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Class Information
Number: 426/34
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of milk or milk product
Description: Processes wherein the substrate fermented is milk or a lacteal derived source.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 6838097 |
Pet food product |
Jan. 4, 2005 |
| 6821543 |
Low acidity fermented dairy products flavored with warm flavors |
Nov. 23, 2004 |
| 6821763 |
Process for producing microbial transglutaminase |
Nov. 23, 2004 |
| 6803062 |
Process for producing hydrolyzed protein |
Oct. 12, 2004 |
| 6787348 |
Liquid starter cultures having improved storage stability and use thereof |
Sep. 7, 2004 |
| 6759067 |
Method for producing acidic milk beverages |
Jul. 6, 2004 |
| 6753022 |
Dairy product and method for preparing same |
Jun. 22, 2004 |
| 6749873 |
Cheese yield enhancing method |
Jun. 15, 2004 |
| 6740344 |
Calcium fortified products and methods of preparation |
May. 25, 2004 |
| 6737090 |
Carbon-containing additive for foodstuff fermentations and food compositions containing it |
May. 18, 2004 |
| 6716461 |
Method for modifying raw material milk and dairy product prepared by using the modified raw material milk |
Apr. 6, 2004 |
| 6709685 |
Process for the preparation of compound fertilizer granules |
Mar. 23, 2004 |
| 6689402 |
Methods for manufacture of fat-free cream cheese |
Feb. 10, 2004 |
| 6677433 |
Stabilization of hypoallergenic, hyperdigestible previously reduced proteins |
Jan. 13, 2004 |
| 6669978 |
Method for preparing process cheese containing increased levels of whey protein |
Dec. 30, 2003 |
| 6660515 |
Method of improving the efficacy of lactic acid bacterial starter cultures and improved starter culture compositions |
Dec. 9, 2003 |
| 6652896 |
Process for preparing a stable acidic milk based beverage |
Nov. 25, 2003 |
| 6649200 |
Cheese ripening process |
Nov. 18, 2003 |
| 6649199 |
Process for manufacturing a fermented food product using cell extracts |
Nov. 18, 2003 |
| 6635303 |
Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same |
Oct. 21, 2003 |
| 6623954 |
Process for removal of phosphorous from a dairy stream |
Sep. 23, 2003 |
| 6610348 |
Gelling agents and gels containing them |
Aug. 26, 2003 |
| 6607905 |
Lactic ferment comprising a particular strain of lactobacillus acidophilus and use thereof |
Aug. 19, 2003 |
| 6607759 |
Process for preparing a milk jam without added sugar |
Aug. 19, 2003 |
| 6589574 |
Process for preparation of protein-hydrolysate from milk protein |
Jul. 8, 2003 |
| 6582941 |
Microorganisms capable of producing highly unsaturated fatty acids and process for producing highly unsaturated fatty acids by using the microorganisms |
Jun. 24, 2003 |
| 6572901 |
Process for making a cheese product using transglutaminase |
Jun. 3, 2003 |
| 6562383 |
Process for producing flavored cheese without curing |
May. 13, 2003 |
| 6558716 |
Process for incorporating whey protein into cheese |
May. 6, 2003 |
| 6558717 |
Method for the sequential precipitation of casein and calcium phosphate from a milk source |
May. 6, 2003 |
| 6551635 |
Process for producing cheese |
Apr. 22, 2003 |
| 6548057 |
Bifidobacterium breve ferm BP 6223 for producing fermented soymilk |
Apr. 15, 2003 |
| 6548089 |
Dairy starter culture delivery system and use hereof |
Apr. 15, 2003 |
| 6544567 |
Reduced fat yogurt preparation |
Apr. 8, 2003 |
| 6541027 |
Lactic acid bacteria with anxiolytic properties and uses thereof |
Apr. 1, 2003 |
| 6537600 |
Multiple-stage energy-efficient produce processing system |
Mar. 25, 2003 |
| 6521443 |
Growth medium for lactobacilli containing amino acids, nucleosides and iron |
Feb. 18, 2003 |
| 6511685 |
Dietary supplement derived from fermented milks for the prevention of osteoporosis |
Jan. 28, 2003 |
| 6511661 |
Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications |
Jan. 28, 2003 |
| 6506426 |
Method for preparing a cheese product |
Jan. 14, 2003 |
| 6491955 |
.beta.-D-galactosidase microencapsulated with fatty acid ester and milk containing the same |
Dec. 10, 2002 |
| 6488970 |
Pet food supplement |
Dec. 3, 2002 |
| 6485762 |
Microfiltration of skim milk for cheese making and whey proteins |
Nov. 26, 2002 |
| 6475538 |
Process for mozzarella cheese |
Nov. 5, 2002 |
| 6465432 |
Isolated antioxidant peptides form casein and methods for preparing, isolating, and identifying antioxidant peptides |
Oct. 15, 2002 |
| 6458393 |
Cottage cheese having porous curd |
Oct. 1, 2002 |
| 6455081 |
Incorporation of soy proteins in cheese |
Sep. 24, 2002 |
| 6428829 |
Streptococcus thermophilus strain, fermentation process using such strain and product obtained |
Aug. 6, 2002 |
| 6419974 |
Dairy products and method of preparation |
Jul. 16, 2002 |
| 6416797 |
Process for making a wheyless cream cheese using transglutaminase |
Jul. 9, 2002 |
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