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Class Information
Number: 426/289
Name: Food or edible material: processes, compositions, and products > Applying diverse edible particulate solid to coat or impregnate a solid core, i.e., surface coating or impregnation
Description: Processes which include the coating or impregnating of an edible solid core by applying thereto an edible particulate material, e.g., breading, flouring, etc.










Sub-classes under this class:

Class Number Class Name Patents
426/295 Embedding, rolling or tumbling of particulate solid in core 75
426/290 Including subsequent liquefaction of particulate solid 26
426/293 Including surface coating with liquid or plastic 225
426/291 Liquid surface coating subsequent to application of particulate solid 71
426/292 Sequentially applied particulate solid 61
426/296 Subsequent cooking 134
426/294 Suspension of particulate solid in gaseous medium 30


Patents under this class:
1 2 3 4 5 6

Patent Number Title Of Patent Date Issued
5413805 Low or no fat granola cereal mix and process May. 9, 1995
5384140 Process for preparing tender, juicy microwaveable meat Jan. 24, 1995
5380543 Cheese composition Jan. 10, 1995
5370884 Combination sucker and edible powder Dec. 6, 1994
5346423 Toy for making simulated french fries Sep. 13, 1994
5304386 Edible container and process for the fabrication thereof Apr. 19, 1994
5275831 Reduced fat, ready-to-eat cereal Jan. 4, 1994
5275830 Reduced-fat, ready-to-eat food item Jan. 4, 1994
5270065 Method of reducing slumping in pie dough Dec. 14, 1993
5256433 Process for improving fish meat quality Oct. 26, 1993
5248511 Foodstuff coating process Sep. 28, 1993
5240726 Product and process of making low calorie nuts Aug. 31, 1993
5219598 Reducing sugar-containing mix and process therefore Jun. 15, 1993
5206042 Mannitol/sorbitol rolling compound blend Apr. 27, 1993
5200216 Process of making acceptable mozzarella cheese without aging Apr. 6, 1993
5145696 Chewing gum with gum base in rolling compound Sep. 8, 1992
5139801 Method of preventing sticking of stacked food products Aug. 18, 1992
5118515 Preventing sticking of stacked food products Jun. 2, 1992
5114726 Process for preparing aspartame coated organic acid May. 19, 1992
5098723 Low sodium salt composition and method of preparing Mar. 24, 1992
5098724 Low sodium salt composition and method of preparing Mar. 24, 1992
5094860 Process for the aromatization of dry vegetable matter Mar. 10, 1992
5085873 Process for the treatment of a non-liquid food product for assuring its microbial decontamination Feb. 4, 1992
5073391 Semi-solid food depositor and method of use Dec. 17, 1991
5037662 Enzyme assisted degradation of surface membranes of harvested fruits and vegetables Aug. 6, 1991
5021249 Method of making a savory flavor granule and a free flowing savory flavor granule Jun. 4, 1991
5015485 Dog biscuits having a coating containing an inorganic pyrophosphate May. 14, 1991
5000973 Nutritionally-balanced canine biscuits containing an inorganic pyrophosphate Mar. 19, 1991
4976972 Chewing gum with improved sweetness employing xylitol rolling compound Dec. 11, 1990
4970084 Process for making potato-based chip products containing intact non-potato pieces Nov. 13, 1990
4963376 Food coating compositions and methods for their use in microwave cooking Oct. 16, 1990
4960605 Grated hard Parmesan cheese and method for making same Oct. 2, 1990
4935254 Banana flavoring process Jun. 19, 1990
4925689 Method for producing frozen confections May. 15, 1990
4913919 Coating composition for comestible products Apr. 3, 1990
4912338 Safety system for a gas operated appliance in a vehicle Mar. 27, 1990
4907720 Method and apparatus for uniformly dispensing a seasoning material Mar. 13, 1990
4897275 Process for preparing frozen fried food Jan. 30, 1990
4891233 Flakes of baking shortening or lard Jan. 2, 1990
4886676 Utilization of fish waste Dec. 12, 1989
4873103 Flowable material distribution sampling method Oct. 10, 1989
4871560 Method of combining fish sawdust with flaked fish Oct. 3, 1989
4859478 Process for manufacturing reconstituted squid Aug. 22, 1989
4847107 Preparation of food product Jul. 11, 1989
4834995 Method for preparing pizza dough May. 30, 1989
4814274 Production process of encapsulated bodies Mar. 21, 1989
4808424 Process for coating foodstuffs with particulate material Feb. 28, 1989
4738859 Process for preparing cookie dough pieces Apr. 19, 1988
4728520 Process of preparing instant noodles Mar. 1, 1988
4710391 Flavoring method for fried food products Dec. 1, 1987

1 2 3 4 5 6










 
 
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