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Class Information
Number: 426/425
Name: Food or edible material: processes, compositions, and products > Processes > Extraction utilizing liquid as extracting medium
Description: Processes involving the extraction of a constituent from a starting material utilizing a liquid.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 5792503 |
Production of isoflavone enriched fractions from soy protein extracts |
Aug. 11, 1998 |
| 5783243 |
Process for extracting and desolventizing natural oil-containing food products with minimum structural damage |
Jul. 21, 1998 |
| 5780096 |
Process for preparation of powdery chlorella extract |
Jul. 14, 1998 |
| 5780097 |
Process for preparation of powdery extract of shiitake mushroom |
Jul. 14, 1998 |
| 5773004 |
Compositions for curing diabetes mellitus, processes for the preparation of same, and usage of same |
Jun. 30, 1998 |
| 5773075 |
High temperature countercurrent solvent extraction of Capsicum solids |
Jun. 30, 1998 |
| 5759611 |
Fruit processing system and method |
Jun. 2, 1998 |
| 5753296 |
Product and process of making hypoallergenic chocolate compositions |
May. 19, 1998 |
| 5750183 |
Process for producing proteinaceous microparticles |
May. 12, 1998 |
| 5750180 |
Process for obtaining lipid fractions from egg products in powder form |
May. 12, 1998 |
| 5747088 |
Method of producing fruit juices and an edible infused solid fruit product |
May. 5, 1998 |
| 5739364 |
Method for extracting fatty components from cooked foods |
Apr. 14, 1998 |
| 5728851 |
Process for removing oil from dairy food products |
Mar. 17, 1998 |
| 5725894 |
Coccidiosis-relieving agent and feed containing the same |
Mar. 10, 1998 |
| 5725895 |
Method of preparing a food product from cruciferous seeds |
Mar. 10, 1998 |
| 5714192 |
Method for removal of capsaicinoids from peppers |
Feb. 3, 1998 |
| 5704950 |
Process for manufacturing food grade colors from flowers, typically hibiscus |
Jan. 6, 1998 |
| 5705205 |
Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained |
Jan. 6, 1998 |
| 5690984 |
Process for making a beverage from pine needles |
Nov. 25, 1997 |
| 5676991 |
Method for removal of capsaicinoids from peppers |
Oct. 14, 1997 |
| 5670175 |
Process for obtaining ultrapure egg oil and its use |
Sep. 23, 1997 |
| 5658571 |
Process for extraction and use of fenugreek (Trigonella foenumgraecum) |
Aug. 19, 1997 |
| 5633032 |
Process of preparing cereal extracts |
May. 27, 1997 |
| 5624699 |
Extraction method |
Apr. 29, 1997 |
| 5620728 |
Method and apparatus for the extraction of oils from grain materials and grain-based food products |
Apr. 15, 1997 |
| 5616352 |
Process for the production of fat- and cholesterol-reduced powered products based on eggs which are characterized by a high phospholipid content |
Apr. 1, 1997 |
| 5616359 |
Process for the production of egg-based products in a powder form with a reduced fat and cholesterol content |
Apr. 1, 1997 |
| 5612077 |
Method of processing garlic and preparing ajoene-containing edible oil products |
Mar. 18, 1997 |
| 5567462 |
Pecto-cellulosic product from whole citrus peel and other materials |
Oct. 22, 1996 |
| 5565231 |
Disinfection of aqueous solutions |
Oct. 15, 1996 |
| 5532012 |
Process for preparation of purified tea components using preconcentration by cream separation and solubilization followed by medium pressure chromatography and/or preparative HPLC |
Jul. 2, 1996 |
| 5532163 |
Process for refining oil and fat |
Jul. 2, 1996 |
| 5525746 |
Method for selective extraction of compounds from carbonaceous materials |
Jun. 11, 1996 |
| 5523086 |
Method for manufacturing a health food utilizing a garlic |
Jun. 4, 1996 |
| 5510125 |
Process for selective removal of sugar from beverages |
Apr. 23, 1996 |
| 5503832 |
Method for extracting the soluble material from oil-bearing beans or seeds |
Apr. 2, 1996 |
| 5468511 |
Method for removal of cholesterol and fat from liquid egg yolk with recovery of free cholesterol as a by-product |
Nov. 21, 1995 |
| 5433949 |
Process for the production of natural antioxidants |
Jul. 18, 1995 |
| 5412127 |
Process for extracting minor fatty compounds from a substance of biological origin |
May. 2, 1995 |
| 5409541 |
Method and apparatus for extracting soluble and dispersible materials from products using a slotted scroll extractor |
Apr. 25, 1995 |
| 5399369 |
Accelerated supercritical fluid extraction process |
Mar. 21, 1995 |
| 5358732 |
Method and system for removing impurities from aliments |
Oct. 25, 1994 |
| 5336792 |
Process for enrichment of fat with regard to polyunsaturated fatty acids and phospholipids, and application of such enriched fat |
Aug. 9, 1994 |
| 5312635 |
Method of making reduced oil content fried food products |
May. 17, 1994 |
| 5302405 |
Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product |
Apr. 12, 1994 |
| 5292546 |
Process for the removal of cholesterol from egg yolk |
Mar. 8, 1994 |
| 5290578 |
Process for preparing low-calorie nuts |
Mar. 1, 1994 |
| 5213832 |
Process for the recovery of sugar from sugar fines produced during the sugar-coating of cereal |
May. 25, 1993 |
| 5153015 |
Decaffeinating coffee and tea |
Oct. 6, 1992 |
| 5151188 |
Supercritical fluid extraction enhancer |
Sep. 29, 1992 |
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