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Class Information
Number: 426/429
Name: Food or edible material: processes, compositions, and products > Processes > Extraction utilizing liquid as extracting medium > Liquid is organic
Description: Processes wherein an organic liquid is used as the extracting medium either alone or in admixture with an inorganic material.


Sub-classes under this class:

Class Number Class Name Patents
426/430 Of tissue containing seed or bean material 160


Patents under this class:
1 2 3 4 5

Patent Number Title Of Patent Date Issued
7585529 Process to extract gluten from food products and kit for achieving same Sep. 8, 2009
7566470 Grain fractionation methods and products Jul. 28, 2009
7560131 High solubility composition with high isoflavone concentration and process of producing same Jul. 14, 2009
7527820 Composition resulting from process for extracting carotenoids from fruit and vegetable processing waste May. 5, 2009
7501141 Process for the preparation of colorant from oleoresin Mar. 10, 2009
7482162 Determination of vitamin D metabolite and displacement from plasma or serum binding proteins Jan. 27, 2009
7431958 Use of fraction from Cinnamomum zeylanicum for preserving food Oct. 7, 2008
7419596 Extraction and winterization of lipids from oilseed and microbial sources Sep. 2, 2008
7413758 Preparation of light stable hop products Aug. 19, 2008
7312199 Process for the production of (-)-epigallocatechin gallate Dec. 25, 2007
7303770 Cancer chemoprotective food products Dec. 4, 2007
7282150 Method of extracting and method of purifying an effective substance Oct. 16, 2007
7258887 Preparation of light stable hops Aug. 21, 2007
7244461 Method of preparing liquid smoke Jul. 17, 2007
7235275 Process for preparing orange oil Jun. 26, 2007
7226633 Fractionated soybean proteins and method for producing the same Jun. 5, 2007
7182973 Low temperature process for extracting principal components from plants or plant materials and plant extracts produced thereby Feb. 27, 2007
7166315 Tomato fiber composition, uses thereof and process for its preparation Jan. 23, 2007
7138152 Process for extracting carotenoids from fruit and vegetable processing waste Nov. 21, 2006
7070823 Method for the extraction of saffron pigments and flavor concentrate Jul. 4, 2006
7001638 Use of glycosides extracted from hop plant parts to flavor malt beverages Feb. 21, 2006
6962725 Low temperature process for extracting principal components from plants or plant materials and plant extracts produced thereby Nov. 8, 2005
6902675 Method to control off-flavor in water and aquaculture products Jun. 7, 2005
6818239 Processes for extracting carotenoids and for preparing feed materials Nov. 16, 2004
6802977 Method for obtaining powder from highly concentrated high viscous solutions Oct. 12, 2004
6800318 Solvent and method for extraction of triglyceride rich oil Oct. 5, 2004
6800316 Method for fractionating cooking oil Oct. 5, 2004
6797300 Composition for preserving fresh cut flowers, fresh fruits and vegetables without the use of refrigeration Sep. 28, 2004
6793951 Solvent and method for extraction of triglyceride rich oil Sep. 21, 2004
6780321 Recovery of oil from spent bleached earth Aug. 24, 2004
6759072 Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand Jul. 6, 2004
6716465 Method of producing aqueous extracts from almond hulls Apr. 6, 2004
6709595 Method and installation for setting in adsorbed state on a porous support active compounds contained in a product Mar. 23, 2004
6660320 Process for producing an antioxidant extract from the bearberry plant Dec. 9, 2003
6649205 Solvent extraction Nov. 18, 2003
6638560 Process for extracting and desolventizing natural oil-containing food products with minimum structural damage Oct. 28, 2003
6565912 Production of isoflavone enriched fractions from soy protein extracts May. 20, 2003
6547987 Solvent and method for extraction of triglyceride rich oil Apr. 15, 2003
6534054 Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications Mar. 18, 2003
6506430 Oak aged alcoholic beverage extract and accelerated whisky maturation method Jan. 14, 2003
6495193 Citrus flavor having high stability, method of preparation thereof and food and drink product containing said flavor Dec. 17, 2002
6492537 Solvent fractionation of menhaden oil and partially hydrogenated menhaden oil for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols Dec. 10, 2002
6486205 Mixture of primary fatty acids obtained from sugar cane wax Nov. 26, 2002
6458399 Process for obtaining an extract of saffron Oct. 1, 2002
6458407 Process for producing essential oil by subcritical or supercritical water treatment Oct. 1, 2002
6455087 Solvent extraction Sep. 24, 2002
6423365 Method and compositions producing cherry derived products Jul. 23, 2002
6379735 Method of sugar-like flavorous component and method of preparation of perfumery composition or beverage using the resulting flavorous component Apr. 30, 2002
6368656 process for the preparation of fish gelatin Apr. 9, 2002
6369200 Soy isoflavone concentrate process and product Apr. 9, 2002

1 2 3 4 5


 
 
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