| |
 |
|
Class Information
Number: 426/34
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of milk or milk product
Description: Processes wherein the substrate fermented is milk or a lacteal derived source.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 4454160 |
Aroma distillate and method for preparing same |
Jun. 12, 1984 |
| 4440791 |
Cultured egg-milk product |
Apr. 3, 1984 |
| 4435432 |
Process for the production of stable curdled milk products |
Mar. 6, 1984 |
| 4435431 |
Elimination of rancid odor in fermented milk products |
Mar. 6, 1984 |
| 4432998 |
Preparation of bacteria cultures tolerant to metal ions |
Feb. 21, 1984 |
| 4432997 |
Process for producing aroma-containing food products |
Feb. 21, 1984 |
| 4430349 |
Artificially sweetened gelled yogurt |
Feb. 7, 1984 |
| 4416905 |
Method of preparing cultured dairy products |
Nov. 22, 1983 |
| 4409245 |
Protection of microorganisms against bacteriophage virus attacks |
Oct. 11, 1983 |
| 4382965 |
Method and starter compositions for the growth of acid producing bacteria and bacterial composition produced thereby |
May. 10, 1983 |
| 4339464 |
Stabilizer producing Streptococcus thermophilus |
Jul. 13, 1982 |
| 4333953 |
Creamy milk ice cream and process for the production thereof |
Jun. 8, 1982 |
| 4304862 |
Method for increasing the diacetyl production of a diacetyl-producing bacteria |
Dec. 8, 1981 |
| 4293571 |
Process for the preparation of a purified protein hydrolysate |
Oct. 6, 1981 |
| 4288459 |
Low fat imitation sour cream |
Sep. 8, 1981 |
| 4282255 |
Method and starter compositions for the growth of acid producing bacteria and bacterial compositions produced thereby |
Aug. 4, 1981 |
| 4279998 |
Regenerable insoluble support for protein immobilization |
Jul. 21, 1981 |
| 4260636 |
Preparation of a fermented milk drink |
Apr. 7, 1981 |
| 4211768 |
Dietetic foodstuff and its production |
Jul. 8, 1980 |
| 4163802 |
Preparation of yogurt |
Aug. 7, 1979 |
| 4163472 |
Yogurt maker |
Aug. 7, 1979 |
| 4115199 |
Preparation of culture concentrates for direct vat set cheese production |
Sep. 19, 1978 |
| 4110175 |
Electrodialysis method |
Aug. 29, 1978 |
| 4033822 |
Enzyme-coupled ultrafiltration membranes |
Jul. 5, 1977 |
| 4022914 |
Preparation of yogurt |
May. 10, 1977 |
| 4009368 |
Yoghurt-making machine |
Feb. 22, 1977 |
| 4007283 |
Production and utilization of lactase |
Feb. 8, 1977 |
| 4003490 |
Process and apparatus for the manufacture of white cheese or yoghurt |
Jan. 18, 1977 |
| 4001437 |
Process for making and flavorants from milk products and compositions containing same |
Jan. 4, 1977 |
| 3985901 |
Preparation of acidophil milk in powder form |
Oct. 12, 1976 |
| 3981773 |
Process for the preparation of galactose and beverages based on galactose from solutions containing lactose |
Sep. 21, 1976 |
| 3975239 |
Method of and incubator for preparing bacterial cultures |
Aug. 17, 1976 |
| 3970520 |
Nutritionally improved foodstuffs |
Jul. 20, 1976 |
| 3969534 |
Shelf-stable low-fat biologically fermented dairy product |
Jul. 13, 1976 |
| 3968255 |
Method of preparing animal food of increased palatability |
Jul. 6, 1976 |
| 3963836 |
Preparation of yogurt and quark |
Jun. 15, 1976 |
| 3963580 |
Method for determining the suitability of milk for bacterial fermentation activity |
Jun. 15, 1976 |
| 3950544 |
Preparation of yogurt from soybean meal |
Apr. 13, 1976 |
| 3950543 |
Process for making foods and feeds |
Apr. 13, 1976 |
| 3932680 |
Production of sterile yoghurt |
Jan. 13, 1976 |
|
|
|
