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Food
Class Information
Number:
426/425
Name:
Food or edible material: processes, compositions, and products
>
Processes
> Extraction utilizing liquid as extracting medium
Description:
Processes involving the extraction of a constituent from a starting material utilizing a liquid.
Sub-classes under this class:
Class Number
Class Name
Patents
426/431
Liquid is aqueous
240
426/429
Liquid is organic
245
426/427
Removing caffein or tannin
86
426/426
Removing water from solid using nonglyceridic liquid
27
Patents under this class:
1
2
3
4
5
Patent Number
Title Of Patent
Date Issued
4002772
Method of increasing the permeability of cellular materials
Jan. 11, 1977
3966981
Process for removing residual solvents
Jun. 29, 1976
3963700
Recovery of anthocyanin from plant sources
Jun. 15, 1976
3939281
Extraction of fat from starch-containing vegetable matter
Feb. 17, 1976
3937693
Production of edible protein containing substances
Feb. 10, 1976
1
2
3
4
5
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