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Class Information
Number: 426/330
Name: Food or edible material: processes, compositions, and products > Inhibiting chemical or physical change of food by contact with a change inhibiting chemical agent other than an antioxygen agent > Treating liquid material
Description: Processes wherein a food in liquid form is contacted with a chemical agent.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7381334 |
Method for inhibiting microbial growth in liquid nutrients |
Jun. 3, 2008 |
| 7378120 |
Fish sauce and method for producing same |
May. 27, 2008 |
| 7347946 |
Method for inhibiting microbial growth in liquid nutrients |
Mar. 25, 2008 |
| 7258883 |
Food and beverage perservative |
Aug. 21, 2007 |
| 7074447 |
Antimicrobial composition comprising potassium sorbate and LAE |
Jul. 11, 2006 |
| 6902753 |
Acidic solution of sparingly-soluble group IIA complexes |
Jun. 7, 2005 |
| 6838103 |
Deterioration preventive agent for milk-containing foods |
Jan. 4, 2005 |
| 6761909 |
Particulate insulin-containing products and method of manufacture |
Jul. 13, 2004 |
| 6693216 |
Calcium double salts |
Feb. 17, 2004 |
| 6632805 |
Methods for using water-stabilized organosilanes |
Oct. 14, 2003 |
| 6461656 |
Starch phosphate ester for use as an expansion aid |
Oct. 8, 2002 |
| 6331272 |
Method and membrane system for sterilizing and preserving liquids using carbon dioxide |
Dec. 18, 2001 |
| 6303172 |
Method of treating commercial grade products to remove undesirable odors and flavors |
Oct. 16, 2001 |
| 6278008 |
Fatty acid esters composition of a polyglycerine, and uses thereof |
Aug. 21, 2001 |
| 6274185 |
Method of controlling browning reactions using noble gases |
Aug. 14, 2001 |
| 6274186 |
Method for cleaning items in particular filters, used during foodstuff production |
Aug. 14, 2001 |
| 6180146 |
Process for reducing the oxidation of food products by electrochemical extraction of oxygen |
Jan. 30, 2001 |
| 6120823 |
Flavoring materials used in foodstuffs |
Sep. 19, 2000 |
| 6074679 |
Stabilized liquid smoke compositions and methods of manufacturing the same |
Jun. 13, 2000 |
| 6033717 |
Method for preservation under pressure |
Mar. 7, 2000 |
| 6027751 |
Method for preparing shelf-stable, tomato-based food products |
Feb. 22, 2000 |
| 6024998 |
Process for the removal of undesired lipophilic contaminations and/or residues, which are contained in beverages or in vegetable preparations |
Feb. 15, 2000 |
| 6001406 |
Method for stabilizing a beverage containing haze causing substances |
Dec. 14, 1999 |
| 5972329 |
Fixative polymers |
Oct. 26, 1999 |
| 5906848 |
Process for the removal of undesired contaminations and/or residues contained in beverages or in vegetable preparation |
May. 25, 1999 |
| 5900435 |
Composition, food product and uses of 3-guanidinopropionic acid |
May. 4, 1999 |
| 5885638 |
Adsorbent, process for producing the same, and method of treating fruit juice |
Mar. 23, 1999 |
| 5869123 |
System for processing liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide |
Feb. 9, 1999 |
| 5858443 |
Process for effecting microbial control and reducing slime growth on hard surfaces in food processing equipment using inline ozonation |
Jan. 12, 1999 |
| 5820905 |
Antifoaming agent and canned drink using the same |
Oct. 13, 1998 |
| 5811313 |
Identification test for highly refined sesame oil |
Sep. 22, 1998 |
| 5798221 |
Method for the conditioning of liquid samples |
Aug. 25, 1998 |
| 5753283 |
Method for stabilizing rice bran and rice bran products |
May. 19, 1998 |
| 5750164 |
Method of decreasing cholesterol concentration in food |
May. 12, 1998 |
| 5747079 |
Oxygenated beverage |
May. 5, 1998 |
| 5693523 |
Ice nucleus-forming bacterium, process for cultivation of the same, ice nucleus-forming substance containing the same, and uses of said substance |
Dec. 2, 1997 |
| 5512307 |
Method for stabilizing rice bran and rice bran products |
Apr. 30, 1996 |
| 5510128 |
Process for producing emulsified filtrate of half-hulled rice |
Apr. 23, 1996 |
| 5393547 |
Inactivation of enzymes in foods with pressurized CO.sub.2 |
Feb. 28, 1995 |
| 5376390 |
Stabilizing rice bran and rice bran products |
Dec. 27, 1994 |
| 5318790 |
Polyol polyester purification |
Jun. 7, 1994 |
| 5306442 |
Mixture of alkyl glucosides and alcohols as foam inhibitors |
Apr. 26, 1994 |
| 5292537 |
Method for stabilizing rice bran and rice bran products |
Mar. 8, 1994 |
| 5258179 |
Protection of a food, cosmetic or pharmaceutical product against oxidation |
Nov. 2, 1993 |
| 5223294 |
Liquid defoaming agent for food and method of use thereof |
Jun. 29, 1993 |
| 5194279 |
Glucoamylase removal using nitrogen-functionalized amorphous precipitated silica |
Mar. 16, 1993 |
| 5064668 |
Process for separation of sterol compounds from fluid mixtures |
Nov. 12, 1991 |
| 5063070 |
Processes for separation of sterol compounds from fluid mixtures using substantially insoluble compounds |
Nov. 5, 1991 |
| 5059438 |
Compositions and methods for inhibiting browning in foods using resorcinol derivatives |
Oct. 22, 1991 |
| 5051236 |
Process for reducing the concentration of viable cells in a flowable fluid |
Sep. 24, 1991 |
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