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Class Information
Number: 426/281
Name: Food or edible material: processes, compositions, and products > Internal application of nontransitory fluent material to solid edible by injecting, artificial pore formation or external pressure
Description: Processes wherein a nontransitory fluent material is added to the interior portion of a solid edible either by injecting, forming of artificial pores, or by applying external pressure.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 8414953 |
Beverages with enhanced flavors and aromas |
Apr. 9, 2013 |
| 8293298 |
Adding an additive to a meat product |
Oct. 23, 2012 |
| 8216623 |
Flavor infused nut snack |
Jul. 10, 2012 |
| 8187651 |
Method and apparatus for continuous processing of whole muscle meat products |
May. 29, 2012 |
| 8071150 |
Processing technique to thaw partially frozen fruits and vegetables and incorporating solids |
Dec. 6, 2011 |
| 8048461 |
Process for injection of particles in food |
Nov. 1, 2011 |
| 7968135 |
Needleless injection device and method of injecting |
Jun. 28, 2011 |
| 7871655 |
Method and apparatus for accelerating formation of functional meat mixtures |
Jan. 18, 2011 |
| 7838054 |
Tumbler for marinating food product |
Nov. 23, 2010 |
| 7776374 |
Method and means of thawing meat and use thereof |
Aug. 17, 2010 |
| 7744941 |
Apparatus and process for marinating foodstuff |
Jun. 29, 2010 |
| 7731998 |
Method for reducing protein exudate on meat product |
Jun. 8, 2010 |
| 7670042 |
Marinating device |
Mar. 2, 2010 |
| 7645472 |
Method for recycling liquids for treating food |
Jan. 12, 2010 |
| 7523698 |
Brine device |
Apr. 28, 2009 |
| 7498052 |
Meat modifying agent, method of producing meat product and meat product |
Mar. 3, 2009 |
| 7485331 |
Tenderization of meat |
Feb. 3, 2009 |
| 7387809 |
Thermally processed meat products |
Jun. 17, 2008 |
| 7381438 |
Liquid infusion and tenderization process, apparatus, and product |
Jun. 3, 2008 |
| 7378119 |
Meat enhancement system |
May. 27, 2008 |
| 7357952 |
Methods for splitting pistachio nuts |
Apr. 15, 2008 |
| 7311934 |
Method of inhibiting the growth of Clostridium perfringens in meat products |
Dec. 25, 2007 |
| 7172781 |
Method and apparatus for evacuating pockets of injected fluid in meat products |
Feb. 6, 2007 |
| 7163707 |
Food product and process for reducing oil and fat content in cooked food |
Jan. 16, 2007 |
| 7160567 |
Process for retaining moisture in cooked food with a peptide |
Jan. 9, 2007 |
| 7135202 |
Method of vacuum tumbling for processing meat |
Nov. 14, 2006 |
| 7094435 |
Method for treating meat products with carbon monoxide |
Aug. 22, 2006 |
| 7060309 |
Method for vacuum treatment of meat containing sodium bicarbonate to reduce the appearance of holes in subsequently cooked meat |
Jun. 13, 2006 |
| 7022361 |
Method for modifying pH within meat products |
Apr. 4, 2006 |
| 7008658 |
Apparatus and method for providing treatment to a continuous supply of food product by impingement |
Mar. 7, 2006 |
| 7001630 |
Animal protein-containing food products having improved moisture retention and method of preparing |
Feb. 21, 2006 |
| 6991819 |
Food product containing instable additives |
Jan. 31, 2006 |
| 6955830 |
Method for injecting fluid into meat products |
Oct. 18, 2005 |
| 6939573 |
Method and apparatus for evacuating pockets of injected fluid in meat products |
Sep. 6, 2005 |
| 6936293 |
Method for preserving tuna |
Aug. 30, 2005 |
| 6932993 |
Method for producing filled foodstuff hollow bodies |
Aug. 23, 2005 |
| 6932998 |
Apparatus and method for forming two component food product |
Aug. 23, 2005 |
| 6896921 |
Method of reducing bacteria and fat content of food products |
May. 24, 2005 |
| 6869631 |
Method for infusing meat products with a starch binder solution |
Mar. 22, 2005 |
| 6869632 |
Method of improving drip loss in fresh beef, pork, and poultry |
Mar. 22, 2005 |
| 6840161 |
Food injection device |
Jan. 11, 2005 |
| 6805889 |
Candy having a syrup composition dispersed with chocolate |
Oct. 19, 2004 |
| 6782803 |
Method of and device for basting |
Aug. 31, 2004 |
| 6780449 |
Process for preparing vacuum tumbled food products |
Aug. 24, 2004 |
| 6692783 |
Method and apparatus for internally seasoning meat prior to and during cooking |
Feb. 17, 2004 |
| 6632463 |
Method and means for injecting fluid into a meat product |
Oct. 14, 2003 |
| 6627240 |
Method for marinating meat |
Sep. 30, 2003 |
| 6610340 |
Use of water-soluble phosphates to control PSE condition in muscle products |
Aug. 26, 2003 |
| 6582741 |
Device for stuffing meat products and related method |
Jun. 24, 2003 |
| 6582751 |
Meat product including a fermented milk product |
Jun. 24, 2003 |
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