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Class Information
Number: 426/34
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of milk or milk product
Description: Processes wherein the substrate fermented is milk or a lacteal derived source.

Sub-classes under this class:

Class Number Class Name Patents
426/42 Including addition of enzyme, enzyme producing material, or microorganism 343
426/36 Preparation or treatment of cheese curd or cheese 374
426/41 Treatment of whey 168
426/35 With lipase 67

Patents under this class:
1 2 3 4 5 6 7 8

Patent Number Title Of Patent Date Issued
4954450 Method for controlling the concurrent growth of two or more lactic acid producing bacteria Sep. 4, 1990
4929546 Test set and a process for the determination of antibiotics in milk and a novel streptococcus thermophilus strain to be used therein May. 29, 1990
4888183 Fermented milk Dec. 19, 1989
4834987 Method of preparing food and composition for protecting microorganisms used in the preparation of food May. 30, 1989
4826693 Manufacture of cheese flavor powder May. 2, 1989
4810508 Process for obtaining foods free of Listeria bacteria Mar. 7, 1989
4713341 Starter cultures of improved activity for dairy products and process of making same Dec. 15, 1987
4702923 Lyophilized kefir yoghurt health food Oct. 27, 1987
4695470 Rennin-containing disrupted yeast cells used in cheese manufacture Sep. 22, 1987
4615978 Bacterial growth medium and method of use Oct. 7, 1986
4599313 Preservation of foods with non-lactose fermenting Streptococcus lactis subspecies diacetilactis Jul. 8, 1986
4590077 Powdered composition for making acidified milk products May. 20, 1986
RE32079 Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby Feb. 4, 1986
4559231 Process for increasing the capacity of systems for membrane filtration of milk or milk products Dec. 17, 1985
4544636 Starter cultures of improved activity for dairy products and process of making same Oct. 1, 1985
4543212 Xeronine, a new alkaloid, useful in medical, food and industrial fields Sep. 24, 1985
4534982 Process for producing cream cheese type food Aug. 13, 1985
4529611 Dried milk product and method for making the same Jul. 16, 1985
4528269 Method for producing single and/or mixed strain concentrates of bacteria Jul. 9, 1985
4477471 Preservation of foods with non-lactose fermenting Streptococcus Lactis subspecies diacetilactis Oct. 16, 1984
4454160 Aroma distillate and method for preparing same Jun. 12, 1984
4440791 Cultured egg-milk product Apr. 3, 1984
4435432 Process for the production of stable curdled milk products Mar. 6, 1984
4435431 Elimination of rancid odor in fermented milk products Mar. 6, 1984
4432998 Preparation of bacteria cultures tolerant to metal ions Feb. 21, 1984
4432997 Process for producing aroma-containing food products Feb. 21, 1984
4430349 Artificially sweetened gelled yogurt Feb. 7, 1984
4416905 Method of preparing cultured dairy products Nov. 22, 1983
4409245 Protection of microorganisms against bacteriophage virus attacks Oct. 11, 1983
4382965 Method and starter compositions for the growth of acid producing bacteria and bacterial composition produced thereby May. 10, 1983
4339464 Stabilizer producing Streptococcus thermophilus Jul. 13, 1982
4333953 Creamy milk ice cream and process for the production thereof Jun. 8, 1982
4304862 Method for increasing the diacetyl production of a diacetyl-producing bacteria Dec. 8, 1981
4293571 Process for the preparation of a purified protein hydrolysate Oct. 6, 1981
4288459 Low fat imitation sour cream Sep. 8, 1981
4282255 Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby Aug. 4, 1981
4279998 Regenerable insoluble support for protein immobilization Jul. 21, 1981
4260636 Preparation of a fermented milk drink Apr. 7, 1981
4211768 Dietetic foodstuff and its production Jul. 8, 1980
4163472 Yogurt maker Aug. 7, 1979
4163802 Preparation of yogurt Aug. 7, 1979
4115199 Preparation of culture concentrates for direct vat set cheese production Sep. 19, 1978
4110175 Electrodialysis method Aug. 29, 1978
4033822 Enzyme-coupled ultrafiltration membranes Jul. 5, 1977
4022914 Preparation of yogurt May. 10, 1977
4009368 Yoghurt-making machine Feb. 22, 1977
4007283 Production and utilization of lactase Feb. 8, 1977
4003490 Process and apparatus for the manufacture of white cheese or yoghurt Jan. 18, 1977
4001437 Process for making and flavorants from milk products and compositions containing same Jan. 4, 1977
3985901 Preparation of acidophil milk in powder form Oct. 12, 1976

1 2 3 4 5 6 7 8

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