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Browse by Category: Main > Food
Class Information
Number: 426/424
Name: Food or edible material: processes, compositions, and products > Processes > Treatment of liquid with nongaseous material other than water per se > Liquid contact to effect a separation
Description: Processes involving the extraction of a constituent from a starting material utilizing a liquid as the extracting medium.


Patents under this class:
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Patent Number Title Of Patent Date Issued
7244461 Method of preparing liquid smoke Jul. 17, 2007
7108874 Process for treating fresh fish Sep. 19, 2006
7022366 Method for tartaric stabilization of wine Apr. 4, 2006
6841171 Use of oyster flesh enzymatic hydrolysates for preparing compositions eliminating free radicals Jan. 11, 2005
6827960 Method and apparatus for separation of milk, colostrum, and whey Dec. 7, 2004
6787171 Method for pre-processing of dried food Sep. 7, 2004
6506430 Oak aged alcoholic beverage extract and accelerated whisky maturation method Jan. 14, 2003
6506304 Method for the regeneration of supercritical extractant Jan. 14, 2003
6472009 Process for reducing alcohol levels in alcoholic beverages Oct. 29, 2002
6391359 Method and product for decaffeinating an aqueous solution using molecularly imprinted polymers May. 21, 2002
6365214 Cooking oil sponge Apr. 2, 2002
6344226 Process for producing an extract of an accelerated oak aged alcoholic concentrate Feb. 5, 2002
6331272 Method and membrane system for sterilizing and preserving liquids using carbon dioxide Dec. 18, 2001
6322834 Method for decaffeinating an aqueous solution using molecularly imprinted polymers Nov. 27, 2001
6261623 Method for making a liquid smoke coloring agent solution Jul. 17, 2001
6248382 Process for reducing the patulin concentration in fruit juices Jun. 19, 2001
6238673 Method of producing high flavonol content polyphenol compositions May. 29, 2001
6210732 Cooking oil additive and method of using Apr. 3, 2001
6139891 Biological substance for the physico-chemical stabilization of wines Oct. 31, 2000
6132788 Oak aged alcoholic beverage extract Oct. 17, 2000
6045842 High throughput debittering Apr. 4, 2000
5958478 Filtration device for preparation of foods from food concentrates and liquids Sep. 28, 1999
5876782 Method for the conversion of xanthophylls in plant material Mar. 2, 1999
5817354 High throughput debittering Oct. 6, 1998
5591473 Protein-polysaccharide complex composition, method of preparation and use Jan. 7, 1997
5510134 Process for the production of highly concentrated fruit aromas from condensed fruit vapors Apr. 23, 1996
5505973 Process for removing aluminum ions from beer or fruit juice Apr. 9, 1996
5478580 Method for the production of a purified iso-alpha-acid concentrate from hop extract Dec. 26, 1995
5336792 Process for enrichment of fat with regard to polyunsaturated fatty acids and phospholipids, and application of such enriched fat Aug. 9, 1994
5316780 Method for extracting cholesterol from egg yolk May. 31, 1994
5266342 Method for decaffeinating coffee materials including a reverse osmosis permeate recycle Nov. 30, 1993
5229155 Process for improving secondary coffee extracts in the production of soluble coffee Jul. 20, 1993
5098729 Process for producing synthetic cheese Mar. 24, 1992
5085880 Process for the preparation of bleached vegetable pulps Feb. 4, 1992
5079019 Process for elimination of chlorohydrins from protein hydrolysates Jan. 7, 1992
5064675 Herbal extract composition Nov. 12, 1991
5024846 Separation of sterols from lipids Jun. 18, 1991
4981699 Method of preparing an edible composition and product resulting therefrom Jan. 1, 1991
4883682 Process for the preparation of a sterilized casein-based liquid composition Nov. 28, 1989
4820537 Method for decaffeinating coffee with a supercritical fluid Apr. 11, 1989
4818552 Process for recovering caffeine adsorbed to activated carbon Apr. 4, 1989
4816275 Decaffeination of aqueous extracts Mar. 28, 1989
4764588 Insoluble vinyl lactam clarifiers Aug. 16, 1988
4708880 Essential oils treated to remove harsh notes therefrom Nov. 24, 1987
4659577 Method for the decaffeination of roasted coffee extracts Apr. 21, 1987
4613513 Essential oils treatment to remove harsh notes therefrom Sep. 23, 1986
4562083 Decaffeination of green coffee with n-butyl acetate Dec. 31, 1985
4545998 Multi-phase liquid solvent decaffeination Oct. 8, 1985
4508742 Treating beer to prevent chill haze and metal contamination Apr. 2, 1985
4508747 Aromatic citrus oil concentrate which is stable in storage Apr. 2, 1985

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