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Class Information
Number: 426/330.4
Name: Food or edible material: processes, compositions, and products > Inhibiting chemical or physical change of food by contact with a change inhibiting chemical agent other than an antioxygen agent > Treating liquid material > Beverage or beverage concentrate > Alcohol containing
Description: Processes wherein the liquid contains ethyl alcohol.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7594468 |
Wooden spiral for flavoring wine and method of manufacturing same |
Sep. 29, 2009 |
| 7374787 |
Stabilized, aqueous silicon dioxide dispersion |
May. 20, 2008 |
| 7335385 |
Method for iron removal from wine and other beverages |
Feb. 26, 2008 |
| 7329420 |
Herbal remedy system |
Feb. 12, 2008 |
| 7284476 |
Container assembly for aging a liquid |
Oct. 23, 2007 |
| 7273554 |
Crossflow-filtration method for beverages |
Sep. 25, 2007 |
| 7229655 |
Composition of, and process for using, silica xerogel for beer stabilization |
Jun. 12, 2007 |
| 7186426 |
Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort |
Mar. 6, 2007 |
| 7160563 |
Method for preparing beer |
Jan. 9, 2007 |
| 7153534 |
Premix composition for clarifying beer |
Dec. 26, 2006 |
| 7131370 |
Centrifugal separating device and method of clarifying must during the production of wine |
Nov. 7, 2006 |
| 7132119 |
Method for producing beer |
Nov. 7, 2006 |
| 7115290 |
Hopped malt beverage having enhanced light stability |
Oct. 3, 2006 |
| 6994878 |
Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid beer product using carbon dioxide |
Feb. 7, 2006 |
| 6959640 |
Device for magnetically treating materials and associated methods |
Nov. 1, 2005 |
| 6913776 |
Process and plant for the separation of undesirable substances from alimentary liquids, in particular from wine |
Jul. 5, 2005 |
| 6846503 |
Method and apparatus for production of an alcoholic beverage |
Jan. 25, 2005 |
| 6773601 |
Method for the removal of particulate matter from aqueous suspension |
Aug. 10, 2004 |
| 6692786 |
Beer clarification process by crossflow microfiltration |
Feb. 17, 2004 |
| 6649204 |
Hopped malt beverage having enhanced light stability |
Nov. 18, 2003 |
| 6565905 |
Silica gel for stabilization treatment of beer, a method of manufacturing the silica gel and a method of the stabilization treatment of beer |
May. 20, 2003 |
| 6514542 |
Treatments for improved beer flavor stability |
Feb. 4, 2003 |
| 6506430 |
Oak aged alcoholic beverage extract and accelerated whisky maturation method |
Jan. 14, 2003 |
| 6472009 |
Process for reducing alcohol levels in alcoholic beverages |
Oct. 29, 2002 |
| 6378419 |
Maturation process for wines |
Apr. 30, 2002 |
| 6287614 |
Method and apparatus for improving the organoleptic properties of alcoholic and other beverages |
Sep. 11, 2001 |
| 6274186 |
Method for cleaning items in particular filters, used during foodstuff production |
Aug. 14, 2001 |
| 6268003 |
Noncarbonated beverage products with improved microbial stability and processes for preparing |
Jul. 31, 2001 |
| 6265008 |
Preparation of noncarbonated beverage products having superior microbial stability |
Jul. 24, 2001 |
| 6261619 |
Noncarbonated beverage products with improved microbial stability and processes for preparing |
Jul. 17, 2001 |
| 6239206 |
Complexes of heavy metal ions and a polymer, and their use for selective removal of compounds from liquids |
May. 29, 2001 |
| 6232373 |
Production and use of formulations consisting of cellulose, kalium caseinate and cross-linked vinylpyrrolidone homopolymers and/or vinylimidazol/vinylpyrrolidone copolymers |
May. 15, 2001 |
| 6207208 |
Absorptive treatments for improved beer flavor stability |
Mar. 27, 2001 |
| 6139891 |
Biological substance for the physico-chemical stabilization of wines |
Oct. 31, 2000 |
| RE36897 |
Methods for chill treating non-distilled malted barley beverages |
Oct. 3, 2000 |
| 6103004 |
Matting agent based on aggregated silica |
Aug. 15, 2000 |
| 6001406 |
Method for stabilizing a beverage containing haze causing substances |
Dec. 14, 1999 |
| 5879557 |
Procedure for filtration of fluids using MF modules |
Mar. 9, 1999 |
| 5869114 |
Production of fermented malt beverages |
Feb. 9, 1999 |
| 5866191 |
Soft-frozen drink composition |
Feb. 2, 1999 |
| 5820905 |
Antifoaming agent and canned drink using the same |
Oct. 13, 1998 |
| 5811144 |
Beer having increased light stability and process of making |
Sep. 22, 1998 |
| 5744183 |
Removal of sulfides from alcoholic beverages |
Apr. 28, 1998 |
| 5728413 |
Production of fermented malt beverages |
Mar. 17, 1998 |
| 5695795 |
Methods for chill-treating non-distilled malted barley beverages |
Dec. 9, 1997 |
| 5643624 |
Amorphous silicas |
Jul. 1, 1997 |
| 5639493 |
Method for preparing non-alcoholic malt beverages |
Jun. 17, 1997 |
| 5628910 |
Polyamide compositions for removal of polyphenols from liquids |
May. 13, 1997 |
| 5622743 |
Stabilizing agent for beer |
Apr. 22, 1997 |
| 5618572 |
Flavored malt beverages prepared by using ultrafiltration methods |
Apr. 8, 1997 |
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