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Class Information
Number: 426/429
Name: Food or edible material: processes, compositions, and products > Processes > Extraction utilizing liquid as extracting medium > Liquid is organic
Description: Processes wherein an organic liquid is used as the extracting medium either alone or in admixture with an inorganic material.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 4921804 |
Method for extracting bilirubin-specific enzyme preparation |
May. 1, 1990 |
| 4913922 |
Method for treatment of cooking oil |
Apr. 3, 1990 |
| 4877635 |
Herb flavoring and/or antioxidant composition and process |
Oct. 31, 1989 |
| 4871551 |
Pigmentation supplements for animal feed compositions |
Oct. 3, 1989 |
| 4844925 |
Process for inhibiting formation of N-nitrosamines in a nitrite-cured food product |
Jul. 4, 1989 |
| 4844939 |
Separation of the constitutents of CO.sub.2 hop extracts |
Jul. 4, 1989 |
| 4842878 |
Process for the extraction of nonpolar constituents of hops |
Jun. 27, 1989 |
| 4840811 |
Process for producing colorless, odorless and tasteless cassia endosperm flour |
Jun. 20, 1989 |
| 4808426 |
Vegetable oil extraction process |
Feb. 28, 1989 |
| 4786491 |
Sweet emulsion for chewing gum |
Nov. 22, 1988 |
| 4786498 |
Process for the production of camomile extracts rich in flavones |
Nov. 22, 1988 |
| 4781936 |
Coloring compositions |
Nov. 1, 1988 |
| 4758445 |
Process for the production of isohumulones |
Jul. 19, 1988 |
| 4707369 |
Process for treating wet fat biological tissue using a water miscible solvent |
Nov. 17, 1987 |
| 4681769 |
Spice oleresin extraction process |
Jul. 21, 1987 |
| 4675198 |
Removal of textured vegetable product off-flavor by supercritical fluid or liquid extraction |
Jun. 23, 1987 |
| 4666731 |
Separation of the constituents of CO.sub.2 hop extracts |
May. 19, 1987 |
| 4661363 |
Process for preparing peanut flavor concentrate |
Apr. 28, 1987 |
| 4645831 |
Process for removing undesirable constituents from wheat gluten products |
Feb. 24, 1987 |
| 4609559 |
Tar-depleted liquid smoke and method of preparation |
Sep. 2, 1986 |
| 4560568 |
Process for the recovery of oil from avocado fruit |
Dec. 24, 1985 |
| 4554390 |
Method for harvesting algae |
Nov. 19, 1985 |
| 4530785 |
Process for the purification of microbial protein isolates |
Jul. 23, 1985 |
| 4526794 |
Citrus albedo bulking agent and process therefor |
Jul. 2, 1985 |
| 4508747 |
Aromatic citrus oil concentrate which is stable in storage |
Apr. 2, 1985 |
| 4507329 |
Mixed solvent extraction of hops |
Mar. 26, 1985 |
| 4505936 |
Process for the utilization of shellfish waste |
Mar. 19, 1985 |
| 4500556 |
Anthocyanin colorant from grape pomace |
Feb. 19, 1985 |
| 4497842 |
Beverages obtained from alcoholic treatment of roasted citrus fruit peels |
Feb. 5, 1985 |
| 4497838 |
Process for the production of useful products from orange peel |
Feb. 5, 1985 |
| 4490335 |
Apparatus for the extraction of water soluble substances from fruit and vegetable pressings and vegetable raw materials |
Dec. 25, 1984 |
| 4490405 |
Single step extraction of bitter principle and tannins from hops |
Dec. 25, 1984 |
| 4463024 |
Flavoring material and process for producing drinks and foods excellent in flavor |
Jul. 31, 1984 |
| 4452822 |
Extraction and intensification of anthocyanins from grape pomace and other material |
Jun. 5, 1984 |
| 4451489 |
Sugar beet pulp bulking agent and process |
May. 29, 1984 |
| 4450097 |
Antioxidative compound, method of extracting same from rosemary, and use of same |
May. 22, 1984 |
| 4436756 |
Method for extracting mycotoxins from vegetable flours |
Mar. 13, 1984 |
| 4435437 |
Aromatic citrus oil concentrate which is stable in storage |
Mar. 6, 1984 |
| 4400398 |
Method for obtaining aromatics and dyestuffs from bell peppers |
Aug. 23, 1983 |
| 4396637 |
Powdered gluten composition, processes for the production thereof and uses therefor |
Aug. 2, 1983 |
| 4380506 |
Process for producing preservatives |
Apr. 19, 1983 |
| 4376132 |
Seasoning composition having crab meat flavor |
Mar. 8, 1983 |
| 4370473 |
Method of extracting fruit and vegetable pressings and vegetation raw materials |
Jan. 25, 1983 |
| 4363823 |
Method of frying foods in the presence of a spice antioxidant |
Dec. 14, 1982 |
| 4352746 |
Process for the production of oxidation-inhibiting substances |
Oct. 5, 1982 |
| 4350708 |
Natural oak aroma for accelerating aging of alcoholic beverages |
Sep. 21, 1982 |
| 4339466 |
Anti-foaming agent from malt |
Jul. 13, 1982 |
| 4338348 |
Isomerization of alpha acids |
Jul. 6, 1982 |
| 4333959 |
Decholesterization of egg-yolk |
Jun. 8, 1982 |
| 4331695 |
Production of fats and oils from vegetable and animal products |
May. 25, 1982 |
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