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Class Information
Number: 426/29
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of farinaceous cereal or cereal material > Fermentation of cereal malt, or of cereal by malting, or treating cereal with amylolytic or diastatic enzyme > Preparation of beverage, beverage mash, or beverage wort
Description: Processes wherein the resulting fermented product is a beverage, per se, a beverage mash, or beverage wort.










Sub-classes under this class:

Class Number Class Name Patents
426/30 Movement of fermenting substrate through successive fermenting zones 12


Patents under this class:
1 2 3

Patent Number Title Of Patent Date Issued
8574644 Soluble oat flour and method of making utilizing enzymes Nov. 5, 2013
8524296 Method for fermenting natural materials with salt and fermented extracts prepared therefrom Sep. 3, 2013
8481100 Boil kettle filtration system and process Jul. 9, 2013
8202708 Method of producing a mash extract and an apparatus for carrying out such method Jun. 19, 2012
8146484 Lauter tun false bottom Apr. 3, 2012
8147884 Sparkling alcoholic beverage and process for producing the same Apr. 3, 2012
8101217 Method for ethanol production and extraction Jan. 24, 2012
8071350 Amylases, nucleic acids encoding them and methods for making and using them Dec. 6, 2011
7981639 Starch-derived products Jul. 19, 2011
7972825 Integrated apparatus for ethanol production and extraction Jul. 5, 2011
7935370 Use of flour consistency feedstock and improved hydrolyzing conditions in an ethanol production process May. 3, 2011
7923000 Methods of determining efficacy of treatments of inflammatory diseases of the bowel Apr. 12, 2011
7713717 Method of preparing yeast for fermentation test May. 11, 2010
7666633 Enzymes having alpha amylase activity and methods of making and using them Feb. 23, 2010
7563469 Method of aerating yeast prior to pitching Jul. 21, 2009
7186428 Method of oxygenating yeast slurry using hydrophobic polymer membranes Mar. 6, 2007
7186426 Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort Mar. 6, 2007
7175864 Process for producing a malt beverage having improved foaming properties and product produced therefrom Feb. 13, 2007
7160563 Method for preparing beer Jan. 9, 2007
7144592 Method of preparing a fully kettle hop flavored beverage Dec. 5, 2006
7125575 Method of removing off-flavor from foods and deodorizer Oct. 24, 2006
7124035 Methods and apparatus for classifying and selecting wine Oct. 17, 2006
7115289 Method of manufacturing fermented malt beverages Oct. 3, 2006
7087256 Flavoring composition and process for brewing malt beverages Aug. 8, 2006
7022354 Process for producing fermentation product Apr. 4, 2006
6910663 Pectins as foam stabilizers for beverages having a foam head Jun. 28, 2005
6893669 Method of removing off-flavor from foods and deodorizer May. 17, 2005
6849287 Light stable hop fraction and method of making the same Feb. 1, 2005
6833266 Method for culturing agaricus edible fungus Dec. 21, 2004
6761917 Method and device for controlling the wort flow from a lauter tun Jul. 13, 2004
6699516 Brewing method and installation Mar. 2, 2004
6699515 Process for the production of alcoholic beverages using maltseed Mar. 2, 2004
6537596 Encapsulated/air-free crushing and mash production Mar. 25, 2003
6517875 Solid fermentation-promoting substance and method for preparation thereof Feb. 11, 2003
6514542 Treatments for improved beer flavor stability Feb. 4, 2003
6468566 Ferulic acid decarboxylase Oct. 22, 2002
6361808 Process for the production of alcoholic beverages using maltseed Mar. 26, 2002
6316034 Methods for reducing spoilage in brewery products Nov. 13, 2001
6265000 Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media Jul. 24, 2001
6265001 Rice based beverage product and process for making the same Jul. 24, 2001
6224916 Method of preserving plant matter for use as animal feed and animal feed May. 1, 2001
6149949 Pasteurization and fermentation of a fermentable extract Nov. 21, 2000
6077549 Process for the continuous production of beer Jun. 20, 2000
6033690 Process for pre-conditioning brewer's wort with beer fermentation products and production of a beer therefrom Mar. 7, 2000
6017568 Process for the continuous boiling of wort Jan. 25, 2000
5993865 Beverage and a method of preparing it Nov. 30, 1999
5962045 Process for producing beers having yeast turbidity Oct. 5, 1999
5939571 Device and process for the production of oils or other extractable substances Aug. 17, 1999
5804232 Process for preparing an instant rice nectar Sep. 8, 1998
5794518 Apparatus and device for lautering second worts in brewing Aug. 18, 1998

1 2 3










 
 
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