., isolated soy protein, etc..
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7582322 |
Method for producing granulated bean paste, or "miso" |
Sep. 1, 2009 |
| 7323200 |
Calcium fortified, soy based, infant nutritional formulas |
Jan. 29, 2008 |
| 7300680 |
Soy protein products and methods for producing soy protein products |
Nov. 27, 2007 |
| 7297354 |
Protein material |
Nov. 20, 2007 |
| 7276646 |
Synthetic polynucleotide coding for human lactoferrin, vectors, cell and transgenic plants containing it |
Oct. 2, 2007 |
| 7205014 |
Production method of soymilk curd |
Apr. 17, 2007 |
| 7112229 |
Process for producing biodiesel fuel using triglyceride-rich oleagineous seed directly in a transesterification reaction in the presence of an alkaline alkoxide catalyst |
Sep. 26, 2006 |
| 7108881 |
Method of preparation of high quality soy cultured products |
Sep. 19, 2006 |
| 7090877 |
Cottony bean curds and method of manufacturing the cottony bean curd |
Aug. 15, 2006 |
| 7084263 |
Process for isolating genistin from mixtures of soy isoflavones |
Aug. 1, 2006 |
| 7067163 |
Soy base and related method of manufacture |
Jun. 27, 2006 |
| 7056543 |
Method of brewing soy sauce |
Jun. 6, 2006 |
| 7048955 |
Soybean phosphopeptide calcium and method for producing thereof |
May. 23, 2006 |
| 7033621 |
Isoflavone compositions produced from legumes |
Apr. 25, 2006 |
| 6984409 |
Soy protein-containing imitation dairy compositions and methods of making |
Jan. 10, 2006 |
| 6908634 |
Transglutaminase soy fish and meat products and analogs thereof |
Jun. 21, 2005 |
| 6900240 |
Method of preparing and using compositions extracted from vegetable matter for the treatment of cancer |
May. 31, 2005 |
| 6896917 |
Process for preparation of protein-hydrolysate from soy flour |
May. 24, 2005 |
| 6875456 |
Protein hydrolysates |
Apr. 5, 2005 |
| 6852523 |
Strains of the Bacillus subtilis group for food fermentation |
Feb. 8, 2005 |
| 6849282 |
Soy protein as an emulsifier for starch-based salad dressing |
Feb. 1, 2005 |
| 6849281 |
Food product suitable for reducing low density lipoprotein cholesterol levels |
Feb. 1, 2005 |
| 6811798 |
Method for manufacturing a soy protein product |
Nov. 2, 2004 |
| 6805887 |
Superoxide scavenger and beverage containing such |
Oct. 19, 2004 |
| 6780446 |
Soy protein-containing imitation dairy compositions and methods of making |
Aug. 24, 2004 |
| 6770309 |
Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean |
Aug. 3, 2004 |
| 6756066 |
Bean curd containing lactic fermenting bacteria culture fluid and a method for preparing the same, and beverage containing the same |
Jun. 29, 2004 |
| 6730335 |
Process for producing light-colored seasoning liquid |
May. 4, 2004 |
| 6706492 |
Multiply transformed koji mold and a method of manufacturing a flavor enhancer using the same |
Mar. 16, 2004 |
| 6699517 |
Method for preparing food products by fermenting soy milk with streptococcus thermophilus |
Mar. 2, 2004 |
| 6669971 |
Barley and yam Natto |
Dec. 30, 2003 |
| 6641852 |
Method of producing vegetarian lactic acid and non-alcoholic beverages with koji-saccharified high-sugar syrup |
Nov. 4, 2003 |
| 6599543 |
Process for preparing fermented soybean milk |
Jul. 29, 2003 |
| 6582739 |
Processes for producing functional okara milks and functional tofus |
Jun. 24, 2003 |
| 6569476 |
Production of hydrolysate seasoning |
May. 27, 2003 |
| 6544566 |
Composition containing plant sterol, soy protein and isoflavone for reducing LDL cholesterol |
Apr. 8, 2003 |
| 6537597 |
Process for producing soybean protein hydrolysate |
Mar. 25, 2003 |
| 6495187 |
Method for the use of isolated soy protein in the production of fresh, unripened cheese analogs and cheese analogs |
Dec. 17, 2002 |
| 6479083 |
Process for making partially digested soy protein-containing dressing |
Nov. 12, 2002 |
| 6455095 |
Thermogenic, appetite suppressing, gas suppressing, complete legume protein formulae; thermobean.TM. |
Sep. 24, 2002 |
| 6455273 |
Method for producing a protein hydrolysate with low bitterness |
Sep. 24, 2002 |
| 6455081 |
Incorporation of soy proteins in cheese |
Sep. 24, 2002 |
| 6451359 |
Soy beverage and related method of manufacture |
Sep. 17, 2002 |
| 6444239 |
Process for producing isoflavone aglycone-containing composition |
Sep. 3, 2002 |
| 6410064 |
Method of processing soybean by use of a pectinase, processed soybean obtained, and food containing the processed soybean |
Jun. 25, 2002 |
| 6399135 |
Use of soy isolated protein for making fresh cheese |
Jun. 4, 2002 |
| 6383531 |
Soy extended cheese |
May. 7, 2002 |
| 6383532 |
Production of a hydrolysate |
May. 7, 2002 |
| 6368641 |
Lactic acid bacteria and food products |
Apr. 9, 2002 |
| 6365206 |
Paste-form natto and a process for producing the same |
Apr. 2, 2002 |
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