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Class Information
Number: 426/429
Name: Food or edible material: processes, compositions, and products > Processes > Extraction utilizing liquid as extracting medium > Liquid is organic
Description: Processes wherein an organic liquid is used as the extracting medium either alone or in admixture with an inorganic material.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 6361815 |
Products comprising trihydroxystilbenes and derivatives thereof and methods for their manufacture and use |
Mar. 26, 2002 |
| 6350477 |
Food material containing antioxidant ingredient derived from citrus fruits |
Feb. 26, 2002 |
| 6344226 |
Process for producing an extract of an accelerated oak aged alcoholic concentrate |
Feb. 5, 2002 |
| 6344574 |
Solvent fractionation of chicken fat for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols |
Feb. 5, 2002 |
| 6320028 |
Soy isoflavone concentrate process and product |
Nov. 20, 2001 |
| 6255337 |
Anti-first-pass effect compounds and citrus extract |
Jul. 3, 2001 |
| 6242018 |
Cancer Chemoprotective food products |
Jun. 5, 2001 |
| 6224847 |
Process for the extraction of a compound by a fluorocarbon compound |
May. 1, 2001 |
| 6225483 |
Cold solvent extraction process for extracting oil from oil-bearing materials |
May. 1, 2001 |
| 6183806 |
Method of making citrus fruit peel extracts and flour |
Feb. 6, 2001 |
| 6177120 |
Dietary low cholesterol whole egg or egg yolk product |
Jan. 23, 2001 |
| 6171638 |
Production of isoflavone enriched fractions from soy protein extracts |
Jan. 9, 2001 |
| 6172246 |
Process for extracting fatty components from cooked foods |
Jan. 9, 2001 |
| 6159527 |
Method and apparatus for infusing fruit |
Dec. 12, 2000 |
| 6132788 |
Oak aged alcoholic beverage extract |
Oct. 17, 2000 |
| 6123968 |
Composition for extending shelf life for fresh fruits and vegetables without the use of refrigeration |
Sep. 26, 2000 |
| 6123970 |
Treated peppers products having capsaicinoids removed |
Sep. 26, 2000 |
| 6113908 |
Methods for processing oat groats and products thereof |
Sep. 5, 2000 |
| 6113965 |
Producing theaflavin |
Sep. 5, 2000 |
| 6113975 |
Processes for the modification of wheat gluten |
Sep. 5, 2000 |
| 6106881 |
Process for preparing dough or batter product containing gliadin or glutenin extracted from wheat gluten |
Aug. 22, 2000 |
| 6093435 |
Process for removing fat substitutes from foods containing same |
Jul. 25, 2000 |
| 6093434 |
Enhanced cholesterol extraction from egg yolk |
Jul. 25, 2000 |
| 6074687 |
High temperature countercurrent solvent extraction of capsicum solids |
Jun. 13, 2000 |
| 6060060 |
Analgesic compositions from sweet peppers and methods of use thereof |
May. 9, 2000 |
| 6033714 |
Process for production of isoflavone fractions from soy |
Mar. 7, 2000 |
| 6024998 |
Process for the removal of undesired lipophilic contaminations and/or residues, which are contained in beverages or in vegetable preparations |
Feb. 15, 2000 |
| 6022573 |
Plant extract |
Feb. 8, 2000 |
| 6013304 |
High temperature countercurrent solvent extraction of herb or spice solids |
Jan. 11, 2000 |
| 5980964 |
Extraction of oil from oil bearing products with a chilled liquefied normally gaseous solvent |
Nov. 9, 1999 |
| 5976595 |
Flavoring of edible oils |
Nov. 2, 1999 |
| 5968567 |
Method of preparing a food product from cruciferous sprouts |
Oct. 19, 1999 |
| 5962044 |
Citrus extract |
Oct. 5, 1999 |
| 5948463 |
Method of manufacturing a dietetic, cholesterol-reduced whole egg or egg yolk product |
Sep. 7, 1999 |
| 5932101 |
Process for fluid/dense gas extraction under enhanced solubility conditions |
Aug. 3, 1999 |
| 5928696 |
Process for extracting native products which are not water-soluble from native substance mixtures by centrifugal force |
Jul. 27, 1999 |
| 5906848 |
Process for the removal of undesired contaminations and/or residues contained in beverages or in vegetable preparation |
May. 25, 1999 |
| 5902622 |
Natural heat stable flavorings for bakery applications |
May. 11, 1999 |
| 5897866 |
Process for the extraction of lycopene using phospholipid in the extraction medium |
Apr. 27, 1999 |
| 5876773 |
Process of making a plant extract |
Mar. 2, 1999 |
| 5871574 |
Method for collecting tomato pigment and its application |
Feb. 16, 1999 |
| 5863593 |
Process for dehydrating tubers in order to obtain a storable imperishable food product, and food product thus obtained |
Jan. 26, 1999 |
| 5820915 |
Method for the preparation of a first-pass effective citrus-derived substance and product thereof |
Oct. 13, 1998 |
| 5792503 |
Production of isoflavone enriched fractions from soy protein extracts |
Aug. 11, 1998 |
| 5792461 |
Citrus peel extract as 3-hydroxy-3-methylglutaryl CoA(HMG-CoA) reductase inhibitor |
Aug. 11, 1998 |
| 5783243 |
Process for extracting and desolventizing natural oil-containing food products with minimum structural damage |
Jul. 21, 1998 |
| 5780095 |
Method of preparing a dietary, cholesterol-reduced whole egg or egg yolk product, and its processing into food stuffs |
Jul. 14, 1998 |
| 5776535 |
Treatments to reduce moisture in the dewatering of grain-based cellulosic materials |
Jul. 7, 1998 |
| 5773075 |
High temperature countercurrent solvent extraction of Capsicum solids |
Jun. 30, 1998 |
| 5750180 |
Process for obtaining lipid fractions from egg products in powder form |
May. 12, 1998 |
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