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Class Information
Number: 426/307
Name: Food or edible material: processes, compositions, and products > Surface coating of a solid food with a liquid > By application of molten material
Description: Processes wherein a molten or melted coating material is applied to a food material.


Patents under this class:
1 2 3 4

Patent Number Title Of Patent Date Issued
7378118 Methods for manufacturing coated confectionary products May. 27, 2008
7332186 Method of making centerfilled gum product with candy shell Feb. 19, 2008
7179497 Coated pelletized shortening Feb. 20, 2007
7160580 Organic acids incorporated edible antimicrobial films Jan. 9, 2007
7083805 Edible holographic products, particularly pharmaceuticals and methods and apparatus for producing same Aug. 1, 2006
7022357 Process for the preparation of smoke-impregnated tubular casings Apr. 4, 2006
7005151 Method and apparatus for coating a product Feb. 28, 2006
6932996 Coated flaked fats Aug. 23, 2005
6932995 Method for producing bulk confectionery Aug. 23, 2005
6932994 Method for producing an iced food product such as an iced lollipop Aug. 23, 2005
6908635 Flat plate flaking device Jun. 21, 2005
6902752 Coatings for bakery/confectionery use and process for producing the same Jun. 7, 2005
6805747 Apparatus for coating meat Oct. 19, 2004
6797291 Stable hygroscopic compositions and methods for stabilizing hygroscopic ingredients Sep. 28, 2004
6793949 Soluble particles with encapsulated aroma and method of preparation thereof Sep. 21, 2004
6730344 Method and apparatus of coating articles May. 4, 2004
6513450 Apparatus for coating meat Feb. 4, 2003
6509046 Method of treating rice bran and product thereof Jan. 21, 2003
6500474 Multi-textured food product and method of producing same Dec. 31, 2002
6472006 Oven-stable edible moisture barrier Oct. 29, 2002
6391356 Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same May. 21, 2002
6352730 Suspension for adding a controlled amount of ingredient to a food product Mar. 5, 2002
6340488 Method for making laced appearing confectioneries Jan. 22, 2002
6251455 Patterned chocolate coatings, methods, and apparatus for preparing same Jun. 26, 2001
6251454 Preparation of coated confectionery Jun. 26, 2001
6251456 Patterned chocolate coatings, methods, and apparatus for preparing same Jun. 26, 2001
6214394 Ice cream with fat-containing coating Apr. 10, 2001
6203831 Preparation and packaging of a multi-layered heat-treated dessert composition Mar. 20, 2001
6200125 Decorative food and method and apparatus for manufacturing the same Mar. 13, 2001
6194014 Process for preparing chocolate coating and confectionary products containing same Feb. 27, 2001
6068888 Treatment of potato storage facilities with aerosols derived from solid CIPC May. 30, 2000
6017567 Process for coating edible, chewable, or pharmaceutical cones with a coating Jan. 25, 2000
5939119 Coating for nuts Aug. 17, 1999
5935660 Treatment of potato storage facilities with aerosols derived from solid CIPC Aug. 10, 1999
5876774 Method of making fat-based confection Mar. 2, 1999
5858426 Meltable food product, method of use and method of making Jan. 12, 1999
5843503 Apparatus and method for making multiple patterned extrudates Dec. 1, 1998
5783239 Frozen confectionery containing granulates for effervescence upon consumption Jul. 21, 1998
5766659 Oily compostion and frozen food Jun. 16, 1998
5709902 Method for preparing a sugar coated R-T-E cereal Jan. 20, 1998
5698248 Coated dehydrated food pieces and a process for making the coated dehydrated food pieces Dec. 16, 1997
5690979 Method of preparing reduced fat microwave popcorn Nov. 25, 1997
5660865 Surface treatment composition Aug. 26, 1997
5612075 Coat dehydrated potato slices and a process of making the coated potato slices Mar. 18, 1997
5582855 Flash flow formed solloid delivery systems Dec. 10, 1996
5562938 Cooked and packaged starchy foodstuffs Oct. 8, 1996
5556653 Extrusion of materials Sep. 17, 1996
5527553 Under oil cutting process for pet food and feed industry Jun. 18, 1996
5500233 Composition for improving adherence of fat-based coatings to frozen fat-based confections Mar. 19, 1996
5480664 Method for applying coatings starting from flowable substances Jan. 2, 1996

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