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Class Information
Number: 426/429
Name: Food or edible material: processes, compositions, and products > Processes > Extraction utilizing liquid as extracting medium > Liquid is organic
Description: Processes wherein an organic liquid is used as the extracting medium either alone or in admixture with an inorganic material.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 5739364 |
Method for extracting fatty components from cooked foods |
Apr. 14, 1998 |
| 5728851 |
Process for removing oil from dairy food products |
Mar. 17, 1998 |
| 5725894 |
Coccidiosis-relieving agent and feed containing the same |
Mar. 10, 1998 |
| 5725895 |
Method of preparing a food product from cruciferous seeds |
Mar. 10, 1998 |
| 5716653 |
Process for brewer's yeast debittering |
Feb. 10, 1998 |
| 5707673 |
Process for extracting lipids and organics from animal and plant matter or organics-containing waste streams |
Jan. 13, 1998 |
| 5702752 |
Production of isoflavone enriched fractions from soy protein extracts |
Dec. 30, 1997 |
| 5676991 |
Method for removal of capsaicinoids from peppers |
Oct. 14, 1997 |
| 5658571 |
Process for extraction and use of fenugreek (Trigonella foenumgraecum) |
Aug. 19, 1997 |
| 5616359 |
Process for the production of egg-based products in a powder form with a reduced fat and cholesterol content |
Apr. 1, 1997 |
| 5591479 |
Brain phospholipid composition and method of making for an infant formula |
Jan. 7, 1997 |
| 5532012 |
Process for preparation of purified tea components using preconcentration by cream separation and solubilization followed by medium pressure chromatography and/or preparative HPLC |
Jul. 2, 1996 |
| 5525260 |
Preparation of spice extract antioxidant in oil |
Jun. 11, 1996 |
| 5514401 |
Supercritical fluid extraction of cholesterol from liquid egg yolk |
May. 7, 1996 |
| 5487912 |
Method of producing cholesterol-reduced whole egg products |
Jan. 30, 1996 |
| 5470601 |
Container for preparing and using alcoholic extracts |
Nov. 28, 1995 |
| 5468511 |
Method for removal of cholesterol and fat from liquid egg yolk with recovery of free cholesterol as a by-product |
Nov. 21, 1995 |
| 5460836 |
Method of preparing beer using lipid-removed malt |
Oct. 24, 1995 |
| 5433949 |
Process for the production of natural antioxidants |
Jul. 18, 1995 |
| 5399369 |
Accelerated supercritical fluid extraction process |
Mar. 21, 1995 |
| 5368879 |
Flavorful dry food condiment and process of providing the same |
Nov. 29, 1994 |
| 5358732 |
Method and system for removing impurities from aliments |
Oct. 25, 1994 |
| 5356641 |
Process for preparing an oak wood extract and distillate |
Oct. 18, 1994 |
| 5338554 |
Process for producing a soluble cocoa product |
Aug. 16, 1994 |
| 5336792 |
Process for enrichment of fat with regard to polyunsaturated fatty acids and phospholipids, and application of such enriched fat |
Aug. 9, 1994 |
| 5316780 |
Method for extracting cholesterol from egg yolk |
May. 31, 1994 |
| 5312640 |
Reduction of cholesterol in egg yolk by the addition of either acid or both salt and acid |
May. 17, 1994 |
| 5302405 |
Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product |
Apr. 12, 1994 |
| 5301694 |
Process for isolating plant extract fractions |
Apr. 12, 1994 |
| 5290578 |
Process for preparing low-calorie nuts |
Mar. 1, 1994 |
| 5246722 |
Preparation of concentrates of coloring agents |
Sep. 21, 1993 |
| 5209870 |
Stable alkaline Labiatae antioxidant extracts |
May. 11, 1993 |
| 5128162 |
Method for removing cholesterol from edible oils |
Jul. 7, 1992 |
| 5085880 |
Process for the preparation of bleached vegetable pulps |
Feb. 4, 1992 |
| 5079028 |
Emulsifying compositions containing a mixture of hydrolyzed and unhydrolyzed fractions and process for making same |
Jan. 7, 1992 |
| 5079019 |
Process for elimination of chlorohydrins from protein hydrolysates |
Jan. 7, 1992 |
| 5077071 |
Oil extrusion process |
Dec. 31, 1991 |
| 5064675 |
Herbal extract composition |
Nov. 12, 1991 |
| 5043100 |
Process for manufacture of natural antioxidant products from tea and spent tea |
Aug. 27, 1991 |
| 5024846 |
Separation of sterols from lipids |
Jun. 18, 1991 |
| 5011594 |
Process for the continuous extraction of mixtures of organic substances with supercritical solvents |
Apr. 30, 1991 |
| 4997668 |
Production of low-cholesterol milk fat by solvent extraction |
Mar. 5, 1991 |
| 4992288 |
Method of removing sulfite from sugarbeets |
Feb. 12, 1991 |
| 4980185 |
Method for making meat products having a reduced saturated fat and cholesterol content |
Dec. 25, 1990 |
| 4956125 |
Method for extracting fats and oils |
Sep. 11, 1990 |
| 4956192 |
Process for obtaining natural vanilla flavor by treatment of green vanilla beans, and the flavor obtained |
Sep. 11, 1990 |
| 4956429 |
Method of making a coca leaf flavor extract |
Sep. 11, 1990 |
| 4946695 |
Process for the extraction of nonpolar constituents from plant material |
Aug. 7, 1990 |
| 4944954 |
Vegetable oil extraction process |
Jul. 31, 1990 |
| 4925681 |
Process for inhibiting lipid oxidation in food and composition thereby |
May. 15, 1990 |
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