 |
|
 |
| |
 |
|
Class Information
Number: 426/28
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of farinaceous cereal or cereal material > Fermentation of cereal malt, or of cereal by malting, or treating cereal with amylolytic or diastatic enzyme
Description: Processes involving the fermentation of a malted cereal, or a cereal utilizing malt as the active enzyme source, or the treatment of a cereal utilizing an amylolytic or diastatic type enzyme.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7344741 |
Food additive |
Mar. 18, 2008 |
| 7241462 |
Process for the preparation of malted cereals |
Jul. 10, 2007 |
| 7138519 |
Process for extraction of .beta.-glucan from cereals and products obtained therefrom |
Nov. 21, 2006 |
| 7125575 |
Method of removing off-flavor from foods and deodorizer |
Oct. 24, 2006 |
| 7081261 |
Resistant starch prepared by isoamylase debranching of low amylose starch |
Jul. 25, 2006 |
| 7037537 |
Efficient process of obtaining high contents of bound-phenolic acid rich dietary fibre by activating in situ amylases through step-wise increase in temperature |
May. 2, 2006 |
| 7022354 |
Process for producing fermentation product |
Apr. 4, 2006 |
| 6923994 |
Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread |
Aug. 2, 2005 |
| 6893669 |
Method of removing off-flavor from foods and deodorizer |
May. 17, 2005 |
| 6890572 |
Non-maltogenic exoamylases and their use in retarding retrogradation of starch |
May. 10, 2005 |
| 6890571 |
Slowly digestible starch product |
May. 10, 2005 |
| 6709685 |
Process for the preparation of compound fertilizer granules |
Mar. 23, 2004 |
| 6699517 |
Method for preparing food products by fermenting soy milk with streptococcus thermophilus |
Mar. 2, 2004 |
| 6685974 |
Process for preparing an oat-based functional syrup |
Feb. 3, 2004 |
| 6667065 |
Non-maltogenic exoamylases and their use in retarding retrogradation of starch |
Dec. 23, 2003 |
| 6649197 |
Dry bakery products and a process for their preparation |
Nov. 18, 2003 |
| 6623943 |
Process for preparing resistant starch |
Sep. 23, 2003 |
| 6613373 |
Enzyme-resistant starch for reduced-calorie flour replacer |
Sep. 2, 2003 |
| 6592914 |
Method for isolation of a .beta.-glucan composition from oats and products made therefrom |
Jul. 15, 2003 |
| 6537596 |
Encapsulated/air-free crushing and mash production |
Mar. 25, 2003 |
| RE38047 |
Hemicellulase supplement to improve the energy efficiency of hemicellulose-containing animal feed |
Mar. 25, 2003 |
| 6461649 |
Improving quality of flour-baked compositions |
Oct. 8, 2002 |
| 6426201 |
.beta.-glucan products and extraction processes from cereals |
Jul. 30, 2002 |
| 6403127 |
Method for producing noodles |
Jun. 11, 2002 |
| 6395314 |
Process for forming an oat-based frozen confection |
May. 28, 2002 |
| 6391296 |
Method of stabilizing useful protein and useful protein compositions |
May. 21, 2002 |
| 6365204 |
Preparation of dough and baked products |
Apr. 2, 2002 |
| 6352733 |
Enzyme-resistant starch for reduced-calorie flour replacer |
Mar. 5, 2002 |
| 6316032 |
Barley malt oil containing vegetable ceramide-associated substances and process for producing the same |
Nov. 13, 2001 |
| 6309680 |
Pelletization process |
Oct. 30, 2001 |
| 6265000 |
Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media |
Jul. 24, 2001 |
| 6254903 |
Process for making baked articles that retain freshness |
Jul. 3, 2001 |
| 6200797 |
Bacterial protein with xylanase activity |
Mar. 13, 2001 |
| 6197353 |
Gluten-derived colloidal dispersions, edible coatings therefrom and method of making |
Mar. 6, 2001 |
| 6190708 |
Enzyme preparations for modifying cereal suspensions |
Feb. 20, 2001 |
| 6183787 |
Quality improver for use in producing bread |
Feb. 6, 2001 |
| 6177109 |
Method for producing food product of wheat having improved quality and preservability |
Jan. 23, 2001 |
| 6174559 |
Gluten-derived colloidal dispersions and edible coatings therefrom and method of making |
Jan. 16, 2001 |
| 6168821 |
Glucan containing nutritional product and method of making the same |
Jan. 2, 2001 |
| 6129937 |
Flavoring agent |
Oct. 10, 2000 |
| 6083539 |
Buckwheat starch syrup, method for preparing the same, and foods containing the same |
Jul. 4, 2000 |
| 6080433 |
Method for production of nutrition physiological valuable products and a plant for accomplishing the method |
Jun. 27, 2000 |
| 6068863 |
Preparation of microwaveable bread products |
May. 30, 2000 |
| 6020016 |
Glucan containing beverage and method of making the same |
Feb. 1, 2000 |
| 6017569 |
Hydrolyzing cereal with fruit or honey present and apparatus therefor |
Jan. 25, 2000 |
| 6013299 |
Process for making enzyme-resistant starch for reduced-calorie flour replacer |
Jan. 11, 2000 |
| 5993865 |
Beverage and a method of preparing it |
Nov. 30, 1999 |
| 5989598 |
Process for forming an oat-based frozen confection |
Nov. 23, 1999 |
| 5922373 |
Process for preparing a soy protein feed with enhanced nutritional value |
Jul. 13, 1999 |
| 5916619 |
Fried instant noodles and method for manufacturing the same |
Jun. 29, 1999 |
|
|
|
 |
|
 |
|
| |
Randomly Featured Patents |
|
