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Class Information
Number: 426/34
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of milk or milk product
Description: Processes wherein the substrate fermented is milk or a lacteal derived source.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7169911 |
AbiZ phage resistance gene |
Jan. 30, 2007 |
| 7141262 |
Method for obtaining a TGF-beta enriched protein fraction in activated form, protein fraction and therapeutic applications |
Nov. 28, 2006 |
| 7112322 |
Probiotics in primary prevention of atopic diseases |
Sep. 26, 2006 |
| 7108875 |
Composition and method for preparing basic quark and further processing of the basic quark |
Sep. 19, 2006 |
| 7090876 |
Method for producing a fermented dairy product |
Aug. 15, 2006 |
| 7037538 |
Preparation of yogurt containing confectionery pieces and product thereof |
May. 2, 2006 |
| 7033628 |
Method of preparing a food product |
Apr. 25, 2006 |
| 7018664 |
Method and apparatus for preparing a dairy product |
Mar. 28, 2006 |
| 6955828 |
Cheese ripening process |
Oct. 18, 2005 |
| 6953574 |
Method for producing a fermented hydrolyzed medium containing microorganisms |
Oct. 11, 2005 |
| 6913774 |
Gum application in wheyless cream cheese systems |
Jul. 5, 2005 |
| 6908633 |
Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates |
Jun. 21, 2005 |
| 6893670 |
Cheese ripening process |
May. 17, 2005 |
| 6890529 |
Lactobacillus helveticus producing antihypertensive di- and tripeptides |
May. 10, 2005 |
| 6881428 |
Process for making a lactose-free milk and milk so processed |
Apr. 19, 2005 |
| 6875454 |
Process for producing cheese |
Apr. 5, 2005 |
| 6872411 |
Process for the manufacture of probiotic cheese |
Mar. 29, 2005 |
| 6870486 |
System and method for utilizing a pasteurization sensor |
Mar. 22, 2005 |
| 6863909 |
Cream-based food composition |
Mar. 8, 2005 |
| 6861080 |
Dairy products with reduced average particle size |
Mar. 1, 2005 |
| 6838097 |
Pet food product |
Jan. 4, 2005 |
| 6821543 |
Low acidity fermented dairy products flavored with warm flavors |
Nov. 23, 2004 |
| 6821763 |
Process for producing microbial transglutaminase |
Nov. 23, 2004 |
| 6803062 |
Process for producing hydrolyzed protein |
Oct. 12, 2004 |
| 6787348 |
Liquid starter cultures having improved storage stability and use thereof |
Sep. 7, 2004 |
| 6759067 |
Method for producing acidic milk beverages |
Jul. 6, 2004 |
| 6753022 |
Dairy product and method for preparing same |
Jun. 22, 2004 |
| 6749873 |
Cheese yield enhancing method |
Jun. 15, 2004 |
| 6740344 |
Calcium fortified products and methods of preparation |
May. 25, 2004 |
| 6737090 |
Carbon-containing additive for foodstuff fermentations and food compositions containing it |
May. 18, 2004 |
| 6716461 |
Method for modifying raw material milk and dairy product prepared by using the modified raw material milk |
Apr. 6, 2004 |
| 6709685 |
Process for the preparation of compound fertilizer granules |
Mar. 23, 2004 |
| 6689402 |
Methods for manufacture of fat-free cream cheese |
Feb. 10, 2004 |
| 6677433 |
Stabilization of hypoallergenic, hyperdigestible previously reduced proteins |
Jan. 13, 2004 |
| 6669978 |
Method for preparing process cheese containing increased levels of whey protein |
Dec. 30, 2003 |
| 6660515 |
Method of improving the efficacy of lactic acid bacterial starter cultures and improved starter culture compositions |
Dec. 9, 2003 |
| 6652896 |
Process for preparing a stable acidic milk based beverage |
Nov. 25, 2003 |
| 6649200 |
Cheese ripening process |
Nov. 18, 2003 |
| 6649199 |
Process for manufacturing a fermented food product using cell extracts |
Nov. 18, 2003 |
| 6635303 |
Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same |
Oct. 21, 2003 |
| 6623954 |
Process for removal of phosphorous from a dairy stream |
Sep. 23, 2003 |
| 6610348 |
Gelling agents and gels containing them |
Aug. 26, 2003 |
| 6607759 |
Process for preparing a milk jam without added sugar |
Aug. 19, 2003 |
| 6607905 |
Lactic ferment comprising a particular strain of lactobacillus acidophilus and use thereof |
Aug. 19, 2003 |
| 6589574 |
Process for preparation of protein-hydrolysate from milk protein |
Jul. 8, 2003 |
| 6582941 |
Microorganisms capable of producing highly unsaturated fatty acids and process for producing highly unsaturated fatty acids by using the microorganisms |
Jun. 24, 2003 |
| 6572901 |
Process for making a cheese product using transglutaminase |
Jun. 3, 2003 |
| 6562383 |
Process for producing flavored cheese without curing |
May. 13, 2003 |
| 6558717 |
Method for the sequential precipitation of casein and calcium phosphate from a milk source |
May. 6, 2003 |
| 6558716 |
Process for incorporating whey protein into cheese |
May. 6, 2003 |
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