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Class Information
Number: 426/34
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of milk or milk product
Description: Processes wherein the substrate fermented is milk or a lacteal derived source.










Sub-classes under this class:

Class Number Class Name Patents
426/42 Including addition of enzyme, enzyme producing material, or microorganism 343
426/36 Preparation or treatment of cheese curd or cheese 374
426/41 Treatment of whey 168
426/35 With lipase 67


Patents under this class:
1 2 3 4 5 6 7 8

Patent Number Title Of Patent Date Issued
7169911 AbiZ phage resistance gene Jan. 30, 2007
7141262 Method for obtaining a TGF-beta enriched protein fraction in activated form, protein fraction and therapeutic applications Nov. 28, 2006
7112322 Probiotics in primary prevention of atopic diseases Sep. 26, 2006
7108875 Composition and method for preparing basic quark and further processing of the basic quark Sep. 19, 2006
7090876 Method for producing a fermented dairy product Aug. 15, 2006
7037538 Preparation of yogurt containing confectionery pieces and product thereof May. 2, 2006
7033628 Method of preparing a food product Apr. 25, 2006
7018664 Method and apparatus for preparing a dairy product Mar. 28, 2006
6955828 Cheese ripening process Oct. 18, 2005
6953574 Method for producing a fermented hydrolyzed medium containing microorganisms Oct. 11, 2005
6913774 Gum application in wheyless cream cheese systems Jul. 5, 2005
6908633 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates Jun. 21, 2005
6893670 Cheese ripening process May. 17, 2005
6890529 Lactobacillus helveticus producing antihypertensive di- and tripeptides May. 10, 2005
6881428 Process for making a lactose-free milk and milk so processed Apr. 19, 2005
6875454 Process for producing cheese Apr. 5, 2005
6872411 Process for the manufacture of probiotic cheese Mar. 29, 2005
6870486 System and method for utilizing a pasteurization sensor Mar. 22, 2005
6863909 Cream-based food composition Mar. 8, 2005
6861080 Dairy products with reduced average particle size Mar. 1, 2005
6838097 Pet food product Jan. 4, 2005
6821543 Low acidity fermented dairy products flavored with warm flavors Nov. 23, 2004
6821763 Process for producing microbial transglutaminase Nov. 23, 2004
6803062 Process for producing hydrolyzed protein Oct. 12, 2004
6787348 Liquid starter cultures having improved storage stability and use thereof Sep. 7, 2004
6759067 Method for producing acidic milk beverages Jul. 6, 2004
6753022 Dairy product and method for preparing same Jun. 22, 2004
6749873 Cheese yield enhancing method Jun. 15, 2004
6740344 Calcium fortified products and methods of preparation May. 25, 2004
6737090 Carbon-containing additive for foodstuff fermentations and food compositions containing it May. 18, 2004
6716461 Method for modifying raw material milk and dairy product prepared by using the modified raw material milk Apr. 6, 2004
6709685 Process for the preparation of compound fertilizer granules Mar. 23, 2004
6689402 Methods for manufacture of fat-free cream cheese Feb. 10, 2004
6677433 Stabilization of hypoallergenic, hyperdigestible previously reduced proteins Jan. 13, 2004
6669978 Method for preparing process cheese containing increased levels of whey protein Dec. 30, 2003
6660515 Method of improving the efficacy of lactic acid bacterial starter cultures and improved starter culture compositions Dec. 9, 2003
6652896 Process for preparing a stable acidic milk based beverage Nov. 25, 2003
6649200 Cheese ripening process Nov. 18, 2003
6649199 Process for manufacturing a fermented food product using cell extracts Nov. 18, 2003
6635303 Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same Oct. 21, 2003
6623954 Process for removal of phosphorous from a dairy stream Sep. 23, 2003
6610348 Gelling agents and gels containing them Aug. 26, 2003
6607759 Process for preparing a milk jam without added sugar Aug. 19, 2003
6607905 Lactic ferment comprising a particular strain of lactobacillus acidophilus and use thereof Aug. 19, 2003
6589574 Process for preparation of protein-hydrolysate from milk protein Jul. 8, 2003
6582941 Microorganisms capable of producing highly unsaturated fatty acids and process for producing highly unsaturated fatty acids by using the microorganisms Jun. 24, 2003
6572901 Process for making a cheese product using transglutaminase Jun. 3, 2003
6562383 Process for producing flavored cheese without curing May. 13, 2003
6558717 Method for the sequential precipitation of casein and calcium phosphate from a milk source May. 6, 2003
6558716 Process for incorporating whey protein into cheese May. 6, 2003

1 2 3 4 5 6 7 8










 
 
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