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Class Information
Number: 426/330.6
Name: Food or edible material: processes, compositions, and products > Inhibiting chemical or physical change of food by contact with a change inhibiting chemical agent other than an antioxygen agent > Treating liquid material > Triglyceridic oil is basic ingredient
Description: Processes under subclasses 330 wherein the liquid has triglycerdic oil as the basic ingredient.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7344747 |
Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter |
Mar. 18, 2008 |
| 7060316 |
Oil or fat composition |
Jun. 13, 2006 |
| 6991836 |
Food casing release coating comprising polyglyceryl esters |
Jan. 31, 2006 |
| 6844021 |
Oil or fat composition |
Jan. 18, 2005 |
| 6841182 |
Olive oil containing food composition |
Jan. 11, 2005 |
| 6833149 |
Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product |
Dec. 21, 2004 |
| 6825368 |
Method for producing a fatty acid |
Nov. 30, 2004 |
| 6706299 |
Process for the preparation of rice bran oil low in phosphorous content |
Mar. 16, 2004 |
| 6638551 |
Methods and compositions for purifying edible oil |
Oct. 28, 2003 |
| 6630189 |
Solid-liquid fractionation process of oil composition |
Oct. 7, 2003 |
| 6623774 |
Preparation and stabilization of food-grade marine oils |
Sep. 23, 2003 |
| 6368648 |
Adsorbent filtration system for treating used cooking oil or fat in frying operations |
Apr. 9, 2002 |
| 6365214 |
Cooking oil sponge |
Apr. 2, 2002 |
| 6346286 |
Sorptive purification for edible oils |
Feb. 12, 2002 |
| 6344225 |
Generation and stabilization of preferred beef tallow flavors in frying oils |
Feb. 5, 2002 |
| 6316040 |
Grilled flavor composition and process to produce |
Nov. 13, 2001 |
| 6274186 |
Method for cleaning items in particular filters, used during foodstuff production |
Aug. 14, 2001 |
| 6251460 |
Refining of vegetable oil |
Jun. 26, 2001 |
| 6235331 |
Modified fish oil type material containing highly unsaturated fatty acid and/or esters thereof, and a composition containing said material |
May. 22, 2001 |
| 6207209 |
Method for removing phospholipids from vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, and membrane |
Mar. 27, 2001 |
| 6197357 |
Refined vegetable oils and extracts thereof |
Mar. 6, 2001 |
| 6190715 |
Process for producing edible quality refined fish oil from menhaden, and other similar fish containing omega-3 long chain fatty acids |
Feb. 20, 2001 |
| 6180146 |
Process for reducing the oxidation of food products by electrochemical extraction of oxygen |
Jan. 30, 2001 |
| 6162480 |
Fortification of a vegetable fat with antioxidants |
Dec. 19, 2000 |
| 6146675 |
Foodstuff preservation |
Nov. 14, 2000 |
| 5962056 |
Process for purifying olive oil |
Oct. 5, 1999 |
| 5952029 |
Process to produce grilled flavor composition |
Sep. 14, 1999 |
| 5948458 |
Method for preventing spoilage, rancidity, and off-color by using a tricalcium phosphate ultraviolet light inhibitor |
Sep. 7, 1999 |
| 5935630 |
Juice and Juice aroma concentrate production |
Aug. 10, 1999 |
| 5855944 |
Stabilization of marine oils |
Jan. 5, 1999 |
| 5811313 |
Identification test for highly refined sesame oil |
Sep. 22, 1998 |
| 5753283 |
Method for stabilizing rice bran and rice bran products |
May. 19, 1998 |
| 5693358 |
Animal feed manufacturing method based on fish oil |
Dec. 2, 1997 |
| 5686490 |
Method for breeding infant livestock and feed composition |
Nov. 11, 1997 |
| 5624698 |
Stable beverage fountain syrups containing oil phase and method of stabilizing fountain syrup oil phase |
Apr. 29, 1997 |
| 5597600 |
Treatment of cooking oils and fats with magnesium silicate and alkali materials |
Jan. 28, 1997 |
| 5560950 |
Free fatty acid removal from used frying fat |
Oct. 1, 1996 |
| 5512307 |
Method for stabilizing rice bran and rice bran products |
Apr. 30, 1996 |
| 5417995 |
Spread and a method for production of said spread |
May. 23, 1995 |
| 5376390 |
Stabilizing rice bran and rice bran products |
Dec. 27, 1994 |
| 5320857 |
Synthetic polyalpha olefin cooking and frying oil |
Jun. 14, 1994 |
| 5292537 |
Method for stabilizing rice bran and rice bran products |
Mar. 8, 1994 |
| 5258179 |
Protection of a food, cosmetic or pharmaceutical product against oxidation |
Nov. 2, 1993 |
| 5246727 |
Stabilized edible oil compositions for pastry dough products and process of making |
Sep. 21, 1993 |
| 5230916 |
Ascorbic acid complex having antioxidant function and improved solubility in lipid materials |
Jul. 27, 1993 |
| 5215768 |
Deodorized fatty acid salt feed supplement |
Jun. 1, 1993 |
| 5171596 |
Method for fresh preservation of foodstuffs |
Dec. 15, 1992 |
| 5147670 |
Edible fat-based films |
Sep. 15, 1992 |
| 5139803 |
Method and liposome composition for the stabilization of oxidizable substances |
Aug. 18, 1992 |
| 5124167 |
Anti-oxidant compositions containing fat |
Jun. 23, 1992 |
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