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Browse by Category: Main > Food
Class Information
Number: 426/424
Name: Food or edible material: processes, compositions, and products > Processes > Treatment of liquid with nongaseous material other than water per se > Liquid contact to effect a separation
Description: Processes involving the extraction of a constituent from a starting material utilizing a liquid as the extracting medium.


Patents under this class:
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Patent Number Title Of Patent Date Issued
4508742 Treating beer to prevent chill haze and metal contamination Apr. 2, 1985
4508747 Aromatic citrus oil concentrate which is stable in storage Apr. 2, 1985
4505940 Non-caffeine solids recovery process Mar. 19, 1985
4465699 Decaffeination process Aug. 14, 1984
4446162 Decaffeination of a coffee extract May. 1, 1984
4435437 Aromatic citrus oil concentrate which is stable in storage Mar. 6, 1984
4409253 Recovery of noncaffeine solubles in an extract decaffeination process Oct. 11, 1983
4389422 Method for producing aromatized microporous substrates Jun. 21, 1983
4377600 Method for producing deodorized liquid garlic extract Mar. 22, 1983
4352829 Coffee extraction process Oct. 5, 1982
4316916 Treatment of a coffee extract Feb. 23, 1982
4282259 Process for preparing an extract of hops Aug. 4, 1981
4279937 Liquid extract decaffeination with benzyl alcohol containing mixtures Jul. 21, 1981
4279938 Preparation of beverages containing a head of froth Jul. 21, 1981
4255458 Method for the selective extraction of caffeine from vegetable materials Mar. 10, 1981
4167589 Method for the manufacture of caffeine free black tea Sep. 11, 1979
4123390 Zeolite agglomerates having controlled pore structure Oct. 31, 1978
4113886 Membrane decaffeination Sep. 12, 1978
4097614 Method of removing bitter substances from brewers yeast and brewers yeast autolysates Jun. 27, 1978
4004038 Process of making cold water soluble tea concentrates and powders Jan. 18, 1977

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