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Class Information
Number: 426/249
Name: Food or edible material: processes, compositions, and products > Preparation of frozen or shaped product wherein the product is of various external colors, e.g., variegated, etc.
Description: Processes wherein a frozen plastic edible or shaped plastic of differing external color is prepared or treated.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 6299923 |
Process for producing an ice confection |
Oct. 9, 2001 |
| 6294213 |
Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced |
Sep. 25, 2001 |
| 6261076 |
Apparatus for manufacturing marble candy |
Jul. 17, 2001 |
| 6251452 |
Apparatus and methods for making multiple, complexly patterned extrudates |
Jun. 26, 2001 |
| 6251456 |
Patterned chocolate coatings, methods, and apparatus for preparing same |
Jun. 26, 2001 |
| 6251455 |
Patterned chocolate coatings, methods, and apparatus for preparing same |
Jun. 26, 2001 |
| 6231901 |
Frozen dessert novelty which changes color |
May. 15, 2001 |
| 6210731 |
Printed decorations for pastry |
Apr. 3, 2001 |
| 6207206 |
Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles |
Mar. 27, 2001 |
| 6200125 |
Decorative food and method and apparatus for manufacturing the same |
Mar. 13, 2001 |
| 6194014 |
Process for preparing chocolate coating and confectionary products containing same |
Feb. 27, 2001 |
| 6177110 |
Lollipop with edible stick |
Jan. 23, 2001 |
| 6171624 |
Water-in-oil spread with water base fruit composition |
Jan. 9, 2001 |
| 6162789 |
Frozen food product |
Dec. 19, 2000 |
| 6145433 |
Apparatus having members for preparing an extruded food product and particularly a multi-colored product |
Nov. 14, 2000 |
| 6143339 |
Method for making a complexly patterned extrudate |
Nov. 7, 2000 |
| 6143338 |
Puffed food product having body with intersecting colored lines |
Nov. 7, 2000 |
| 6110511 |
Fruit particle analog |
Aug. 29, 2000 |
| 6110514 |
Egg decorating kit with egg holding ring |
Aug. 29, 2000 |
| 6099880 |
Variable-width swirl pattern in candy |
Aug. 8, 2000 |
| 6090424 |
Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles |
Jul. 18, 2000 |
| 6083542 |
Frozen dessert finger food |
Jul. 4, 2000 |
| 6076361 |
Method and apparatus for the production of frozen, composite food products |
Jun. 20, 2000 |
| 6001402 |
Preparation of a multi-colored food product with a process which includes extrusion |
Dec. 14, 1999 |
| 5958481 |
Method of making novelty ice cubes |
Sep. 28, 1999 |
| 5919509 |
Method and apparatus for producing multiple food extrudates |
Jul. 6, 1999 |
| 5888567 |
Process and apparatus for manufacture of a co-extruded iced confection |
Mar. 30, 1999 |
| 5885631 |
Process of manufacturing gum having various colors and patterns |
Mar. 23, 1999 |
| 5843503 |
Apparatus and method for making multiple patterned extrudates |
Dec. 1, 1998 |
| 5827557 |
Method for making a complexly patterned extrudate |
Oct. 27, 1998 |
| 5783239 |
Frozen confectionery containing granulates for effervescence upon consumption |
Jul. 21, 1998 |
| 5776534 |
Food apparatus for forming multiple colored extrudates and method of preparation |
Jul. 7, 1998 |
| 5759603 |
Process for producing a food product having a distinct phase |
Jun. 2, 1998 |
| 5720175 |
Apparatus and method for making a multi-flavored frozen confection |
Feb. 24, 1998 |
| 5698251 |
Method of preparing multicolored ice confections |
Dec. 16, 1997 |
| 5660866 |
Method of making a combination popsicle and device therefor |
Aug. 26, 1997 |
| 5614240 |
Method of producing a baked product having a sliced appearance |
Mar. 25, 1997 |
| 5582856 |
Apparatus and method for making a multi-flavored frozen confection |
Dec. 10, 1996 |
| 5558890 |
Multilayered puffed R-T-E cereal and high intensity microwave method of preparation |
Sep. 24, 1996 |
| 5538744 |
Ridged dough structure and method of making the ridged dough structure |
Jul. 23, 1996 |
| 5538742 |
Multi-phase sheeted chewing gum and method and apparatus for making |
Jul. 23, 1996 |
| 5538744 |
Ridged dough structure and method of making the ridged dough structure |
Jul. 23, 1996 |
| 5538742 |
Multi-phase sheeted chewing gum and method and apparatus for making |
Jul. 23, 1996 |
| 5536517 |
Multidie positive displacement metering apparatus and process |
Jul. 16, 1996 |
| 5516540 |
Process for making articles of ice confectionery |
May. 14, 1996 |
| 5514397 |
Process for making a layered dough sheet product |
May. 7, 1996 |
| 5494692 |
Process for preparing a layered multi-component food product |
Feb. 27, 1996 |
| 5447036 |
Rotary machine and method for making hardened confections of complementary parts |
Sep. 5, 1995 |
| 5435143 |
Machine and method for making hardened confections having complementary parts joined in a unit |
Jul. 25, 1995 |
| 5425958 |
Apparatus and method for producing a frozen novelty |
Jun. 20, 1995 |
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