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Class Information
Number: 426/281
Name: Food or edible material: processes, compositions, and products > Internal application of nontransitory fluent material to solid edible by injecting, artificial pore formation or external pressure
Description: Processes wherein a nontransitory fluent material is added to the interior portion of a solid edible either by injecting, forming of artificial pores, or by applying external pressure.










Patents under this class:
1 2 3 4 5 6

Patent Number Title Of Patent Date Issued
8691308 Method and system for treating food items with an additive and solid carbon dioxide Apr. 8, 2014
8563060 Method for the conservation of a plant material Oct. 22, 2013
8541042 Beverages with enhanced flavors and aromas Sep. 24, 2013
8535748 Beverages with enhanced flavors and aromas Sep. 17, 2013
8524306 Beverages with enhanced flavors and aromas Sep. 3, 2013
8414953 Beverages with enhanced flavors and aromas Apr. 9, 2013
8293298 Adding an additive to a meat product Oct. 23, 2012
8216623 Flavor infused nut snack Jul. 10, 2012
8187651 Method and apparatus for continuous processing of whole muscle meat products May. 29, 2012
8071150 Processing technique to thaw partially frozen fruits and vegetables and incorporating solids Dec. 6, 2011
8048461 Process for injection of particles in food Nov. 1, 2011
7968135 Needleless injection device and method of injecting Jun. 28, 2011
7871655 Method and apparatus for accelerating formation of functional meat mixtures Jan. 18, 2011
7838054 Tumbler for marinating food product Nov. 23, 2010
7776374 Method and means of thawing meat and use thereof Aug. 17, 2010
7744941 Apparatus and process for marinating foodstuff Jun. 29, 2010
7731998 Method for reducing protein exudate on meat product Jun. 8, 2010
7670042 Marinating device Mar. 2, 2010
7645472 Method for recycling liquids for treating food Jan. 12, 2010
7523698 Brine device Apr. 28, 2009
7498052 Meat modifying agent, method of producing meat product and meat product Mar. 3, 2009
7485331 Tenderization of meat Feb. 3, 2009
7387809 Thermally processed meat products Jun. 17, 2008
7381438 Liquid infusion and tenderization process, apparatus, and product Jun. 3, 2008
7378119 Meat enhancement system May. 27, 2008
7357952 Methods for splitting pistachio nuts Apr. 15, 2008
7311934 Method of inhibiting the growth of Clostridium perfringens in meat products Dec. 25, 2007
7172781 Method and apparatus for evacuating pockets of injected fluid in meat products Feb. 6, 2007
7163707 Food product and process for reducing oil and fat content in cooked food Jan. 16, 2007
7160567 Process for retaining moisture in cooked food with a peptide Jan. 9, 2007
7135202 Method of vacuum tumbling for processing meat Nov. 14, 2006
7094435 Method for treating meat products with carbon monoxide Aug. 22, 2006
7060309 Method for vacuum treatment of meat containing sodium bicarbonate to reduce the appearance of holes in subsequently cooked meat Jun. 13, 2006
7022361 Method for modifying pH within meat products Apr. 4, 2006
7008658 Apparatus and method for providing treatment to a continuous supply of food product by impingement Mar. 7, 2006
7001630 Animal protein-containing food products having improved moisture retention and method of preparing Feb. 21, 2006
6991819 Food product containing instable additives Jan. 31, 2006
6955830 Method for injecting fluid into meat products Oct. 18, 2005
6939573 Method and apparatus for evacuating pockets of injected fluid in meat products Sep. 6, 2005
6936293 Method for preserving tuna Aug. 30, 2005
6932998 Apparatus and method for forming two component food product Aug. 23, 2005
6932993 Method for producing filled foodstuff hollow bodies Aug. 23, 2005
6896921 Method of reducing bacteria and fat content of food products May. 24, 2005
6869631 Method for infusing meat products with a starch binder solution Mar. 22, 2005
6869632 Method of improving drip loss in fresh beef, pork, and poultry Mar. 22, 2005
6840161 Food injection device Jan. 11, 2005
6805889 Candy having a syrup composition dispersed with chocolate Oct. 19, 2004
6782803 Method of and device for basting Aug. 31, 2004
6780449 Process for preparing vacuum tumbled food products Aug. 24, 2004
6692783 Method and apparatus for internally seasoning meat prior to and during cooking Feb. 17, 2004

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