| |
 |
|
Class Information
Number: 426/384
Name: Food or edible material: processes, compositions, and products > Processes > Freeze drying or freeze concentrating
Description: Processes wherein a food which contains water in the frozen state is subjected to a treatment to remove some or all of the frozen water contained therein, e.g., freeze-drying, fractional crystallization, etc.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7422726 |
Integrated container for lyophilization, rehydration and processing of biological materials |
Sep. 9, 2008 |
| 7267832 |
Amorphous water-soluble calcium citrate salts and method of making and using same |
Sep. 11, 2007 |
| 7201917 |
Porous delivery scaffold and method |
Apr. 10, 2007 |
| 7089681 |
Method and apparatus for filtering and drying a product |
Aug. 15, 2006 |
| 6855354 |
Freeze concentration process |
Feb. 15, 2005 |
| 6635295 |
Method for freeze-drying and freeze-dried product |
Oct. 21, 2003 |
| 6592914 |
Method for isolation of a .beta.-glucan composition from oats and products made therefrom |
Jul. 15, 2003 |
| 6361813 |
Freeze-dried foods and process for producing the same |
Mar. 26, 2002 |
| 6210738 |
Freeze-dried ginseng berry tea |
Apr. 3, 2001 |
| 6171622 |
Mineral-containing functional beverage and food and method of producing the same |
Jan. 9, 2001 |
| 6117478 |
Method of making a reduced fat agglomerated chocolate |
Sep. 12, 2000 |
| 5993867 |
Capsules containing freeze-dried, powdered green tea leaves |
Nov. 30, 1999 |
| 5985349 |
Method for manufacture of grated cheese |
Nov. 16, 1999 |
| 5863582 |
Powdered vegetable and/or fruit juice and manufacturing process thereof |
Jan. 26, 1999 |
| 5776463 |
Method of reducing stress and circulatory heart disease with freeze-dried borage petal extracts |
Jul. 7, 1998 |
| 5736182 |
Aroma concentration process |
Apr. 7, 1998 |
| 5702750 |
Method for processing fresh plants to be stored between low positive and negative temperatures |
Dec. 30, 1997 |
| 5665413 |
Food composition derived from fruit of genus actinidia |
Sep. 9, 1997 |
| 5662954 |
Method for preparing mineral-enriched citrate compositions |
Sep. 2, 1997 |
| 5620729 |
Method of freezing a substance using xanthomonas campestris ferm BP-4191 to form an Ice-nucleus |
Apr. 15, 1997 |
| 5616355 |
Lyophilized health food products and methods of making same |
Apr. 1, 1997 |
| 5518740 |
Process for the preparation of yogurt based freeze-dried foodstuffs having a solid shape, and products obtained by said process |
May. 21, 1996 |
| 5445844 |
Formulated food containing a freeze concentrated liquid dairy product |
Aug. 29, 1995 |
| 5382437 |
Frozen liquified gas composition and method for oral administration of drugs, biologicals, nutrients and foodstuffs |
Jan. 17, 1995 |
| 5364653 |
Fruit and nut-containing confectionary candy and method of preparation |
Nov. 15, 1994 |
| 5256438 |
Non-freeze fruit products and processes |
Oct. 26, 1993 |
| 5248516 |
Film-forming composition: method of producing same and use for coating pharmaceuticals and foods and the like |
Sep. 28, 1993 |
| 5234708 |
Extraction of cherry flavoring from juice |
Aug. 10, 1993 |
| 5230889 |
Enriched nutritious food product comprising powder of ginseng and method for producing powder of ginseng |
Jul. 27, 1993 |
| 5215756 |
Preparation of pharmaceutical and other matrix systems by solid-state dissolution |
Jun. 1, 1993 |
| 5208055 |
Freeze dried cheese and popcorn product |
May. 4, 1993 |
| 5198258 |
System for avoiding loss of flavor components from juices in connection with concentration processes |
Mar. 30, 1993 |
| 5137739 |
Process for producing concentrated food liquids |
Aug. 11, 1992 |
| 5118517 |
Method of manufacturing powdered fruit juice using dextran |
Jun. 2, 1992 |
| 5023096 |
Food product and method for making the same |
Jun. 11, 1991 |
| 5017383 |
Method of producing fine coated pharmaceutical preparation |
May. 21, 1991 |
| 4970089 |
Method for making dried powdered fruit or vegetable salad |
Nov. 13, 1990 |
| 4959234 |
Method for improving the taste, texture and mouth feel of a liquid dairy product and for concentrating same |
Sep. 25, 1990 |
| 4902518 |
Low alcohol wine |
Feb. 20, 1990 |
| 4885184 |
Process for preparing malt liqueur |
Dec. 5, 1989 |
| 4883680 |
Process for preparing dry acetaldehyde and product produced thereby |
Nov. 28, 1989 |
| 4687671 |
Concentration method |
Aug. 18, 1987 |
| 4616047 |
Galenic form for oral administration and its method of preparation by lyophilization of an oil-in-water emulsion |
Oct. 7, 1986 |
| 4569853 |
Grapefruit juice concentrate |
Feb. 11, 1986 |
| 4555410 |
Process for the production of controlled freezing point dried foods |
Nov. 26, 1985 |
| 4551339 |
Method and apparatus for obtaining a concentrated extract from liquid smoke |
Nov. 5, 1985 |
| 4534977 |
Composition of matter comprising a low bulk density lyophilized preparation of Sodium Piperacillin |
Aug. 13, 1985 |
| 4491600 |
Process for concentrating aqueous solutions having temperature-sensitive components |
Jan. 1, 1985 |
| 4477452 |
Composition of matter comprising a lyophilized preparation of a penicillin derivative |
Oct. 16, 1984 |
| 4468407 |
Process for the reduction of alcohol content of beverages |
Aug. 28, 1984 |
|
|
|
