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Class Information
Number: 426/315
Name: Food or edible material: processes, compositions, and products > Contacting food in liquid or solid state with exteriorly produced gas > Applied material formed by combustion or is product of combustion > Animal flesh material
Description: Processes wherein the food material is in the form of animal flesh.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7595071 |
Fish processing method using smoking liquid into which smoke-dry components are dissolved |
Sep. 29, 2009 |
| 7428962 |
Food transport routing systems, devices, and guides for food processing systems and related methods |
Sep. 30, 2008 |
| 7165670 |
Food transport routing systems, devices, and guides for food processing systems and related methods |
Jan. 23, 2007 |
| 7094435 |
Method for treating meat products with carbon monoxide |
Aug. 22, 2006 |
| 7004307 |
Food transport routing systems, devices, and guides for food processing systems and related methods |
Feb. 28, 2006 |
| 6936293 |
Method for preserving tuna |
Aug. 30, 2005 |
| 6935226 |
Disposable barbeque smoking box with integrated soaking device |
Aug. 30, 2005 |
| 6899020 |
Jerky oven |
May. 31, 2005 |
| 6886497 |
Animal chews |
May. 3, 2005 |
| 6827041 |
Bleached expanded pigskin and products |
Dec. 7, 2004 |
| 6803065 |
Method and apparatus for making smoked food |
Oct. 12, 2004 |
| 6793068 |
Food transport routing systems, devices, and guides for food processing systems and related methods |
Sep. 21, 2004 |
| 6777012 |
Seafood preservation process |
Aug. 17, 2004 |
| 6713107 |
Airflow distribution systems for food processors |
Mar. 30, 2004 |
| 6689407 |
Enhanced capacity food processing systems with efficient space utilization |
Feb. 10, 2004 |
| 6644178 |
Jerky oven |
Nov. 11, 2003 |
| 6572912 |
Cooking process |
Jun. 3, 2003 |
| 6331322 |
Method for processing marine products |
Dec. 18, 2001 |
| 6270829 |
Carbon monoxide saturated, preserved raw meat |
Aug. 7, 2001 |
| 6214395 |
Liquid smoke browning agent solution |
Apr. 10, 2001 |
| 6203834 |
Process for smoking food items |
Mar. 20, 2001 |
| 6194012 |
Treatment of meat |
Feb. 27, 2001 |
| 6168815 |
Method for continuous production of dry feed for fish and shell fish |
Jan. 2, 2001 |
| 6168822 |
Method for producing a bone-in ham steak |
Jan. 2, 2001 |
| 6080439 |
Method of cooking and flavoring meat |
Jun. 27, 2000 |
| 6060100 |
Method of preparing pet chew products |
May. 9, 2000 |
| 6054154 |
Method for coating a whole meat muscle product with a powdered mixture |
Apr. 25, 2000 |
| 5972401 |
Process for manufacturing tasteless super-purified smoke for treating seafood to be frozen and thawed |
Oct. 26, 1999 |
| 5968576 |
Apparatus for the fixing of pieces of meat and a method for use of the apparatus |
Oct. 19, 1999 |
| 5952027 |
Method for browning precooked, whole muscle meat products |
Sep. 14, 1999 |
| 5891498 |
Barbecue grill smoker attachment and method of smoking food products |
Apr. 6, 1999 |
| 5871795 |
Method for modifying pH to improve quality of meat products |
Feb. 16, 1999 |
| 5783242 |
Method for treating foodstuffs |
Jul. 21, 1998 |
| 5762985 |
Method of smoking food |
Jun. 9, 1998 |
| 5711978 |
Fresh meat packaging |
Jan. 27, 1998 |
| 5670195 |
Method and apparatus for storing and aging meat |
Sep. 23, 1997 |
| 5667827 |
Process of packaging fresh meat |
Sep. 16, 1997 |
| 5520941 |
Method for conditioned storage and sale of perishable foodstuffs |
May. 28, 1996 |
| 5484619 |
Method for curing fish and meat by extra-low temperature smoking |
Jan. 16, 1996 |
| 5368872 |
Pressure and vacuum smoker apparatus and method |
Nov. 29, 1994 |
| 5270067 |
Impregnated casing and method of making the same |
Dec. 14, 1993 |
| 5244683 |
Method for processing of a food product |
Sep. 14, 1993 |
| 5135770 |
High browning liquid smoke composition and method of making a high browning liquid smoke composition |
Aug. 4, 1992 |
| 5096727 |
Method for improved barbecue grill cooking of food |
Mar. 17, 1992 |
| 5043174 |
Meat processing with Listeria monocytogene re-inoculation control stage |
Aug. 27, 1991 |
| 5013567 |
Method for the generation of smoke for use in smoke-curing of foods |
May. 7, 1991 |
| 4876108 |
Method of using fast pyrolysis liquids as liquid smoke |
Oct. 24, 1989 |
| 4867994 |
Process for producing a cooked, sliced meat product |
Sep. 19, 1989 |
| 4851245 |
Smokable synthetic food-packaging film |
Jul. 25, 1989 |
| 4851249 |
Dried tripe flakes and process for preparing the same |
Jul. 25, 1989 |
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