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Class Information
Number: 426/330.5
Name: Food or edible material: processes, compositions, and products > Inhibiting chemical or physical change of food by contact with a change inhibiting chemical agent other than an antioxygen agent > Treating liquid material > Beverage or beverage concentrate > Fruit and vegetable juice
Description: Processes wherein the liquid is the juice of a fruit or vegetable.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7264739 |
Dendrimer fluid purification method |
Sep. 4, 2007 |
| 7264837 |
Resin deacidification of citrus juice and high acid maintenance |
Sep. 4, 2007 |
| 7074448 |
Juice deacidification |
Jul. 11, 2006 |
| 7074447 |
Antimicrobial composition comprising potassium sorbate and LAE |
Jul. 11, 2006 |
| 7048864 |
Dendrimer fluid purification system and method |
May. 23, 2006 |
| 6936173 |
Carbohydrate purification using ultrafiltration, reverse osmosis and nanofiltration |
Aug. 30, 2005 |
| 6749875 |
Fruit and vegetable preservative |
Jun. 15, 2004 |
| 6723365 |
Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid product using carbon dioxide |
Apr. 20, 2004 |
| 6693216 |
Calcium double salts |
Feb. 17, 2004 |
| 6660766 |
Anti-first-pass effect compounds |
Dec. 9, 2003 |
| 6630186 |
Drinks containing cochineal colorant and method of preventing discoloration thereof |
Oct. 7, 2003 |
| 6589581 |
Method of making a commercial packaged watermelon juice drink |
Jul. 8, 2003 |
| 6534107 |
Quality fruit juice beverages having extended quality shelf-life and methods of making the same |
Mar. 18, 2003 |
| 6528104 |
Low water activity filling |
Mar. 4, 2003 |
| 6406730 |
Process for producing low acid food products |
Jun. 18, 2002 |
| 6368654 |
Method for making fruit and vegetable purees |
Apr. 9, 2002 |
| 6340489 |
Manufacturing process of carrot juice |
Jan. 22, 2002 |
| 6309687 |
Anti-first-pass effect compounds |
Oct. 30, 2001 |
| 6309679 |
Method of improving processes using pectinase enzymes with noble gases |
Oct. 30, 2001 |
| 6294214 |
Noncarbonated beverage products with improved microbial stability and processes for preparing |
Sep. 25, 2001 |
| 6277328 |
Methods of aseptically transporting bulk quantities of sterile products |
Aug. 21, 2001 |
| 6274186 |
Method for cleaning items in particular filters, used during foodstuff production |
Aug. 14, 2001 |
| 6268003 |
Noncarbonated beverage products with improved microbial stability and processes for preparing |
Jul. 31, 2001 |
| 6265008 |
Preparation of noncarbonated beverage products having superior microbial stability |
Jul. 24, 2001 |
| 6261619 |
Noncarbonated beverage products with improved microbial stability and processes for preparing |
Jul. 17, 2001 |
| 6255337 |
Anti-first-pass effect compounds and citrus extract |
Jul. 3, 2001 |
| 6232373 |
Production and use of formulations consisting of cellulose, kalium caseinate and cross-linked vinylpyrrolidone homopolymers and/or vinylimidazol/vinylpyrrolidone copolymers |
May. 15, 2001 |
| 6169044 |
Container for the selective scavenging of citrus juice components |
Jan. 2, 2001 |
| 6162479 |
Anti-first-pass effect compounds |
Dec. 19, 2000 |
| 6126980 |
Noncarbonated beverage products having superior microbial stability and process for preparing same |
Oct. 3, 2000 |
| 6099889 |
Fruit and vegetable juice beverage and process of making |
Aug. 8, 2000 |
| 6054168 |
Citrus products incorporating pulp processing |
Apr. 25, 2000 |
| 6020018 |
Inhibition of enzymatic browning of raw fruit and/or vegetable juice |
Feb. 1, 2000 |
| 6004598 |
Process for manufacturing recently extracted fruit pulp, packing method and the product obtained thereby |
Dec. 21, 1999 |
| 5993882 |
Raspberry flavored beverages |
Nov. 30, 1999 |
| 5993688 |
Oxygen scavenging metal-loaded ion-exchange compositions |
Nov. 30, 1999 |
| 5990154 |
Anti-first-pass effect compounds and citrus extract |
Nov. 23, 1999 |
| 5962044 |
Citrus extract |
Oct. 5, 1999 |
| 5935630 |
Juice and Juice aroma concentrate production |
Aug. 10, 1999 |
| 5900435 |
Composition, food product and uses of 3-guanidinopropionic acid |
May. 4, 1999 |
| 5879737 |
Process for producing shelf-stable fruit products by fruit cell fragmentation and products thereby |
Mar. 9, 1999 |
| 5869123 |
System for processing liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide |
Feb. 9, 1999 |
| 5858433 |
Process for producing preservable squeezed vegetable juice |
Jan. 12, 1999 |
| 5849350 |
Process for producing shelf-stable fruit products by fruit cell fragmentation and products produced thereby |
Dec. 15, 1998 |
| 5820905 |
Antifoaming agent and canned drink using the same |
Oct. 13, 1998 |
| 5756141 |
Method for producing ready to pour frozen concentrated clarified fruit juice, fruit juice produced therefrom, and high solids fruit product |
May. 26, 1998 |
| 5731018 |
Method for production of a fruit or vegetable juice concentrate |
Mar. 24, 1998 |
| 5693523 |
Ice nucleus-forming bacterium, process for cultivation of the same, ice nucleus-forming substance containing the same, and uses of said substance |
Dec. 2, 1997 |
| 5690984 |
Process for making a beverage from pine needles |
Nov. 25, 1997 |
| 5683735 |
Method for producing high-quality flavor and product thereof |
Nov. 4, 1997 |
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