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Class Information
Number: 426/402
Name: Food or edible material: processes, compositions, and products > Processes > Packaging or treatment of packaged product > In rigid liquid impermeable container, e.g., can, bottle, etc. > Including water addition to or removal from normally solid food material
Description: Processes involving either (1) the intentional association of water together in a package with a normally solid foodstuff; or (2) the removal of nonadded water from a normally solid foodstuff.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7258884 |
Method employing a disposable brew basket for an electric coffee maker |
Aug. 21, 2007 |
| 7081263 |
Disposable brew basket for electric coffee maker |
Jul. 25, 2006 |
| 6872413 |
Method of packing and shipping pickles |
Mar. 29, 2005 |
| 6770314 |
Method for vacuum packaging liquid containing foodstuff |
Aug. 3, 2004 |
| 6465038 |
Tray for preparing sushi and process for preparing sushi using said tray |
Oct. 15, 2002 |
| 6294092 |
Container |
Sep. 25, 2001 |
| 6284304 |
Process for producing tofu |
Sep. 4, 2001 |
| 6180148 |
Method for cooking fresh noodles in a microwave oven |
Jan. 30, 2001 |
| 6136355 |
Process for producing as-packaged instant cooking pastas and noodles |
Oct. 24, 2000 |
| 6096355 |
Method of measuring out and/or forming foodstuffs, foodstuffs obtained by said method, and packaging suitable for being implemented by said method |
Aug. 1, 2000 |
| 6036987 |
Process for producing quick-boiling pastas and noodles |
Mar. 14, 2000 |
| 5534280 |
Method for dehydration of solid foods |
Jul. 9, 1996 |
| 5409720 |
Room-temperature shelf-stable dough mix |
Apr. 25, 1995 |
| 5279843 |
Method for packing fresh vegetables with water |
Jan. 18, 1994 |
| 5262188 |
Free water removal from meat |
Nov. 16, 1993 |
| 5236732 |
Method for preparing an oil-based seasoned food product |
Aug. 17, 1993 |
| 5202143 |
Removal of free water for packaging cooked meat |
Apr. 13, 1993 |
| 5186966 |
Removal of free water for packaging cooked meat |
Feb. 16, 1993 |
| 5110609 |
Intermediate moisture vegetables |
May. 5, 1992 |
| 4986995 |
Process for producing retort boiled rice |
Jan. 22, 1991 |
| 4959936 |
Apparatus for packing bean curd pieces |
Oct. 2, 1990 |
| 4931299 |
Process for preparing salted-and-dried fish for eating |
Jun. 5, 1990 |
| 4840805 |
Process for preparing sterilized packaged fish and product thereof |
Jun. 20, 1989 |
| 4830865 |
Method for aseptically processing a food product |
May. 16, 1989 |
| 4734291 |
Process for preparing shelf stable al dente cooked pasta |
Mar. 29, 1988 |
| 4717575 |
Method for canning food product |
Jan. 5, 1988 |
| 4663174 |
Method of stuffing pitted olives with anchovies |
May. 5, 1987 |
| 4609102 |
Plastic film bag lyophilization system |
Sep. 2, 1986 |
| 4496597 |
Process for drying and/or preserving fruits having a high sugar content |
Jan. 29, 1985 |
| 4478860 |
Process for improving the organoleptic properties of canned green vegetables |
Oct. 23, 1984 |
| 4444797 |
Heat treatment of particulate solid materials |
Apr. 24, 1984 |
| 4431676 |
Vegetable canning process |
Feb. 14, 1984 |
| 4419376 |
Process for treating solid foodstuff pieces in a container |
Dec. 6, 1983 |
| 4400401 |
Method of microwave sterilizing canned food |
Aug. 23, 1983 |
| 4332826 |
Method for canning food products |
Jun. 1, 1982 |
| 4323585 |
Process for the production of pasta products packed ready for sale in serving portions in packages |
Apr. 6, 1982 |
| 4208439 |
Preparation of pasta |
Jun. 17, 1980 |
| 4156741 |
Method of canning food products and canned product |
May. 29, 1979 |
| 4148933 |
Preserving food products |
Apr. 10, 1979 |
| 4117645 |
Method for handling and transporting thermoplastic materials |
Oct. 3, 1978 |
| 4051879 |
Apparatus for pouring liquid in cups |
Oct. 4, 1977 |
| 3985890 |
Pickled seafood |
Oct. 12, 1976 |
| 3984580 |
Method of containerizing fruit |
Oct. 5, 1976 |
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