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Class Information
Number: 426/441
Name: Food or edible material: processes, compositions, and products > Processes > Heat treatment of food material by contact with glyceridic fat or oil, e.g., potato chip frying, etc. > Including water treatment
Description: Processes involving a treatment of the food by the contact thereof with water, or the treatment of a food which has been prehydrated.










Patents under this class:
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Patent Number Title Of Patent Date Issued
8569662 Oil stripping fryer unit Oct. 29, 2013
8435583 French fry production method with reduced crumb generation May. 7, 2013
8148668 Oil stripping fryer unit Apr. 3, 2012
8133520 Low oil volume frying device and method Mar. 13, 2012
8124160 Method for reducing acrylamide formation in thermally processed foods Feb. 28, 2012
8114463 Method for reducing acrylamide formation in thermally processed foods Feb. 14, 2012
7998522 Dehydrated potato flakes Aug. 16, 2011
7767247 Method for reducing acrylamide formation in thermally processed foods Aug. 3, 2010
7763304 Methods for reducing acrylamide formation in thermally processed foods Jul. 27, 2010
7763305 Method for reducing acrylamide formation in thermally processed foods Jul. 27, 2010
7763306 Method for reducing acrylamide formation in thermally processed foods Jul. 27, 2010
7560128 Process for preparing reduced fat frozen potato strips Jul. 14, 2009
7393550 Method for reducing acrylamide formation in thermally processed foods Jul. 1, 2008
7272894 Drum dryer Sep. 25, 2007
7108878 Process for making microwavable French fries Sep. 19, 2006
6969534 Process of preparing frozen french fried potato product Nov. 29, 2005
6787174 Method for manufacturing sauteed onion or sofrit in a rotary sauteing machine Sep. 7, 2004
6746704 Process for producing a fried foodstuff Jun. 8, 2004
6635294 Method for providing a coating on pre-fried deep-fry products Oct. 21, 2003
6548093 Process for preparing storage stable low moisture parfried potato strips Apr. 15, 2003
6514554 Process for preparing frozen potato or root vegetable strips Feb. 4, 2003
6291008 R-T-E cereal and method of preparation Sep. 18, 2001
6156361 Method for treating a food product Dec. 5, 2000
6149959 Process for preparing dockered potato products Nov. 21, 2000
6136358 Process for preparing parfried, frozen potato strips Oct. 24, 2000
6132785 Process for preparing batter coated french fried potato strips Oct. 17, 2000
6113957 Process of coloring french fry potatoes Sep. 5, 2000
6077555 Cooking appliance and method particularly useful for frying or steaming food Jun. 20, 2000
6042870 Process for preparing frozen par-fried potato strips having deep fried texture when oven-finished Mar. 28, 2000
5885639 Process for preparing parfried potato strips having an extended hold time upon finish frying Mar. 23, 1999
5753291 Process for preparing parfried and frozen potato strips May. 19, 1998
5700508 Process for the manufacture of fried potatoes Dec. 23, 1997
5652010 Production of masa corn-based products Jul. 29, 1997
5622741 Process for preparing a potato product having an extended hold time Apr. 22, 1997
5589213 Dual-stage process for manufacturing potato chips Dec. 31, 1996
5486369 Process for preparing shelf-stable, intermediate-moisture potatoes Jan. 23, 1996
5484617 Process for preparing golden yellow potato pieces and product thereof Jan. 16, 1996
5409729 Heat expanded whole kernel corn snack food Apr. 25, 1995
5393552 Process for producing french fries having an extended holding quality Feb. 28, 1995
5391384 Process for controlling after-cooking darkening in par-fried French fried potatoes Feb. 21, 1995
5366749 Process and product of making a snack from composite dough Nov. 22, 1994
5328704 Process of making and cooking french fried potatoes Jul. 12, 1994
5324534 Method of making flavored potato slices Jun. 28, 1994
5269939 Method of solids recovery for use in animal feed or as a fuel utilizing natural flocculents Dec. 14, 1993
5262185 Chicken frying process Nov. 16, 1993
5242699 Process for preparing microwavable French fried potatoes Sep. 7, 1993
5118518 Method for manufacturing sweet potato chips Jun. 2, 1992
5084291 Process for preparing french fried potato strips with salt content Jan. 28, 1992
5059435 Process for making a starch coated potato product Oct. 22, 1991
5004616 Process for preparing microwave-reheatable french fried potatoes and product thereof Apr. 2, 1991

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