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Class Information
Number: 426/29
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of farinaceous cereal or cereal material > Fermentation of cereal malt, or of cereal by malting, or treating cereal with amylolytic or diastatic enzyme > Preparation of beverage, beverage mash, or beverage wort
Description: Processes wherein the resulting fermented product is a beverage, per se, a beverage mash, or beverage wort.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7563469 |
Method of aerating yeast prior to pitching |
Jul. 21, 2009 |
| 7186426 |
Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort |
Mar. 6, 2007 |
| 7186428 |
Method of oxygenating yeast slurry using hydrophobic polymer membranes |
Mar. 6, 2007 |
| 7175864 |
Process for producing a malt beverage having improved foaming properties and product produced therefrom |
Feb. 13, 2007 |
| 7160563 |
Method for preparing beer |
Jan. 9, 2007 |
| 7144592 |
Method of preparing a fully kettle hop flavored beverage |
Dec. 5, 2006 |
| 7125575 |
Method of removing off-flavor from foods and deodorizer |
Oct. 24, 2006 |
| 7124035 |
Methods and apparatus for classifying and selecting wine |
Oct. 17, 2006 |
| 7115289 |
Method of manufacturing fermented malt beverages |
Oct. 3, 2006 |
| 7087256 |
Flavoring composition and process for brewing malt beverages |
Aug. 8, 2006 |
| 7022354 |
Process for producing fermentation product |
Apr. 4, 2006 |
| 6910663 |
Pectins as foam stabilizers for beverages having a foam head |
Jun. 28, 2005 |
| 6893669 |
Method of removing off-flavor from foods and deodorizer |
May. 17, 2005 |
| 6849287 |
Light stable hop fraction and method of making the same |
Feb. 1, 2005 |
| 6833266 |
Method for culturing agaricus edible fungus |
Dec. 21, 2004 |
| 6761917 |
Method and device for controlling the wort flow from a lauter tun |
Jul. 13, 2004 |
| 6699516 |
Brewing method and installation |
Mar. 2, 2004 |
| 6699515 |
Process for the production of alcoholic beverages using maltseed |
Mar. 2, 2004 |
| 6537596 |
Encapsulated/air-free crushing and mash production |
Mar. 25, 2003 |
| 6517875 |
Solid fermentation-promoting substance and method for preparation thereof |
Feb. 11, 2003 |
| 6514542 |
Treatments for improved beer flavor stability |
Feb. 4, 2003 |
| 6468566 |
Ferulic acid decarboxylase |
Oct. 22, 2002 |
| 6361808 |
Process for the production of alcoholic beverages using maltseed |
Mar. 26, 2002 |
| 6316034 |
Methods for reducing spoilage in brewery products |
Nov. 13, 2001 |
| 6265000 |
Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media |
Jul. 24, 2001 |
| 6265001 |
Rice based beverage product and process for making the same |
Jul. 24, 2001 |
| 6224916 |
Method of preserving plant matter for use as animal feed and animal feed |
May. 1, 2001 |
| 6149949 |
Pasteurization and fermentation of a fermentable extract |
Nov. 21, 2000 |
| 6077549 |
Process for the continuous production of beer |
Jun. 20, 2000 |
| 6033690 |
Process for pre-conditioning brewer's wort with beer fermentation products and production of a beer therefrom |
Mar. 7, 2000 |
| 6017568 |
Process for the continuous boiling of wort |
Jan. 25, 2000 |
| 5993865 |
Beverage and a method of preparing it |
Nov. 30, 1999 |
| 5962045 |
Process for producing beers having yeast turbidity |
Oct. 5, 1999 |
| 5939571 |
Device and process for the production of oils or other extractable substances |
Aug. 17, 1999 |
| 5804232 |
Process for preparing an instant rice nectar |
Sep. 8, 1998 |
| 5794518 |
Apparatus and device for lautering second worts in brewing |
Aug. 18, 1998 |
| 5783235 |
Method of preparing a full hop flavored beverage of low bitterness |
Jul. 21, 1998 |
| 5762991 |
Continous process of producing beer |
Jun. 9, 1998 |
| 5728413 |
Production of fermented malt beverages |
Mar. 17, 1998 |
| 5728412 |
Alcohol acetyltransferase genes and use thereof |
Mar. 17, 1998 |
| 5718161 |
Beer brewing system and method |
Feb. 17, 1998 |
| 5648246 |
Process for the continuous preparation of wort |
Jul. 15, 1997 |
| 5609895 |
Method for producing half-hulled rice milk |
Mar. 11, 1997 |
| 5536650 |
Process for the continuous preparation of wort |
Jul. 16, 1996 |
| 5522305 |
Wort kettle for boiling wort for brewing |
Jun. 4, 1996 |
| 5510128 |
Process for producing emulsified filtrate of half-hulled rice |
Apr. 23, 1996 |
| 5486367 |
Enzymatic method for accelerating fermentation of comestible products |
Jan. 23, 1996 |
| 5468491 |
Method for producing oat extract |
Nov. 21, 1995 |
| 5455052 |
Process for producing a more stable malt beverage |
Oct. 3, 1995 |
| 5453285 |
Process for membrane filtration of mash to produce wort |
Sep. 26, 1995 |
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