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Class Information
Number: 426/289
Name: Food or edible material: processes, compositions, and products > Applying diverse edible particulate solid to coat or impregnate a solid core, i.e., surface coating or impregnation
Description: Processes which include the coating or impregnating of an edible solid core by applying thereto an edible particulate material, e.g., breading, flouring, etc.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 5304386 |
Edible container and process for the fabrication thereof |
Apr. 19, 1994 |
| 5275830 |
Reduced-fat, ready-to-eat food item |
Jan. 4, 1994 |
| 5275831 |
Reduced fat, ready-to-eat cereal |
Jan. 4, 1994 |
| 5270065 |
Method of reducing slumping in pie dough |
Dec. 14, 1993 |
| 5256433 |
Process for improving fish meat quality |
Oct. 26, 1993 |
| 5248511 |
Foodstuff coating process |
Sep. 28, 1993 |
| 5240726 |
Product and process of making low calorie nuts |
Aug. 31, 1993 |
| 5219598 |
Reducing sugar-containing mix and process therefore |
Jun. 15, 1993 |
| 5206042 |
Mannitol/sorbitol rolling compound blend |
Apr. 27, 1993 |
| 5200216 |
Process of making acceptable mozzarella cheese without aging |
Apr. 6, 1993 |
| 5145696 |
Chewing gum with gum base in rolling compound |
Sep. 8, 1992 |
| 5139801 |
Method of preventing sticking of stacked food products |
Aug. 18, 1992 |
| 5118515 |
Preventing sticking of stacked food products |
Jun. 2, 1992 |
| 5114726 |
Process for preparing aspartame coated organic acid |
May. 19, 1992 |
| 5098723 |
Low sodium salt composition and method of preparing |
Mar. 24, 1992 |
| 5098724 |
Low sodium salt composition and method of preparing |
Mar. 24, 1992 |
| 5094860 |
Process for the aromatization of dry vegetable matter |
Mar. 10, 1992 |
| 5085873 |
Process for the treatment of a non-liquid food product for assuring its microbial decontamination |
Feb. 4, 1992 |
| 5073391 |
Semi-solid food depositor and method of use |
Dec. 17, 1991 |
| 5037662 |
Enzyme assisted degradation of surface membranes of harvested fruits and vegetables |
Aug. 6, 1991 |
| 5021249 |
Method of making a savory flavor granule and a free flowing savory flavor granule |
Jun. 4, 1991 |
| 5015485 |
Dog biscuits having a coating containing an inorganic pyrophosphate |
May. 14, 1991 |
| 5000973 |
Nutritionally-balanced canine biscuits containing an inorganic pyrophosphate |
Mar. 19, 1991 |
| 4976972 |
Chewing gum with improved sweetness employing xylitol rolling compound |
Dec. 11, 1990 |
| 4970084 |
Process for making potato-based chip products containing intact non-potato pieces |
Nov. 13, 1990 |
| 4963376 |
Food coating compositions and methods for their use in microwave cooking |
Oct. 16, 1990 |
| 4960605 |
Grated hard Parmesan cheese and method for making same |
Oct. 2, 1990 |
| 4935254 |
Banana flavoring process |
Jun. 19, 1990 |
| 4925689 |
Method for producing frozen confections |
May. 15, 1990 |
| 4913919 |
Coating composition for comestible products |
Apr. 3, 1990 |
| 4912338 |
Safety system for a gas operated appliance in a vehicle |
Mar. 27, 1990 |
| 4907720 |
Method and apparatus for uniformly dispensing a seasoning material |
Mar. 13, 1990 |
| 4897275 |
Process for preparing frozen fried food |
Jan. 30, 1990 |
| 4891233 |
Flakes of baking shortening or lard |
Jan. 2, 1990 |
| 4886676 |
Utilization of fish waste |
Dec. 12, 1989 |
| 4873103 |
Flowable material distribution sampling method |
Oct. 10, 1989 |
| 4871560 |
Method of combining fish sawdust with flaked fish |
Oct. 3, 1989 |
| 4859478 |
Process for manufacturing reconstituted squid |
Aug. 22, 1989 |
| 4847107 |
Preparation of food product |
Jul. 11, 1989 |
| 4834995 |
Method for preparing pizza dough |
May. 30, 1989 |
| 4814274 |
Production process of encapsulated bodies |
Mar. 21, 1989 |
| 4808424 |
Process for coating foodstuffs with particulate material |
Feb. 28, 1989 |
| 4738859 |
Process for preparing cookie dough pieces |
Apr. 19, 1988 |
| 4728520 |
Process of preparing instant noodles |
Mar. 1, 1988 |
| 4710391 |
Flavoring method for fried food products |
Dec. 1, 1987 |
| 4699795 |
Method for depositing chocolate chips and the like onto edible food products |
Oct. 13, 1987 |
| 4671963 |
Stearate treated food products |
Jun. 9, 1987 |
| 4670270 |
Stearate treated food products |
Jun. 2, 1987 |
| 4668521 |
Method of forming an image with photographic likeness on chocolate |
May. 26, 1987 |
| 4663175 |
Method for making a flavored nut product |
May. 5, 1987 |
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