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Browse by Category: Main > Food
Class Information
Number: 426/275
Name: Food or edible material: processes, compositions, and products > Assembling plural edible preforms having extraneous binder, release agent or diverse food interposed between preforms > Dough is preform
Description: Subject matter wherein at least one of the preforms is made of dough.










Patents under this class:
1 2 3

Patent Number Title Of Patent Date Issued
8703220 Shaped-potato sandwich product Apr. 22, 2014
8616122 Food preparation systems and methods Dec. 31, 2013
8357409 Crispy chip garnish sandwich Jan. 22, 2013
8343563 Egg-filled food product Jan. 1, 2013
8334005 Ribbon cutter apparatus and method for making sandwich baked goods Dec. 18, 2012
8309148 Method for producing sandwich cookie having dissimilarly-sized base cakes Nov. 13, 2012
7935372 Coated snack products May. 3, 2011
7754260 Coating and composite frozen confections Jul. 13, 2010
7582321 Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes Sep. 1, 2009
7438939 Multi-flavored dessert cakes Oct. 21, 2008
7344743 Frozen layered pasta product Mar. 18, 2008
7226629 Microwaveable grilled cheese and meat sandwiches and method of preparation Jun. 5, 2007
6936291 Method of producing edible cellulosic films Aug. 30, 2005
6881429 Method of extruding bread dough and products thereof Apr. 19, 2005
6866878 Method and apparatus for producing co-extruding pasta Mar. 15, 2005
6858241 Farinaceous surface product that is toaster reheatable and method Feb. 22, 2005
6852347 Partially thermal treated dough intermediate and method of making Feb. 8, 2005
6838102 Frozen pie dough showing good rising Jan. 4, 2005
6783782 Grooved freezer-to-oven pizza crust Aug. 31, 2004
6777011 Multi-layer food product, system and process Aug. 17, 2004
6753025 Method of making pizza Jun. 22, 2004
6627242 Microwaveable pizza crust Sep. 30, 2003
6620443 Edible color and flavor carrier and method for making an edible color and flavor carrier Sep. 16, 2003
6562389 Method of making bread from dough and cutting means for use therewith May. 13, 2003
6500475 Edible dough support Dec. 31, 2002
6472005 Savory snack product Oct. 29, 2002
6399125 Method for pressure baking including a filling encapsulant Jun. 4, 2002
6399128 Injection of foodstuff to fill bagels and breads Jun. 4, 2002
6365210 Pizza crust and process and apparatus for making same Apr. 2, 2002
6267998 Multi-layer toaster product and method for making same Jul. 31, 2001
6231898 Sandwich product and method for making same May. 15, 2001
6228413 Method of cooking pasta and a special pan with a lid May. 8, 2001
6224928 Method for making sandwiches May. 1, 2001
6210723 Dough enrobed cheese filling Apr. 3, 2001
6203828 Method for forming a filled dough product Mar. 20, 2001
6203830 Method of producing filled pasta Mar. 20, 2001
6190714 Method and apparatus for manufacturing filled wafer blocks Feb. 20, 2001
6139894 Flour blends for deep fried foods, steamed Chinese manju, dough sheets, okonomi-yaki, and takoyaki Oct. 31, 2000
6139885 Preparation of toasted bread product having a topping for microwave heating Oct. 31, 2000
6126983 Method of preparing a multi-flavored shake Oct. 3, 2000
6126977 Method of making laminated pizza crust Oct. 3, 2000
6083545 Ravioli seam sealer Jul. 4, 2000
6083550 Ready-to-assemble, ready-to-eat packaged pizza Jul. 4, 2000
6077553 Method of making a pizza with the crust being in the center Jun. 20, 2000
6048555 Ultrasonic method for bonding food layers Apr. 11, 2000
6048556 Method for making a stuffed pizza crust Apr. 11, 2000
6004596 Sealed crustless sandwich Dec. 21, 1999
6001405 Preparation of shelf-stable filled pastas Dec. 14, 1999
5997932 System for applying fluid strip to dough Dec. 7, 1999
5968566 Refrigerated yeast-raised pizza dough Oct. 19, 1999

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