 |
|
 |
| |
 |
|
Class Information
Number: 426/422
Name: Food or edible material: processes, compositions, and products > Processes > Treatment of liquid with nongaseous material other than water per se
Description: Processes involving the treatment of a liquid (other than water, per se, or a gas) which is subsequently removed from the treated liquid.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7594468 |
Wooden spiral for flavoring wine and method of manufacturing same |
Sep. 29, 2009 |
| 7588791 |
Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof |
Sep. 15, 2009 |
| 7582326 |
Method of deflavoring whey protein using membrane electrodialysis |
Sep. 1, 2009 |
| 7566468 |
Oil filtration process |
Jul. 28, 2009 |
| 7550167 |
Grapefruit-juice-based beverage preparation method for the elimination of drug absorption interaction |
Jun. 23, 2009 |
| 7527817 |
Method for reducing the total bacteria count in aqueous dispersions of non-homogeneous two-phase or multi-phase mixtures |
May. 5, 2009 |
| 7527819 |
Packaged tea drink |
May. 5, 2009 |
| 7524526 |
Process for producing high purity isoflavones |
Apr. 28, 2009 |
| 7494679 |
Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product |
Feb. 24, 2009 |
| 7378120 |
Fish sauce and method for producing same |
May. 27, 2008 |
| 7374787 |
Stabilized, aqueous silicon dioxide dispersion |
May. 20, 2008 |
| 7361275 |
Use of derivatized nanoparticles to minimize growth of micro-organisms in hot filled drinks |
Apr. 22, 2008 |
| 7316825 |
Filter aid used in alluviation |
Jan. 8, 2008 |
| 7264837 |
Resin deacidification of citrus juice and high acid maintenance |
Sep. 4, 2007 |
| 7261912 |
Method of producing useful products from seawater and similar microflora containing brines |
Aug. 28, 2007 |
| 7258804 |
Method for inhibiting microbial growth in liquid nutrients |
Aug. 21, 2007 |
| 7250185 |
Process for reducing the concentration of undesired compounds in a composition |
Jul. 31, 2007 |
| 7229655 |
Composition of, and process for using, silica xerogel for beer stabilization |
Jun. 12, 2007 |
| 7175869 |
Method of deflavoring soy-derived materials using electrodialysis |
Feb. 13, 2007 |
| 7169425 |
Size exclusion chromatography process for the preparation of an improved soy protein-containing composition |
Jan. 30, 2007 |
| 7157603 |
Method for the separation of oligomeric N-substituted (meth)acrylamide compounds and conjugates thereof which are reversibly thermally precipitating |
Jan. 2, 2007 |
| 7153534 |
Premix composition for clarifying beer |
Dec. 26, 2006 |
| 7108881 |
Method of preparation of high quality soy cultured products |
Sep. 19, 2006 |
| 7094439 |
Method of deflavoring whey protein |
Aug. 22, 2006 |
| 7045163 |
Method of deflavoring soy-derived materials |
May. 16, 2006 |
| 7037547 |
Method of deflavoring soy-derived materials for use in beverages |
May. 2, 2006 |
| 7026001 |
Method of concentrating processed vegetable and fruit products by reverse osmosis |
Apr. 11, 2006 |
| 6986911 |
Filter aid used in alluviation |
Jan. 17, 2006 |
| 6881428 |
Process for making a lactose-free milk and milk so processed |
Apr. 19, 2005 |
| 6841171 |
Use of oyster flesh enzymatic hydrolysates for preparing compositions eliminating free radicals |
Jan. 11, 2005 |
| 6833149 |
Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product |
Dec. 21, 2004 |
| 6827960 |
Method and apparatus for separation of milk, colostrum, and whey |
Dec. 7, 2004 |
| 6787173 |
Method of deflavoring soy-derived materials |
Sep. 7, 2004 |
| 6773601 |
Method for the removal of particulate matter from aqueous suspension |
Aug. 10, 2004 |
| 6736981 |
Particulate polymers as filter aids |
May. 18, 2004 |
| 6720018 |
Method for producing milk calcium composition |
Apr. 13, 2004 |
| 6703060 |
All natural accelerated aging of distilled spirits |
Mar. 9, 2004 |
| 6652898 |
Process for producing a milk or whey product having a reduced spores and bacteria content |
Nov. 25, 2003 |
| 6635296 |
Method and plant for treating milk |
Oct. 21, 2003 |
| 6610342 |
Process for removing off-flavors and odors from foods and beverages |
Aug. 26, 2003 |
| 6555151 |
Process for making and using a low beverage soluble iron content adsorbent and composition made thereby |
Apr. 29, 2003 |
| 6521796 |
Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same |
Feb. 18, 2003 |
| 6521277 |
Process for the preparation of colostrum |
Feb. 18, 2003 |
| 6506304 |
Method for the regeneration of supercritical extractant |
Jan. 14, 2003 |
| 6391359 |
Method and product for decaffeinating an aqueous solution using molecularly imprinted polymers |
May. 21, 2002 |
| 6378419 |
Maturation process for wines |
Apr. 30, 2002 |
| 6365214 |
Cooking oil sponge |
Apr. 2, 2002 |
| 6331320 |
Process for producing aromatic compounds by supercritical water treatment |
Dec. 18, 2001 |
| 6322834 |
Method for decaffeinating an aqueous solution using molecularly imprinted polymers |
Nov. 27, 2001 |
| 6291000 |
Method of concentrating tomato juice by reverse osmosis |
Sep. 18, 2001 |
|
|
|
 |
|
 |
|
| |
Randomly Featured Patents |
|
