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Browse by Category: Main > Food
Class Information
Number: 426/391
Name: Food or edible material: processes, compositions, and products > Processes > Preparing or treating food having diverse utility > Dough or batter product, e.g., pie crust, etc.
Description: Processes wherein the product is made from a dough or batter.










Patents under this class:
1 2 3

Patent Number Title Of Patent Date Issued
RE44810 Shaped snacks made from baked dough crumbs Mar. 18, 2014
8637101 Lipases with high specificity towards short chain fatty acids and uses thereof Jan. 28, 2014
8563064 Corrugated crust Oct. 22, 2013
8426182 Alpha-amylase Apr. 23, 2013
8257770 Method of maximizing utilization of egg albumen Sep. 4, 2012
8163323 Baking system and process with intermediate proofing Apr. 24, 2012
8097442 Laccases, nucleic acids encoding them and methods for making and using them Jan. 17, 2012
8053011 Device and method of making a cake Nov. 8, 2011
8029844 Method for making pastry shells Oct. 4, 2011
7985438 Method for the production of integrally flavored non-fried snacks Jul. 26, 2011
7972643 Process for making enzyme-resistant starch for reduced-calorie flour replacer Jul. 5, 2011
7923048 Segmented pizza crust system Apr. 12, 2011
7763296 Food items, systems and methods Jul. 27, 2010
7597917 Shaped snacks made from baked dough crumbs Oct. 6, 2009
7595081 Non-flour containing baked and related food compositions Sep. 29, 2009
7592026 Filled bread product and a method for making the product Sep. 22, 2009
7514108 Pocket bread and its manufacturing method for mass production Apr. 7, 2009
7273738 Family GH-61 polypeptides Sep. 25, 2007
6863917 Ready-to-use food product Mar. 8, 2005
6835397 Controlled release encapsulated bioactive substances Dec. 28, 2004
6814993 Method for producing just fresh-cooked food products and production system therefor Nov. 9, 2004
6803067 Method of preparing and using a scoopable dough product Oct. 12, 2004
6783782 Grooved freezer-to-oven pizza crust Aug. 31, 2004
6780453 Dough baking device and method Aug. 24, 2004
6743452 One-dish frozen dinner product having an integral bread ring and apparatus for shipping and preparing same Jun. 1, 2004
6660311 Pre-proofed freezer-to-oven dough compositions, and methods Dec. 9, 2003
6613373 Enzyme-resistant starch for reduced-calorie flour replacer Sep. 2, 2003
6551640 Dough especially for baked goods and method for making Apr. 22, 2003
6352733 Enzyme-resistant starch for reduced-calorie flour replacer Mar. 5, 2002
6346244 Fungal protein disulfide isomerase Feb. 12, 2002
6284296 Method of dough manufacture by monitoring and optimizing gluten protein linkages Sep. 4, 2001
6261613 Refrigerated and shelf-stable bakery dough products Jul. 17, 2001
6251452 Apparatus and methods for making multiple, complexly patterned extrudates Jun. 26, 2001
6245374 Flexible partially cooked food composition Jun. 12, 2001
6242021 Pretzel stick snack item Jun. 5, 2001
6235329 Composite ice-cream cone method May. 22, 2001
6200620 Method of using a mold to make heart-shaped cake or bread Mar. 13, 2001
6165524 Shelf stable batter article and method of preparation Dec. 26, 2000
6143339 Method for making a complexly patterned extrudate Nov. 7, 2000
6063427 Method for producing a hypoallergenic wheat flour May. 16, 2000
6027753 Wafer product and process of manufacture Feb. 22, 2000
6013299 Process for making enzyme-resistant starch for reduced-calorie flour replacer Jan. 11, 2000
5997914 Process for making bread Dec. 7, 1999
5997921 Taco shell blank Dec. 7, 1999
5993871 Stable, self-supporting taco shell Nov. 30, 1999
5962055 Preparation of edible food product cups containing a filling Oct. 5, 1999
5919508 Process for forming dough foodstuffs Jul. 6, 1999
5916611 Edible food container and method for making edible product Jun. 29, 1999
5900265 Apparatus and method for inserting a filling into a food product May. 4, 1999
5897900 Edible bun having a compartmented central recess Apr. 27, 1999

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